Okui T et al. |
Cis-9,trans-11-conjugated linoleic acid promotes neuronal differentiation through regulation of Hes6 mRNA and cell cycle in cultured neural stem cells. |
2011 Sep-Oct |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21723718
|
Mujtaba SF et al. |
Production of ROS by photosensitized anthracene under sunlight and UV-R at ambient environmental intensities. |
2011 Sep-Oct |
Photochem. Photobiol. |
pmid:21668866
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Ramandi NF et al. |
Central composite design for the optimization of supercritical carbon dioxide fluid extraction of fatty acids from Borago officinalis L. flower. |
2011 Nov-Dec |
J. Food Sci. |
pmid:22416687
|
Olszewska MA |
Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125960
|
Olszewska MA |
In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125961
|
Kezutyte T et al. |
Study of tolnaftate release from fatty acids containing ointment and penetration into human skin ex vivo. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125963
|
China R et al. |
In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India. |
2011 Nov-Dec |
J. Food Sci. |
pmid:22416691
|
Qu WX et al. |
Analysis of fatty acids in A. szechenyianum Gay. by microwave-assisted extraction and gas chromatography-mass spectrometry. |
2011 May-Jun |
Phytochem Anal |
pmid:20848395
|
Lam YY et al. |
Insulin-stimulated glucose uptake and pathways regulating energy metabolism in skeletal muscle cells: the effects of subcutaneous and visceral fat, and long-chain saturated, n-3 and n-6 polyunsaturated fatty acids. |
2011 Jul-Aug |
Biochim. Biophys. Acta |
pmid:21570480
|
de Luis DA et al. |
Double blind randomized clinical trial controlled by placebo with an alpha linoleic acid and prebiotic enriched cookie on risk cardiovascular factor in obese patients. |
2011 Jul-Aug |
Nutr Hosp |
pmid:22470031
|
Aluf Y et al. |
Alterations in striatal oxidative stress level produced by pharmacological manipulation of dopamine as shown by a novel synthetic marker molecule. |
2011 Jul-Aug |
Neuropharmacology |
pmid:21414328
|
Lasa A et al. |
Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters. |
2011 |
Nutrition |
pmid:20619605
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Tan B et al. |
Dietary L-arginine supplementation differentially regulates expression of lipid-metabolic genes in porcine adipose tissue and skeletal muscle. |
2011 |
J. Nutr. Biochem. |
pmid:20619625
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Kishino S et al. |
Linoleic acid isomerase in Lactobacillus plantarum AKU1009a proved to be a multi-component enzyme system requiring oxidoreduction cofactors. |
2011 |
Biosci. Biotechnol. Biochem. |
pmid:21307591
|
Retamal MA et al. |
Biphasic effect of linoleic acid on connexin 46 hemichannels. |
2011 |
Pflugers Arch. |
pmid:21360038
|
Maqbool A et al. |
The skinny on tuna fat: health implications. |
2011 |
Public Health Nutr |
pmid:21324226
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Popescu FD et al. |
Effects of season and reproductive state on lipid intake and fatty acid composition of gastrointestinal tract contents in the European hare. |
2011 |
J. Comp. Physiol. B, Biochem. Syst. Environ. Physiol. |
pmid:21328065
|
Lee MJ et al. |
The effects of hempseed meal intake and linoleic acid on Drosophila models of neurodegenerative diseases and hypercholesterolemia. |
2011 |
Mol. Cells |
pmid:21331775
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Lebold KM et al. |
Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio). |
2011 |
J. Nutr. |
pmid:22013196
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Nishioka N et al. |
Linoleic acid enhances angiogenesis through suppression of angiostatin induced by plasminogen activator inhibitor 1. |
2011 |
Br. J. Cancer |
pmid:22015554
|
Strandvik B |
The omega-6/omega-3 ratio is of importance! |
2011 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21945460
|
Espinosa-Neira R et al. |
Linoleic acid induces an EMT-like process in mammary epithelial cells MCF10A. |
2011 |
Int. J. Biochem. Cell Biol. |
pmid:21945809
|
Sousa A et al. |
Chemical characterization of "alcaparras" stoned table olives from northeast Portugal. |
2011 |
Molecules |
pmid:22031066
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Danish HH et al. |
Hydrogen tunneling steps in cyclooxygenase-2 catalysis. |
2011 |
J. Am. Chem. Soc. |
pmid:21902213
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Shchepinov MS et al. |
Isotopic reinforcement of essential polyunsaturated fatty acids diminishes nigrostriatal degeneration in a mouse model of Parkinson's disease. |
2011 |
Toxicol. Lett. |
pmid:21906664
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Lee YJ and Jenkins TC |
Identification of enriched conjugated linoleic acid isomers in cultures of ruminal microorganisms after dosing with 1-(13)C-linoleic acid. |
2011 |
J. Microbiol. |
pmid:21887646
|
Beker BY et al. |
Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system. |
2011 |
Chem. Phys. Lipids |
pmid:21925488
