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Antioxidant, anticholinesterase and tyrosinase inhibition activities, and fatty acids of Crocus mathewii - A forgotten endemic angiosperm of Turkey. |
2016 |
Pharm Biol |
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Ito J et al. |
A novel chiral stationary phase HPLC-MS/MS method to discriminate between enzymatic oxidation and auto-oxidation of phosphatidylcholine. |
2016 |
Anal Bioanal Chem |
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A Revised Mechanism for Human Cyclooxygenase-2. |
2016 |
J. Biol. Chem. |
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Xie P et al. |
Metabonomic Study of Biochemical Changes in Human Hair of Heroin Abusers by Liquid Chromatography Coupled with Ion Trap-Time of Flight Mass Spectrometry. |
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J. Mol. Neurosci. |
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DoÄŸru-Koca A et al. |
Chemotaxonomic perspectives of the Paracaryum (Cynoglosseae, Boraginaceae) taxa based on fruit fatty acid composition. |
2016 |
Phytochemistry |
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Medema S et al. |
Levels of Red Blood Cell Fatty Acids in Patients With Psychosis, Their Unaffected Siblings, and Healthy Controls. |
2016 |
Schizophr Bull |
pmid:26385764
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Valdez-Morales M et al. |
Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development. |
2016 |
Plant Foods Hum Nutr |
pmid:27605221
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Stewart CJ et al. |
Temporal bacterial and metabolic development of the preterm gut reveals specific signatures in health and disease. |
2016 |
Microbiome |
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Arnold WR et al. |
Asymmetric Binding and Metabolism of Polyunsaturated Fatty Acids (PUFAs) by CYP2J2 Epoxygenase. |
2016 |
Biochemistry |
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Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability. |
2016 |
Int J Mol Sci |
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Chiba T et al. |
The Precise Structures and Stereochemistry of Trihydroxy-linoleates Esterified in Human and Porcine Epidermis and Their Significance in Skin Barrier Function: IMPLICATION OF AN EPOXIDE HYDROLASE IN THE TRANSFORMATIONS OF LINOLEATE. |
2016 |
J. Biol. Chem. |
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Jumbe T et al. |
Whole Blood Levels of the n-6 Essential Fatty Acid Linoleic Acid Are Inversely Associated with Stunting in 2-to-6 Year Old Tanzanian Children: A Cross-Sectional Study. |
2016 |
PLoS ONE |
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McNamara RK and Welge JA |
Meta-analysis of erythrocyte polyunsaturated fatty acid biostatus in bipolar disorder. |
2016 |
Bipolar Disord |
pmid:27087497
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Ramsden CE et al. |
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73). |
2016 |
BMJ |
pmid:27071971
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de Athayde Moncorvo Collado A et al. |
Cholesterol induces surface localization of polyphenols in model membranes thus enhancing vesicle stability against lysozyme, but reduces protection of distant double bonds from reactive-oxygen species. |
2016 |
Biochim. Biophys. Acta |
pmid:27063609
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Garsetti M et al. |
Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis. |
2016 |
Int J Food Sci Nutr |
pmid:27046021
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Wang JJ et al. |
Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation. |
2016 |
Int J Mol Sci |
pmid:27043529
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Ramsden CE et al. |
Dietary linoleic acid-induced alterations in pro- and anti-nociceptive lipid autacoids: Implications for idiopathic pain syndromes? |
2016 |
Mol Pain |
pmid:27030719
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Domenichiello AF et al. |
The effect of linoleic acid on the whole body synthesis rates of polyunsaturated fatty acids from α-linolenic acid and linoleic acid in free-living rats. |
2016 |
J. Nutr. Biochem. |
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Yary T et al. |
Serum n-6 polyunsaturated fatty acids, Δ5- and Δ6-desaturase activities, and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study. |
2016 |
Am. J. Clin. Nutr. |
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