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Food Chem |
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Food Chem |
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Food Chem |
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Circulation |
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Letter by Lucas Regarding Articles, "Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies" and "Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study". |
2015 |
Circulation |
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Letter by Hoenselaar Regarding Article, "Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies". |
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Circulation |
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Mar Drugs |
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A prepartum diet supplemented with oilseeds high in oleic or linoleic acid reduced GnRH-induced LH release in dairy cows during second week postpartum. |
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Food Chem |
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High-Oleic Ready-to-Use Therapeutic Food Maintains Docosahexaenoic Acid Status in Severe Malnutrition. |
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2015 |
Transl Psychiatry |
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2015 |
Am. J. Physiol. Gastrointest. Liver Physiol. |
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Combating against methicillin-resistant Staphylococcus aureus - two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin. |
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Serum Trans Fatty Acids Are Not Associated with Weight Gain or Linear Growth in School-Age Children. |
2015 |
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Plasma phospholipids, non-esterified plasma polyunsaturated fatty acids and oxylipids are associated with BMI. |
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Prostaglandins Leukot. Essent. Fatty Acids |
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Inflamm. Res. |
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Excess Linoleic Acid Increases Collagen I/III Ratio and "Stiffens" the Heart Muscle Following High Fat Diets. |
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Bongkrekic acid as a selective activator of the peroxisome proliferator-activated receptor γ (PPARγ) isoform. |
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J Toxicol Sci |
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