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Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women. |
2012 |
Osteoporos Int |
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The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.). |
2012 |
J. Sci. Food Agric. |
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Fatty acid profile of pig meat after probiotic administration. |
2012 |
J. Agric. Food Chem. |
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Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh. |
2012 |
J. Food Sci. |
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Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oils. |
2012 |
J Chromatogr A |
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[Fatty acids intake and serum lipids profile in overweighted and obese adults]. |
2012 |
Rocz Panstw Zakl Hig |
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Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms. |
2012 |
J. Food Sci. |
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Linolenate 9R-dioxygenase and allene oxide synthase activities of Lasiodiplodia theobromae. |
2012 |
Lipids |
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Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha. |
2012 |
Food Chem |
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Beck JJ et al. |
Generation of the volatile spiroketals conophthorin and chalcogran by fungal spores on polyunsaturated fatty acids common to almonds and pistachios. |
2012 |
J. Agric. Food Chem. |
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Jarret RL and Levy IJ |
Oil and fatty acid contents in seed of Citrullus lanatus Schrad. |
2012 |
J. Agric. Food Chem. |
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Little JP et al. |
The saturated fatty acid palmitate induces human monocytic cell toxicity toward neuronal cells: exploring a possible link between obesity-related metabolic impairments and neuroinflammation. |
2012 |
J. Alzheimers Dis. |
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Li J et al. |
A chitosan induced 9-lipoxygenase in Adelostemma gracillimum seedlings. |
2012 |
Int J Mol Sci |
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Effect of different levels of docosahexaenoic acid supply on fatty acid status and linoleic and α-linolenic acid conversion in preterm infants. |
2012 |
J. Pediatr. Gastroenterol. Nutr. |
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Ulcerative dermatitis in C57BL/6 mice lacking stearoyl CoA desaturase 1. |
2012 |
Comp. Med. |
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Novel soybean oils differing in fatty acid composition alter immune functions of moderately hypercholesterolemic older adults. |
2012 |
J. Nutr. |
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Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase. |
2012 |
Appl. Microbiol. Biotechnol. |
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Characterisation of a cell wall-anchored protein of Staphylococcus saprophyticus associated with linoleic acid resistance. |
2012 |
BMC Microbiol. |
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Purification and characterization of a novel ~18 kDa antioxidant protein from Ginkgo biloba seeds. |
2012 |
Molecules |
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Detailed transcriptomics analysis of the effect of dietary fatty acids on gene expression in the heart. |
2012 |
Physiol. Genomics |
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The omega-6 fatty acid linoleic acid is associated with risk of gastroschisis: a novel dietary risk factor. |
2012 |
Am. J. Med. Genet. A |
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Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20,000 middle-aged men and women in the Netherlands. |
2012 |
Br. J. Nutr. |
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Zhu X et al. |
Release property and antioxidant effectiveness of tocopherol-incorporated LDPE/PP blend films. |
2012 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
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Prenylated acylphloroglucinol derivatives: isoprenomics-based design, syntheses and antioxidative activities. |
2012 |
Adv. Exp. Med. Biol. |
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Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women. |
2012 |
Nutr Res |
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Sandoval-Montemayor NE et al. |
Chemical composition of hexane extract of Citrus aurantifolia and anti-Mycobacterium tuberculosis activity of some of its constituents. |
2012 |
Molecules |
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Huang FC and Schwab W |
Overexpression of hydroperoxide lyase, peroxygenase and epoxide hydrolase in tobacco for the biotechnological production of flavours and polymer precursors. |
2012 |
Plant Biotechnol. J. |
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Florence AC et al. |
Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. |
2012 |
Food Chem |
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N-Amino acid linoleoyl conjugates: anti-inflammatory activities. |
2012 |
Bioorg. Med. Chem. Lett. |
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Antioxidant properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from Turkey. |
2012 |
Food Sci Technol Int |
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Edible oils for liver protection: hepatoprotective potentiality of Moringa oleifera seed oil against chemical-induced hepatitis in rats. |
2012 |
J. Food Sci. |
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The effect of tenderizing acids on linoleic acid oxidation during marination of pork. |
2012 |
Meat Sci. |
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Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.). |
2012 |
Fish Physiol. Biochem. |
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Wadekar SD et al. |
Microbial synthesis of rhamnolipids by Pseudomonas aeruginosa (ATCC 10145) on waste frying oil as low cost carbon source. |
2012 |
Prep. Biochem. Biotechnol. |
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Purified fish oil eliminating linoleic and alpha linolenic acid meets essential fatty acid requirements in rats. |
2012 |
Metab. Clin. Exp. |
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Docosahexaenoic acid exerts anti-inflammatory action on human eosinophils through peroxisome proliferator-activated receptor-independent mechanisms. |
2012 |
Int. Arch. Allergy Immunol. |
