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2012 |
Int J Mol Sci |
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2012 Jul-Aug |
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2012 Oct-Nov |
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Mol. Cells |
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Toxicology |
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ESI-MS and MS/MS identification of the first ceramide analogues of fumonisin Bâ‚ mycotoxin from a Fusarium verticillioides culture following RP-HPLC separation. |
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Wing (Ib) cells in frog taste discs detect dietary unsaturated fatty acids. |
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Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs. |
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Theriogenology |
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Chem. Phys. Lipids |
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Vet. Immunol. Immunopathol. |
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Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
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Prostaglandins Leukot. Essent. Fatty Acids |
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Anticancer efficacy of a novel propofol-linoleic acid-loaded escheriosomal formulation against murine hepatocellular carcinoma. |
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Nanomedicine (Lond) |
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The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells. |
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Nutr Neurosci |
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Animal |
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The effect of the in vitro supplementation of exogenous long-chain fatty acids on bovine sperm cell function. |
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Reprod. Fertil. Dev. |
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Eur J Clin Nutr |
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J. Hazard. Mater. |
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Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans. |
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Food Chem |
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Mouse mammary gland is refractory to the effects of ethanol after natural lactation. |
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Comp. Med. |
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Lipids Health Dis |
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J Oleo Sci |
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Acta Biomater |
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Lipids |
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Asia Pac J Clin Nutr |
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Biomed Res Int |
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Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly. |
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Prostaglandins Leukot. Essent. Fatty Acids |
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Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil. |
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Food Chem. Toxicol. |
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Complexes between linoleate and native or aggregated β-lactoglobulin: interaction parameters and in vitro cytotoxic effect. |
2013 |
Food Chem |
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Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content. |
2013 |
Food Chem |
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Inhibition of matrix metalloproteinase-9 expression by docosahexaenoic acid mediated by heme oxygenase 1 in 12-O-tetradecanoylphorbol-13-acetate-induced MCF-7 human breast cancer cells. |
2013 |
Arch. Toxicol. |
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n-3 and n-6 Fatty acids are independently associated with lipoprotein-associated phospholipase A2 in the Multi-Ethnic Study of Atherosclerosis. |
2013 |
Br. J. Nutr. |
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Impact of omega-6 polyunsaturated fatty acid supplementation and γ-aminobutyric acid on astrogliogenesis through the endocannabinoid system. |
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Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties. |
2013 |
J. Sci. Food Agric. |
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A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid. |
2013 |
Benef Microbes |
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Linolelaidic acid induces a stronger proliferative effect on human umbilical vein smooth muscle cells compared to elaidic acid. |
2013 |
Lipids |
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Trans fatty acids exacerbate dextran sodium sulphate-induced colitis by promoting the up-regulation of macrophage-derived proinflammatory cytokines involved in T helper 17 cell polarization. |
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Clin. Exp. Immunol. |
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Polyunsaturated fatty acid concentration predicts myelin integrity in early-phase psychosis. |
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Schizophr Bull |
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