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S-adenosyl methionine prevents endothelial dysfunction by inducing heme oxygenase-1 in vascular endothelial cells. |
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Mol. Cells |
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Exposure to DEHP decreased four fatty acid levels in plasma of prepartum mice. |
2013 |
Toxicology |
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Ethanol and dietary unsaturated fat (corn oil/linoleic acid enriched) cause intestinal inflammation and impaired intestinal barrier defense in mice chronically fed alcohol. |
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PLoS ONE |
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Wing (Ib) cells in frog taste discs detect dietary unsaturated fatty acids. |
2013 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
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Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs. |
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Theriogenology |
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Nanomedicine (Lond) |
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The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells. |
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Lipids Health Dis |
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Acta Biomater |
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Lipids |
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Complexes between linoleate and native or aggregated β-lactoglobulin: interaction parameters and in vitro cytotoxic effect. |
2013 |
Food Chem |
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Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content. |
2013 |
Food Chem |
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Inhibition of matrix metalloproteinase-9 expression by docosahexaenoic acid mediated by heme oxygenase 1 in 12-O-tetradecanoylphorbol-13-acetate-induced MCF-7 human breast cancer cells. |
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Trans fatty acids exacerbate dextran sodium sulphate-induced colitis by promoting the up-regulation of macrophage-derived proinflammatory cytokines involved in T helper 17 cell polarization. |
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Steric analysis of epoxyalcohol and trihydroxy derivatives of 9-hydroperoxy-linoleic acid from hematin and enzymatic synthesis. |
2013 Feb-Mar |
Chem. Phys. Lipids |
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J Am Heart Assoc |
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Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention. |
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Public Health Nutr |
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Plasma phospholipids indicate impaired fatty acid homeostasis in preterm infants. |
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Eur J Nutr |
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Acta Psychiatr Scand |
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Antioxidant and rheological properties of guava jam with added concentrated grape juice. |
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Lipid-modified polyethylenimine-mediated DNA attraction evaluated by molecular dynamics simulations. |
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J Phys Chem B |
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Protective effect of arachidonic acid and linoleic acid on 1-methyl-4-phenylpyridinium-induced toxicity in PC12 cells. |
2014 |
Lipids Health Dis |
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Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors. |
2014 |
Molecules |
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Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat. |
2014 |
Nutrients |
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Flaxseed oil supplementation alters the expression of inflammatory-related genes in dogs. |
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Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation. |
2014 |
PLoS ONE |
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ω-Alkynyl lipid surrogates for polyunsaturated fatty acids: free radical and enzymatic oxidations. |
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J. Am. Chem. Soc. |
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Functional characterization of FABP3, 5 and 7 gene variants identified in schizophrenia and autism spectrum disorder and mouse behavioral studies. |
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Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease. |
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Dietary intake and plasma metabolomic analysis of polyunsaturated fatty acids in bipolar subjects reveal dysregulation of linoleic acid metabolism. |
2014 |
J Psychiatr Res |
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Grape marc reduces methane emissions when fed to dairy cows. |
2014 |
J. Dairy Sci. |
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Metabolic impact of anti-angiogenic agents on U87 glioma cells. |
2014 |
PLoS ONE |
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Flaxseed hull: Chemical composition and antioxidant activity during development. |
