Alzate A et al. |
Preeclampsia prevention: a case-control study nested in a cohort. |
2015 |
Colomb. Med. |
pmid:26848195
|
Frenzel E et al. |
α1-Antitrypsin Combines with Plasma Fatty Acids and Induces Angiopoietin-like Protein 4 Expression. |
2015 |
J. Immunol. |
pmid:26363050
|
Mizuta K et al. |
Novel identification of the free fatty acid receptor FFAR1 that promotes contraction in airway smooth muscle. |
2015 |
Am. J. Physiol. Lung Cell Mol. Physiol. |
pmid:26342087
|
Lands B |
Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions. |
2015 |
Biomed Res Int |
pmid:26301244
|
He J et al. |
Correlation of polyunsaturated fatty acids with the cold adaptation of Rhodotorula glutinis. |
2015 |
Yeast |
pmid:26284451
|
Valenzuela R et al. |
Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing. |
2015 |
Nutrients |
pmid:26247968
|
Tucker RM et al. |
No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals. |
2015 |
Chem. Senses |
pmid:26232811
|
Evans SJ et al. |
Plasma linoleic acid partially mediates the association of bipolar disorder on self-reported mental health scales. |
2015 |
J Psychiatr Res |
pmid:26228402
|
Fajardo VA et al. |
Cardiolipin linoleic acid content and mitochondrial cytochrome c oxidase activity are associated in rat skeletal muscle. |
2015 |
Chem. Phys. Lipids |
pmid:25727371
|
Vlachogianni IC et al. |
In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives. |
2015 |
Food Chem |
pmid:25660873
|
Yoshida Y et al. |
Chemistry of lipid peroxidation products and their use as biomarkers in early detection of diseases. |
2015 |
J Oleo Sci |
pmid:25766928
|
Ciepiela P et al. |
Arachidonic and linoleic acid derivatives impact oocyte ICSI fertilization--a prospective analysis of follicular fluid and a matched oocyte in a 'one follicle--one retrieved oocyte--one resulting embryo' investigational setting. |
2015 |
PLoS ONE |
pmid:25763593
|
Hernandez LR et al. |
Effect of plant growth regulators on fatty acids composition in Jatropha curcas L. callus culture. |
2015 |
J Oleo Sci |
pmid:25757437
|
Kotani K et al. |
Enzymatic preparation of human milk fat substitutes and their oxidation stability. |
2015 |
J Oleo Sci |
pmid:25757431
|
Hashim RB et al. |
Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, Malaysia. |
2015 |
J Oleo Sci |
pmid:25748380
|
Chang TS et al. |
Palm oil derived trimethylolpropane triesters synthetic lubricants and usage in industrial metalworking fluid. |
2015 |
J Oleo Sci |
pmid:25748374
|
Askari M et al. |
Tissue fatty acid composition and secretory phospholipase-A2 activity in oral squamous cell carcinoma. |
2015 |
Clin Transl Oncol |
pmid:25351172
|
Tyurina YY et al. |
LC/MS analysis of cardiolipins in substantia nigra and plasma of rotenone-treated rats: Implication for mitochondrial dysfunction in Parkinson's disease. |
2015 |
Free Radic. Res. |
pmid:25740198
|
Fala AM et al. |
Unsaturated fatty acids as high-affinity ligands of the C-terminal Per-ARNT-Sim domain from the Hypoxia-inducible factor 3α. |
2015 |
Sci Rep |
pmid:26237540
|
Naughton SS et al. |
Australia's nutrition transition 1961-2009: a focus on fats. |
2015 |
Br. J. Nutr. |
pmid:26123446
|