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Comparison of the frying performance of olive oil and palm superolein. |
2012 |
J. Food Sci. |
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Transfollicular enhancement of gel containing cationic niosomes loaded with unsaturated fatty acids in rice (Oryza sativa) bran semi-purified fraction. |
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Eur J Pharm Biopharm |
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Probing substrate-product relationships by natural abundance deuterium 2D NMR spectroscopy in liquid-crystalline solvents: epoxidation of linoleate to vernoleate by two different plant enzymes. |
2012 |
Anal Bioanal Chem |
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Khan R et al. |
Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India. |
2012 |
J. Sci. Food Agric. |
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Status of cis and trans fatty acids in Brazilian adolescent mothers and their newborns. |
2012 |
J Pediatr Adolesc Gynecol |
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A curvilinear approach to the kinetic analysis of linoleate peroxidation in aqueous liposomes by 2,2'azobis(2-amidoinopropane) dihydrochloride. |
2012 |
Chem. Phys. Lipids |
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Sultana B et al. |
Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.). |
2012 |
J. Food Sci. |
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Fetal intrauterine whole body linoleic, arachidonic and docosahexaenoic acid contents and accretion rates. |
2012 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
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Brenna T |
Tissue-specific LCPUFA accretion in fetal humans. |
2012 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
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Chivandi E et al. |
Suppression of Caco-2 and HEK-293 cell proliferation by Kigelia africana, Mimusops zeyheri and Ximenia caffra seed oils. |
2012 Jan-Feb |
In Vivo |
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Alinezhad H et al. |
Biochemical activities of acetone extracts of Hyssopus angustifolius. |
2012 Jul-Aug |
Acta Pol Pharm |
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Antioxidant, antihemolytic and nephroprotective activity of aqueous extract of Diospyros lotus seeds. |
2012 Jul-Aug |
Acta Pol Pharm |
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Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humans. |
2012 Oct-Nov |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22959954
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Alvheim AR et al. |
Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice. |
2013 |
Br. J. Nutr. |
pmid:22883314
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Otte KB et al. |
Synthesis of 9-oxononanoic acid, a precursor for biopolymers. |
2013 |
ChemSusChem |
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Chukir T et al. |
Shared retronasal identifications of vapor-phase 18-carbon fatty acids. |
2013 |
Chem. Senses |
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Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids. |
2013 |
Food Funct |
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Salama el-S et al. |
Biomass, lipid content, and fatty acid composition of freshwater Chlamydomonas mexicana and Scenedesmus obliquus grown under salt stress. |
2013 |
Bioprocess Biosyst Eng |
pmid:23411874
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McGowan MM et al. |
A proof of principle clinical trial to determine whether conjugated linoleic acid modulates the lipogenic pathway in human breast cancer tissue. |
2013 |
Breast Cancer Res. Treat. |
pmid:23417336
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Girgih AT et al. |
Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity. |
2013 |
Plant Foods Hum Nutr |
pmid:23417711
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Effects of conjugated linoleic acid on growth, non-specific immunity, antioxidant capacity, lipid deposition and related gene expression in juvenile large yellow croaker (Larmichthys crocea) fed soyabean oil-based diets. |
2013 |
Br. J. Nutr. |
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Shen W et al. |
Conjugated linoleic acid reduces adiposity and increases markers of browning and inflammation in white adipose tissue of mice. |
2013 |
J. Lipid Res. |
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Song Y et al. |
Polyunsaturated fatty acid relatively decreases cholesterol content in THP-1 macrophage-derived foam cell: partly correlates with expression profile of CIDE and PAT members. |
2013 |
Lipids Health Dis |
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Linoleic acid attenuates endothelium-derived relaxing factor production by suppressing cAMP-hydrolyzing phosphodiesterase activity. |
2013 |
Circ. J. |
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ACP Journal Club. Review: replacing dietary saturated fatty acids with n-6 polyunsaturated fatty acids does not reduce mortality. |
2013 |
Ann. Intern. Med. |
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Oxidative modifications of conjugated and unconjugated linoleic acid during heating. |
2013 |
Food Chem |
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Liu Q et al. |
Nonsense-mediated mRNA degradation of CtFAD2-1 and development of a perfect molecular marker for olol mutation in high oleic safflower (Carthamus tinctorius L.). |
2013 |
Theor. Appl. Genet. |
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Khalil WA et al. |
Protective effects of antioxidants on linoleic acid-treated bovine oocytes during maturation and subsequent embryo development. |
2013 |
Theriogenology |
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β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake. |
2013 |
J. Dairy Sci. |
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Jung CH et al. |
The preventive effect of uncarboxylated osteocalcin against free fatty acid-induced endothelial apoptosis through the activation of phosphatidylinositol 3-kinase/Akt signaling pathway. |
2013 |
Metab. Clin. Exp. |
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Zeng G et al. |
Kinetics of heterogeneous reaction of ozone with linoleic acid and its dependence on temperature, physical state, RH, and ozone concentration. |
2013 |
J Phys Chem A |
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Poudyal H et al. |
Responses to oleic, linoleic and α-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats. |
2013 |
J. Nutr. Biochem. |
