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Mol. Cells |
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2013 |
Toxicology |
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Clin. Cancer Res. |
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Prostaglandins Leukot. Essent. Fatty Acids |
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Nutr Neurosci |
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2013 |
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2012 Oct-Nov |
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2012 Jul-Aug |
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2012 Jul-Aug |
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2012 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
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2012 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
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2012 Jan-Feb |
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2012 |
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2012 |
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2012 |
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Lipids |
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2012 |
Anal. Chim. Acta |
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2012 |
Inflammation |
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2012 |
Nat. Prod. Res. |
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2012 |
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Food Chem |
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2012 |
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2012 |
Phytochemistry |
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2012 |
Molecules |
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2012 |
J Toxicol Sci |
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Advanced glycation end products (AGE) induce the receptor for AGE in the colonic mucosa of azoxymethane-injected Fischer 344 rats fed with a high-linoleic acid and high-glucose diet. |
2012 |
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Pentoxifylline decreases oxidized lipid products in nonalcoholic steatohepatitis: new evidence on the potential therapeutic mechanism. |
2012 |
Hepatology |
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2012 |
J. Agric. Food Chem. |
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2012 |
Pain |
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Influence of dietary fatty acids on muscle fatty acid composition and expression levels of Δ6 desaturase-like and Elovl5-like elongase in common carp (Cyprinus carpio var. Jian). |
2012 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
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Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution. |
2012 |
Nutr Res |
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2012 |
Biol. Reprod. |
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Role of maize hybrids and their chemical composition in Fusarium infection and fumonisin production. |
2012 |
J. Agric. Food Chem. |
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