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2016 |
Phytochemistry |
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Cultivation of oleaginous Rhodotorula mucilaginosa in airlift bioreactor by using seawater. |
2016 |
J. Biosci. Bioeng. |
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2016 |
Schizophr Bull |
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Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development. |
2016 |
Plant Foods Hum Nutr |
pmid:27605221
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Shapiro H et al. |
Beyond the classic eicosanoids: Peripherally-acting oxygenated metabolites of polyunsaturated fatty acids mediate pain associated with tissue injury and inflammation. |
2016 |
Prostaglandins Leukot. Essent. Fatty Acids |
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Montaño A et al. |
Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability. |
2016 |
Int J Mol Sci |
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Zhao Z et al. |
The Association of Fatty Acid Levels and Gleason Grade among Men Undergoing Radical Prostatectomy. |
2016 |
PLoS ONE |
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Dietary linoleic acid-induced alterations in pro- and anti-nociceptive lipid autacoids: Implications for idiopathic pain syndromes? |
2016 |
Mol Pain |
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2016 |
J. Nutr. Biochem. |
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Serum n-6 polyunsaturated fatty acids, Δ5- and Δ6-desaturase activities, and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study. |
2016 |
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