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Pharm Biol |
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Phytochemistry |
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Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development. |
2016 |
Plant Foods Hum Nutr |
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Beyond the classic eicosanoids: Peripherally-acting oxygenated metabolites of polyunsaturated fatty acids mediate pain associated with tissue injury and inflammation. |
2016 |
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Temporal bacterial and metabolic development of the preterm gut reveals specific signatures in health and disease. |
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Microbiome |
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2016 |
Biochemistry |
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2016 |
PLoS ONE |
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Mol Nutr Food Res |
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Cholesterol induces surface localization of polyphenols in model membranes thus enhancing vesicle stability against lysozyme, but reduces protection of distant double bonds from reactive-oxygen species. |
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Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis. |
2016 |
Int J Food Sci Nutr |
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Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation. |
2016 |
Int J Mol Sci |
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PLoS ONE |
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