Puebla C et al. |
Linoleic acid permeabilizes gastric epithelial cells by increasing connexin 43 levels in the cell membrane via a GPR40- and Akt-dependent mechanism. |
2016 |
Biochim. Biophys. Acta |
pmid:26869446
|
Yuan H et al. |
A network based covariance test for detecting multivariate eQTL in saccharomyces cerevisiae. |
2016 |
BMC Syst Biol |
pmid:26818242
|
Matravadia S et al. |
LA and ALA prevent glucose intolerance in obese male rats without reducing reactive lipid content, but cause tissue-specific changes in fatty acid composition. |
2016 |
Am. J. Physiol. Regul. Integr. Comp. Physiol. |
pmid:26764053
|
Conte R et al. |
Pressurized liquid extraction and chemical characterization of safflower oil: A comparison between methods. |
2016 |
Food Chem |
pmid:27451200
|
Raimondi S et al. |
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition. |
2016 |
Biomed Res Int |
pmid:27429985
|
Green D et al. |
Central activation of TRPV1 and TRPA1 by novel endogenous agonists contributes to mechanical allodynia and thermal hyperalgesia after burn injury. |
2016 |
Mol Pain |
pmid:27411353
|
Castrejón-Tellez V et al. |
The Effect of Resveratrol and Quercetin Treatment on PPAR Mediated Uncoupling Protein (UCP-) 1, 2, and 3 Expression in Visceral White Adipose Tissue from Metabolic Syndrome Rats. |
2016 |
Int J Mol Sci |
pmid:27399675
|
Zhao J et al. |
Dietary fat intake and endometrial cancer risk: A dose response meta-analysis. |
2016 |
Medicine (Baltimore) |
pmid:27399120
|
Matthaus B et al. |
Some rape/canola seed oils: fatty acid composition and tocopherols. |
2016 |
Z. Naturforsch., C, J. Biosci. |
pmid:27023318
|
Tel-Çayan G et al. |
A new fatty acid ester from an edible mushroom Rhizopogon luteolus. |
2016 |
Nat. Prod. Res. |
pmid:26987031
|