Lasa A et al. |
The combination of resveratrol and CLA does not increase the delipidating effect of each molecule in 3T3-L1 adipocytes. |
2011 Sep-Oct |
Nutr Hosp |
pmid:22072344
|
Mujtaba SF et al. |
Production of ROS by photosensitized anthracene under sunlight and UV-R at ambient environmental intensities. |
2011 Sep-Oct |
Photochem. Photobiol. |
pmid:21668866
|
Ramandi NF et al. |
Central composite design for the optimization of supercritical carbon dioxide fluid extraction of fatty acids from Borago officinalis L. flower. |
2011 Nov-Dec |
J. Food Sci. |
pmid:22416687
|
Olszewska MA |
Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125960
|
Olszewska MA |
In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125961
|
Kezutyte T et al. |
Study of tolnaftate release from fatty acids containing ointment and penetration into human skin ex vivo. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125963
|
China R et al. |
In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India. |
2011 Nov-Dec |
J. Food Sci. |
pmid:22416691
|
Qu WX et al. |
Analysis of fatty acids in A. szechenyianum Gay. by microwave-assisted extraction and gas chromatography-mass spectrometry. |
2011 May-Jun |
Phytochem Anal |
pmid:20848395
|
Lam YY et al. |
Insulin-stimulated glucose uptake and pathways regulating energy metabolism in skeletal muscle cells: the effects of subcutaneous and visceral fat, and long-chain saturated, n-3 and n-6 polyunsaturated fatty acids. |
2011 Jul-Aug |
Biochim. Biophys. Acta |
pmid:21570480
|
de Luis DA et al. |
Double blind randomized clinical trial controlled by placebo with an alpha linoleic acid and prebiotic enriched cookie on risk cardiovascular factor in obese patients. |
2011 Jul-Aug |
Nutr Hosp |
pmid:22470031
|
Aluf Y et al. |
Alterations in striatal oxidative stress level produced by pharmacological manipulation of dopamine as shown by a novel synthetic marker molecule. |
2011 Jul-Aug |
Neuropharmacology |
pmid:21414328
|
Loizzo MR et al. |
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere. |
2011 |
Int J Food Sci Nutr |
pmid:21599464
|
Kruska N and Reiser G |
Phytanic acid and pristanic acid, branched-chain fatty acids associated with Refsum disease and other inherited peroxisomal disorders, mediate intracellular Ca2+ signaling through activation of free fatty acid receptor GPR40. |
2011 |
Neurobiol. Dis. |
pmid:21570468
|
Labayen I et al. |
Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study. |
2011 |
Atherosclerosis |
pmid:21550607
|
Monfregola L et al. |
Physical and water sorption properties of chemically modified pectin with an environmentally friendly process. |
2011 |
Biomacromolecules |
pmid:21553919
|
Márquez-Castillo A and Vidal-Quintanar RL |
Improvements in the shelf life of commercial corn dry masa flour (CMF) by reducing lipid oxidation. |
2011 |
J. Food Sci. |
pmid:21535741
|
Shin D et al. |
Dietary combination effects of conjugated linoleic acid and flaxseed or fish oil on the concentration of linoleic and arachidonic acid in poultry meat. |
2011 |
Poult. Sci. |
pmid:21597077
|
Yepuri G et al. |
Dietary modulation of body composition and insulin sensitivity during catch-up growth in rats: effects of oils rich in n-6 or n-3 PUFA. |
2011 |
Br. J. Nutr. |
pmid:21281526
|
Nigam S et al. |
On mechanism of quorum sensing in Candida albicans by 3(R)-hydroxy-tetradecaenoic acid. |
2011 |
Curr. Microbiol. |
pmid:20509029
|
de Lima-Salgado TM et al. |
Molecular mechanisms by which saturated fatty acids modulate TNF-α expression in mouse macrophage lineage. |
2011 |
Cell Biochem. Biophys. |
pmid:20809180
|
Liu SJ et al. |
Effect of ruminal pulse dose of polyunsaturated fatty acids on ruminal microbial populations and duodenal flow and milk profiles of fatty acids. |
2011 |
J. Dairy Sci. |
pmid:21605768
|
Shibata H et al. |
Effect of supplementation of soy sauce oil and Ca salts of fatty acids on rumen fermentation, milk production and conjugated linoleic acid in milk of dairy cows. |
2011 |
Anim. Sci. J. |
pmid:21794014
|
Royan M et al. |
Effects of conjugated linoleic acid, fish oil and soybean oil on PPARs (α & γ) mRNA expression in broiler chickens and their relation to body fat deposits. |
2011 |
Int J Mol Sci |
pmid:22272093
|
Prasad A and PospÃÅ¡il P |
Linoleic acid-induced ultra-weak photon emission from Chlamydomonas reinhardtii as a tool for monitoring of lipid peroxidation in the cell membranes. |