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Ramsden CE et al. |
Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. |
2013 |
BMJ |
pmid:23386268
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Calder PC |
Old study sheds new light on the fatty acids and cardiovascular health debate. |
2013 |
BMJ |
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Benjamin S et al. |
Conjugated linoleic acid isomers and their precursor fatty acids regulate peroxisome proliferator-activated receptor subtypes and major peroxisome proliferator responsive element-bearing target genes in HepG2 cell model. |
2013 |
J Zhejiang Univ Sci B |
pmid:23365010
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Harris WS et al. |
Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: observations from 160,000 patients. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23375840
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Chiou TY et al. |
Characteristics and antioxidative ability of defatted rice bran extracts obtained using several extractants under subcritical conditions. |
2013 |
J Oleo Sci |
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Fijlstra M et al. |
Reduced absorption of long-chain fatty acids during methotrexate-induced gastrointestinal mucositis in the rat. |
2013 |
Clin Nutr |
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Jemia MB et al. |
Studies on the antioxidant activity of the essential oil and extract of Tunisian Tetraclinis articulata (Vahl) Mast. (Cupressaceae). |
2013 |
Nat. Prod. Res. |
pmid:23082942
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Bin Q et al. |
The caspase pathway of linoelaidic acid (9t, 12t-c18:2)-induced apoptosis in human umbilical vein endothelial cells. |
2013 |
Lipids |
pmid:23065354
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Ogata F et al. |
Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). |
2013 |
J Oleo Sci |
pmid:23391535
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Ghisolfi J et al. |
Nutrient intakes of children aged 1-2 years as a function of milk consumption, cows' milk or growing-up milk. |
2013 |
Public Health Nutr |
pmid:23098567
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Kiernan M et al. |
The effect of the in vitro supplementation of exogenous long-chain fatty acids on bovine sperm cell function. |
2013 |
Reprod. Fertil. Dev. |
pmid:23036717
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Ndhlala AR et al. |
Anti-oxidative and cholinesterase inhibitory effects of leaf extracts and their isolated compounds from two closely related Croton species. |
2013 |
Molecules |
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Han L et al. |
Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation. |
2013 |
Food Chem. Toxicol. |
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Aboshi T et al. |
Biosynthesis of linoleic acid in Tyrophagus mites (Acarina: Acaridae). |
2013 |
Insect Biochem. Mol. Biol. |
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Daud AZ et al. |
The trans fatty acid content in human milk and its association with maternal diet among lactating mothers in Malaysia. |
2013 |
Asia Pac J Clin Nutr |
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Abdoul-Azize S et al. |
Oro-gustatory perception of dietary lipids and calcium signaling in taste bud cells are altered in nutritionally obesity-prone Psammomys obesus. |
2013 |
PLoS ONE |
pmid:23936306
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Özcan T |
Accumulation patterns of some seed oil components from wild sources of Turkey. |
2013 |
Nat. Prod. Res. |
pmid:22233192
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Herrera-Meza MS et al. |
Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats. |
2013 |
Int J Food Sci Nutr |
pmid:23360131
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Li KC et al. |
[A preliminary study of the inhibitive efficacy of iodized linoleic acid and its fluorodeoxyuridine ester in hepatocellular cancer]. |
2013 |
Zhonghua Gan Zang Bing Za Zhi |
pmid:24025140
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Stelzleni AM et al. |
Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles. |
2013 |
J. Anim. Sci. |
pmid:23893987
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Caligiuri SP et al. |
Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese rats. |
2013 |
J. Nutr. |
pmid:23902961
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Risé P et al. |
Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23910046
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Xie J et al. |
A polyethylenimine-linoleic acid conjugate for antisense oligonucleotide delivery. |
2013 |
Biomed Res Int |
pmid:23862153
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Smink W et al. |
Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs. |
2013 |
J Anim Physiol Anim Nutr (Berl) |
pmid:22463497
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Green DP et al. |
Role of endogenous TRPV1 agonists in a postburn pain model of partial-thickness injury. |
2013 |
Pain |
pmid:23891895
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Ruparel S et al. |
Oxidized linoleic acid metabolite-cytochrome P450 system (OLAM-CYP) is active in biopsy samples from patients with inflammatory dental pain. |
2013 |
Pain |
pmid:23867730
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Shinjyo N et al. |
Impact of omega-6 polyunsaturated fatty acid supplementation and γ-aminobutyric acid on astrogliogenesis through the endocannabinoid system. |
2013 |
J. Neurosci. Res. |
pmid:23633391
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Ngakegni-Limbili AC et al. |
Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties. |
2013 |
J. Sci. Food Agric. |
pmid:22692978
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De Weirdt R et al. |
A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid. |
2013 |
Benef Microbes |
pmid:24311313
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Li XP et al. |
Linolelaidic acid induces a stronger proliferative effect on human umbilical vein smooth muscle cells compared to elaidic acid. |
2013 |
Lipids |
pmid:23341188
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Peters BD et al. |
Polyunsaturated fatty acid concentration predicts myelin integrity in early-phase psychosis. |
2013 |
Schizophr Bull |
pmid:22927668
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Yamagishi K et al. |
Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. |
2013 |
Cerebrovasc. Dis. |
pmid:23920478
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