Ito J et al. |
A novel chiral stationary phase HPLC-MS/MS method to discriminate between enzymatic oxidation and auto-oxidation of phosphatidylcholine. |
2016 |
Anal Bioanal Chem |
pmid:27549797
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Rosenblat M et al. |
Nitro-Oleic Acid Reduces J774A.1 Macrophage Oxidative Status and Triglyceride Mass: Involvement of Paraoxonase2 and Triglyceride Metabolizing Enzymes. |
2016 |
Lipids |
pmid:27344666
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Abreu P et al. |
Contractile function recovery in severely injured gastrocnemius muscle of rats treated with either oleic or linoleic acid. |
2016 |
Exp. Physiol. |
pmid:27579497
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Stewart CJ et al. |
Temporal bacterial and metabolic development of the preterm gut reveals specific signatures in health and disease. |
2016 |
Microbiome |
pmid:28034304
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Arnold WR et al. |
Asymmetric Binding and Metabolism of Polyunsaturated Fatty Acids (PUFAs) by CYP2J2 Epoxygenase. |
2016 |
Biochemistry |
pmid:27992998
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Wang S et al. |
Linoleic acid and stearic acid elicit opposite effects on AgRP expression and secretion via TLR4-dependent signaling pathways in immortalized hypothalamic N38 cells. |
2016 |
Biochem. Biophys. Res. Commun. |
pmid:26879142
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de Athayde Moncorvo Collado A et al. |
Cholesterol induces surface localization of polyphenols in model membranes thus enhancing vesicle stability against lysozyme, but reduces protection of distant double bonds from reactive-oxygen species. |
2016 |
Biochim. Biophys. Acta |
pmid:27063609
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Garsetti M et al. |
Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis. |
2016 |
Int J Food Sci Nutr |
pmid:27046021
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Wang JJ et al. |
Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation. |
2016 |
Int J Mol Sci |
pmid:27043529
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Ramsden CE et al. |
Dietary linoleic acid-induced alterations in pro- and anti-nociceptive lipid autacoids: Implications for idiopathic pain syndromes? |
2016 |
Mol Pain |
pmid:27030719
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