2014 |
J Oleo Sci |
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Different effects of guanine nucleotides (GDP and GTP) on protein-mediated mitochondrial proton leak. |
2014 |
PLoS ONE |
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Linoleate appears to protect against palmitate-induced inflammation in Huh7 cells. |
2014 |
Lipids Health Dis |
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Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas. |
2014 |
J Oleo Sci |
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Diet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseases. |
2014 |
Nutrients |
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Lipid classes and fatty acid profile of cultured and wild black rockfish, Sebastes schlegeli. |
2014 |
J Oleo Sci |
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Verlotta A and Trono D |
Expression, purification and refolding of active durum wheat (Triticum durum Desf.) secretory phospholipase A2 from inclusion bodies of Escherichia coli. |
2014 |
Protein Expr. Purif. |
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Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food-derived lactobacilli. |
2014 |
J. Appl. Microbiol. |
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Antifungal and antioxidant activity of Crassocephalum bauchiense (Hutch.) Milne-Redh ethyl acetate extract and fractions (Asteraceae). |
2014 |
BMC Res Notes |
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Desert ants locate food by combining high sensitivity to food odors with extensive crosswind runs. |
2014 |
Curr. Biol. |
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Δ12-Fatty acid desaturase from Candida parapsilosis is a multifunctional desaturase producing a range of polyunsaturated and hydroxylated fatty acids. |
2014 |
PLoS ONE |
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Circulating levels of linoleic acid and HDL-cholesterol are major determinants of 4-hydroxynonenal protein adducts in patients with heart failure. |
2014 |
Redox Biol |
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Key roles for GRB2-associated-binding protein 1, phosphatidylinositol-3-kinase, cyclooxygenase 2, prostaglandin E2 and transforming growth factor alpha in linoleic acid-induced upregulation of lung and breast cancer cell growth. |
2014 |
Prostaglandins Leukot. Essent. Fatty Acids |
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Nehdi IA et al. |
Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product. |
2014 |
J. Food Sci. |
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Fatty acids derived from a food frequency questionnaire and measured in the erythrocyte membrane in relation to adiponectin and leptin concentrations. |
2014 |
Eur J Clin Nutr |
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Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development. |
2014 |
Nat. Prod. Res. |
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Development of microalga Scenedesmus dimorphus mutant with higher lipid content by radiation breeding. |
2014 |
Bioprocess Biosyst Eng |
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Wright CR and Setzer WN |
Chemical composition of volatiles from Opuntia littoralis, Opuntia ficus-indica, and Opuntia prolifera growing on Catalina Island, California. |
2014 |
Nat. Prod. Res. |
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Guo HH et al. |
XsFAD2 gene encodes the enzyme responsible for the high linoleic acid content in oil accumulated in Xanthoceras sorbifolia seeds. |
2014 |
J. Sci. Food Agric. |
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Chemical characterization and antioxidant activity of Amazonian (Ecuador) Caryodendron orinocense Karst. and Bactris gasipaes Kunth seed oils. |
2014 |
J Oleo Sci |
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Role of moisture on the lipid oxidation determined by D(2)O in a linoleic acid model system. |
2014 |
Food Chem |
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Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus). |
2014 |
J Oleo Sci |
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Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin. |
2014 |
Food Chem |
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Dal Bosco A et al. |
Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat. |
2014 |
Meat Sci. |
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Chemical composition of seed oils in native Taiwanese Camellia species. |
2014 |
Food Chem |
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Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato. |
2014 |
Int J Food Sci Nutr |
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Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2. |
2014 |
Int J Food Sci Nutr |
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Yavin E et al. |
Metabolic conversion of intra-amniotically-injected deuterium-labeled essential fatty acids by fetal rats following maternal n-3 fatty acid deficiency. |
2014 |
Biochim. Biophys. Acta |
pmid:24960100
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Wennman A et al. |
Kinetic investigation of the rate-limiting step of manganese- and iron-lipoxygenases. |
2014 |
