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Dietary linoleic acid and glucose enhances azoxymethane-induced colon cancer and metastases via the expression of high-mobility group box 1. |
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Pathobiology |
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Identification of the first fumonisin mycotoxins with three acyl groups by ESI-ITMS and ESI-TOFMS following RP-HPLC separation: palmitoyl, linoleoyl and oleoyl EFBâ‚ fumonisin isomers from a solid culture of Fusarium verticillioides. |
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Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
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Endocrinology |
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Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults. |
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Nutr J |
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Comparative study of high-linoleic acid vegetable oils for the production of conjugated linoleic acid. |
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Parasitology |
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Excessive fat restriction might promote the recurrence of colorectal tumors. |
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Nutr Cancer |
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Food Chem. Toxicol. |
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Chemical composition, antimicrobial and antioxidant activities of the essential oils of Sideritis erythrantha Boiss. and Heldr. (var. erythrantha and var. cedretorum P.H. Davis) endemic in Turkey. |
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Food Chem. Toxicol. |
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Am. J. Physiol. Lung Cell Mol. Physiol. |
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Chem. Senses |
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n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials. |
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Mechanism of chain termination in lipid peroxidation by carotenes: a theoretical study. |
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J Phys Chem B |
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Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: a comparison between fertile and infertile men. |
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Clin Nutr |
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The effect of high-fat diet on the sphingolipid pathway of signal transduction in regenerating rat liver. |
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Prostaglandins Other Lipid Mediat. |
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In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey. |
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Food Chem. Toxicol. |
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Antioxidant activity in vitro of the selenium-contained protein from the Se-enriched Bifidobacterium animalis 01. |
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Anaerobe |
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