|
Zhou XR et al. |
Caenorhabditis elegans Delta12-desaturase FAT-2 is a bifunctional desaturase able to desaturate a diverse range of fatty acid substrates at the Delta12 and Delta15 positions. |
2011 |
J. Biol. Chem. |
pmid:22041902
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Akrout A et al. |
Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia. |
2011 |
Food Chem. Toxicol. |
pmid:21075159
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Hubert DJ et al. |
In vitro hepatoprotective and antioxidant activities of crude extract and isolated compounds from Ficus gnaphalocarpa. |
2011 |
Inflammopharmacology |
pmid:21088994
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Jin G et al. |
Crude lipoxygenase from pig muscle: partial characterization and interactions of temperature, NaCl and pH on its activity. |
2011 |
Meat Sci. |
pmid:21093161
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Du YZ et al. |
Linoleic acid-grafted chitosan oligosaccharide micelles for intracellular drug delivery and reverse drug resistance of tumor cells. |
2011 |
Int. J. Biol. Macromol. |
pmid:21093477
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Huang YS et al. |
Eicosadienoic acid differentially modulates production of pro-inflammatory modulators in murine macrophages. |
2011 |
Mol. Cell. Biochem. |
pmid:21688154
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Chen Q et al. |
Delta-6 desaturase from borage converts linoleic acid to gamma-linolenic acid in HEK293 cells. |
2011 |
Biochem. Biophys. Res. Commun. |
pmid:21679695
|
Blaul B and Ruther J |
How parasitoid females produce sexy sons: a causal link between oviposition preference, dietary lipids and mate choice in Nasonia. |
2011 |
Proc. Biol. Sci. |
pmid:21429922
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Briend A et al. |
Fatty acid status in early life in low-income countries--overview of the situation, policy and research priorities. |
2011 |
Matern Child Nutr |
pmid:21366873
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Blasbalg TL et al. |
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. |
2011 |
Am. J. Clin. Nutr. |
pmid:21367944
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Rybicka M et al. |
Comparative effects of conjugated linoleic acid (CLA) and linoleic acid (LA) on the oxidoreduction status in THP-1 macrophages. |
2011 |
J. Agric. Food Chem. |
pmid:21391598
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Rakib MA et al. |
Preventive effect of t,t-conjugated linoleic acid on 12-O-tetradecanoylphorbol-13-acetate-induced inhibition of gap junctional intercellular communication in human mammary epithelial MCF-10A cells. |
2011 |
J. Agric. Food Chem. |
pmid:21391601
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Tuei VC et al. |
Effects of human serum albumin complexed with free fatty acids on cell viability and insulin secretion in the hamster pancreatic β-cell line HIT-T15. |
2011 |
Life Sci. |
pmid:21396379
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Conforti F et al. |
Correlation between environmental factors, chemical composition, and antioxidative properties of caper species growing wild in Calabria (South Italy). |
2011 |
Chem. Biodivers. |
pmid:21404435
|
Edris AE |
The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. |
2011 |
J Diet Suppl |
pmid:22432633
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Parra-Cabrera S et al. |
Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women. |
2011 |
Matern Child Nutr |
pmid:21410881
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Litinas KE et al. |
Synthesis and biological evaluation of fused oxepinocoumarins as free radicals scavengers. |
2011 |
J Enzyme Inhib Med Chem |
pmid:21381887
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Min Y et al. |
Relationship between red cell membrane fatty acids and adipokines in individuals with varying insulin sensitivity. |
2011 |
Eur J Clin Nutr |
pmid:21386858
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Wong WT et al. |
Relative contribution of individual oxidized components in ox-LDL to inhibition on endothelium-dependent relaxation in rat aorta. |
2011 |
Nutr Metab Cardiovasc Dis |
pmid:20005687
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Mariutto M et al. |
The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms. |
2011 |
BMC Plant Biol. |
pmid:21294872
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White HM et al. |
Differential regulation of bovine pyruvate carboxylase promoters by fatty acids and peroxisome proliferator-activated receptor-α agonist. |
2011 |
J. Dairy Sci. |
pmid:21700028
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Siddique BM et al. |
Chemical composition and antioxidant properties of candlenut oil extracted by supercritical CO2. |
2011 |
J. Food Sci. |
pmid:22417332
|
Chen HH and Chiu TH |
Phytochemicals characterization of solvent extracts from taro-scented japonica rice bran. |
2011 |
J. Food Sci. |
pmid:22417350
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