Arch. Biochem. Biophys. |
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Huang FC et al. |
Expression and characterization of CYP52 genes involved in the biosynthesis of sophorolipid and alkane metabolism from Starmerella bombicola. |
2014 |
Appl. Environ. Microbiol. |
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Compressive mechanical properties and cytocompatibility of bone-compliant, linoleic acid-modified bone cement in a bovine model. |
2014 |
J Mech Behav Biomed Mater |
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Lipidomic analyses of female mice lacking hepatic lipase and endothelial lipase indicate selective modulation of plasma lipid species. |
2014 |
Lipids |
pmid:24777581
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Bonferoni MC et al. |
Ionic polymeric micelles based on chitosan and fatty acids and intended for wound healing. Comparison of linoleic and oleic acid. |
2014 |
Eur J Pharm Biopharm |
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Obesity resistance and deregulation of lipogenesis in Δ6-fatty acid desaturase (FADS2) deficiency. |
2014 |
EMBO Rep. |
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Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells. |
2014 |
Am. J. Physiol., Cell Physiol. |
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Öztürk M et al. |
The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families. |
2014 |
Environ Monit Assess |
pmid:24357269
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Choi JS et al. |
In vivo hair growth-promoting effect of rice bran extract prepared by supercritical carbon dioxide fluid. |
2014 |
Biol. Pharm. Bull. |
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Chevrot M et al. |
Obesity interferes with the orosensory detection of long-chain fatty acids in humans. |
2014 |
Am. J. Clin. Nutr. |
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Seed oils from non-conventional sources in north-east India: potential feedstock for production of biodiesel. |
2014 |
Nat. Prod. Res. |
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Cho Y et al. |
Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation. |
2014 |
Exp. Biol. Med. (Maywood) |
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Matthaus B and Özcan MM |
Fatty acid and tocopherol contents of several soybean oils. |
2014 |
Nat. Prod. Res. |
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Dailey MJ et al. |
Nutrient-specific feeding and endocrine effects of jejunal infusions in obese animals. |
2014 |
Am. J. Physiol. Regul. Integr. Comp. Physiol. |
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Shen J et al. |
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato. |
2014 |
J. Exp. Bot. |
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Mulligan CM et al. |
Inhibition of delta-6 desaturase reverses cardiolipin remodeling and prevents contractile dysfunction in the aged mouse heart without altering mitochondrial respiratory function. |
2014 |
J. Gerontol. A Biol. Sci. Med. Sci. |
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Oh YT et al. |
Regulation of hypothalamic-pituitary-adrenal axis by circulating free fatty acids in male Wistar rats: role of individual free fatty acids. |
2014 |
Endocrinology |
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Ozdener MH et al. |
CD36- and GPR120-mediated Ca²⺠signaling in human taste bud cells mediates differential responses to fatty acids and is altered in obese mice. |
2014 |
Gastroenterology |
pmid:24412488
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Hoffman LC et al. |
Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant. |
2014 |
Meat Sci. |
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Paulsen SJ et al. |
Expression of the fatty acid receptor GPR120 in the gut of diet-induced-obese rats and its role in GLP-1 secretion. |
2014 |
PLoS ONE |
pmid:24520357
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Youn K et al. |
Oleic acid and linoleic acid from Tenebrio molitor larvae inhibit BACE1 activity in vitro: molecular docking studies. |
2014 |
J Med Food |
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Kwon B et al. |
Oleate prevents palmitate-induced mitochondrial dysfunction, insulin resistance and inflammatory signaling in neuronal cells. |
2014 |
Biochim. Biophys. Acta |
pmid:24732014
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Breiden B and Sandhoff K |
The role of sphingolipid metabolism in cutaneous permeability barrier formation. |
2014 |
Biochim. Biophys. Acta |
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Darling RA et al. |
Mercaptoacetate and fatty acids exert direct and antagonistic effects on nodose neurons via GPR40 fatty acid receptors. |
2014 |
Am. J. Physiol. Regul. Integr. Comp. Physiol. |
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Mahendran Y et al. |
Association of erythrocyte membrane fatty acids with changes in glycemia and risk of type 2 diabetes. |
2014 |
Am. J. Clin. Nutr. |
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Hall TD et al. |
Changes during leaf expansion of ΦPSII temperature optima in Gossypium hirsutum are associated with the degree of fatty acid lipid saturation. |
2014 |
J. Plant Physiol. |
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