2011 |
PLoS ONE |
pmid:21799835
|
Li YC et al. |
Effects of conjugated linoleic acid on cleavage of amyloid precursor protein via PPARγ. |
2011 |
Neurol. Sci. |
pmid:21800078
|
Shofian NM et al. |
Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits. |
2011 |
Int J Mol Sci |
pmid:21845104
|
Baâtour O et al. |
Salt effects on Origanum majorana fatty acid and essential oil composition. |
2011 |
J. Sci. Food Agric. |
pmid:21800320
|
Toledo L et al. |
Substrate binding to mammalian 15-lipoxygenase. |
2011 |
J. Comput. Aided Mol. Des. |
pmid:21861154
|
Zened A et al. |
Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids. |
2011 |
J. Dairy Sci. |
pmid:22032386
|
Mahmmoud YA and Christensen SB |
Oleic and linoleic acids are active principles in Nigella sativa and stabilize an E(2)P conformation of the Na,K-ATPase. Fatty acids differentially regulate cardiac glycoside interaction with the pump. |
2011 |
Biochim. Biophys. Acta |
pmid:21767529
|
Banta JP et al. |
Effects of prepartum supplementation of linoleic and mid-oleic sunflower seed on cow performance, cow reproduction, and calf performance from birth through slaughter, and effects on intake and digestion in steers. |
2011 |
J. Anim. Sci. |
pmid:21788431
|
KonÄić MZ et al. |
Antiradical, chelating and antioxidant activities of hydroxamic acids and hydroxyureas. |
2011 |
Molecules |
pmid:21788931
|
Simon E et al. |
Decreasing dietary linoleic acid promotes long chain omega-3 fatty acid incorporation into rat retina and modifies gene expression. |
2011 |
Exp. Eye Res. |
pmid:21821023
|
Arawwawala M et al. |
In vitro and in vivo evaluation of antioxidant activity of Trichosanthes cucumerina aerial parts. |
2011 |
Acta. Biol. Hung. |
pmid:21840826
|
Hanada H et al. |
Induction of apoptosis and lipogenesis in human preadipocyte cell line by n-3 PUFAs. |
2011 |
Cell Biol. Int. |
pmid:20812919
|
Ogawa E et al. |
Epidermal FABP (FABP5) regulates keratinocyte differentiation by 13(S)-HODE-mediated activation of the NF-κB signaling pathway. |
2011 |
J. Invest. Dermatol. |
pmid:21068754
|
Arciniega JC et al. |
Effects of free fatty acids on meibomian lipid films. |
2011 |
Exp. Eye Res. |
pmid:21718696
|
Lin YH et al. |
Altered essential fatty acid metabolism and composition in rat liver, plasma, heart and brain after microalgal DHA addition to the diet. |
2011 |
J. Nutr. Biochem. |
pmid:21111595
|
Gorissen L et al. |
Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature. |
2011 |
J. Appl. Microbiol. |
pmid:21699633
|
Aewsiri T et al. |
Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid. |
2011 |
Int. J. Biol. Macromol. |
pmid:21334373
|
Serratosa MP et al. |
Changes in hydrophilic and lipophilic antioxidant activity in relation to their phenolic composition during the chamber drying of red grapes at a controlled temperature. |
2011 |
J. Agric. Food Chem. |
pmid:21319807
|
Li M et al. |
Isolation of a novel C18-Δ9 polyunsaturated fatty acid specific elongase gene from DHA-producing Isochrysis galbana H29 and its use for the reconstitution of the alternative Δ8 pathway in Saccharomyces cerevisiae. |
2011 |
Biotechnol. Lett. |
pmid:21538137
|
Konkel A and Schunck WH |
Role of cytochrome P450 enzymes in the bioactivation of polyunsaturated fatty acids. |
2011 |
Biochim. Biophys. Acta |
pmid:20869469
|
Perona JS et al. |
Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial. |
2011 |
Metab. Clin. Exp. |
pmid:20934731
|
Pan Z et al. |
Effects of linoleate on cell viability and lipid metabolic homeostasis in goose primary hepatocytes. |
2011 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
pmid:21295151
|
Tsubura A et al. |
Anticancer effects of garlic and garlic-derived compounds for breast cancer control. |
2011 |
Anticancer Agents Med Chem |
pmid:21269259
|
Chohany LE et al. |
Cationic substrates of soybean lipoxygenase-1. |
2011 |
Bioorg. Chem. |
pmid:21257189
|
Senadheera SD et al. |
Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii). |
2011 |
J. Agric. Food Chem. |
pmid:21222433
|
Liu WM et al. |
Effects of linoleic acid and eicosapentaenoic acid on cell proliferation and lipid-metabolism gene expression in primary duck hepatocytes. |
2011 |
Mol. Cell. Biochem. |
pmid:21274596
|
Turk HF et al. |
Linoleic acid and butyrate synergize to increase Bcl-2 levels in colonocytes. |
2011 |
Int. J. Cancer |
pmid:20232381
|