Jung S et al. |
Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers. |
2010 |
Meat Sci. |
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Ross RA et al. |
Differential effects of hypothalamic long-chain fatty acid infusions on suppression of hepatic glucose production. |
2010 |
Am. J. Physiol. Endocrinol. Metab. |
pmid:20647558
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Ohmori H et al. |
Dietary linoleic acid and glucose enhances azoxymethane-induced colon cancer and metastases via the expression of high-mobility group box 1. |
2010 |
Pathobiology |
pmid:20616616
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Bartók T et al. |
Identification of the first fumonisin mycotoxins with three acyl groups by ESI-ITMS and ESI-TOFMS following RP-HPLC separation: palmitoyl, linoleoyl and oleoyl EFBâ‚ fumonisin isomers from a solid culture of Fusarium verticillioides. |
2010 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:21108092
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Zaman MM et al. |
Linoleic acid supplementation results in increased arachidonic acid and eicosanoid production in CF airway cells and in cftr-/- transgenic mice. |
2010 |
Am. J. Physiol. Lung Cell Mol. Physiol. |
pmid:20656894
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Frangioudakis G et al. |
Saturated- and n-6 polyunsaturated-fat diets each induce ceramide accumulation in mouse skeletal muscle: reversal and improvement of glucose tolerance by lipid metabolism inhibitors. |
2010 |
Endocrinology |
pmid:20660065
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Beevi SS et al. |
Polyphenolics profile, antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L. |
2010 |
Plant Foods Hum Nutr |
pmid:20072818
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Ivanova L et al. |
Phomenins and fatty acids from Alternaria infectoria. |
2010 |
Toxicon |
pmid:20060014
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Jernerén F et al. |
Reaction mechanism of 5,8-linoleate diol synthase, 10R-dioxygenase, and 8,11-hydroperoxide isomerase of Aspergillus clavatus. |
2010 |
Biochim. Biophys. Acta |
pmid:20045744
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Paraszkiewicz K et al. |
Lipid peroxidation in the fungus Curvularia lunata exposed to nickel. |
2010 |
Arch. Microbiol. |
pmid:20047047
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Esmaeili MA and Sonboli A |
Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury. |
2010 |
Food Chem. Toxicol. |
pmid:20036303
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Jernerén F et al. |
Linoleate 9R-dioxygenase and allene oxide synthase activities of Aspergillus terreus. |
2010 |
Arch. Biochem. Biophys. |
pmid:20043865
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Bradbury KE et al. |
The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrations. |
2010 |
Am. J. Clin. Nutr. |
pmid:19955401
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Lábaque MC et al. |
Effect of age and body weight of Greater Rhea (Rhea americana) females on egg number, size and composition. |
2010 |
Br. Poult. Sci. |
pmid:21161792
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Fekete K and Decsi T |
Long-chain polyunsaturated fatty acids in inborn errors of metabolism. |
2010 |
Nutrients |
pmid:22254065
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Zidi A et al. |
Pleiotropic effects of the goat prolactin receptor genotype on milk fatty acid composition. |
2010 |
Domest. Anim. Endocrinol. |
pmid:20399061
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Peoples GE and McLennan PL |
Dietary fish oil reduces skeletal muscle oxygen consumption, provides fatigue resistance and improves contractile recovery in the rat in vivo hindlimb. |
2010 |
Br. J. Nutr. |
pmid:20691135
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Deiana M et al. |
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells. |
2010 |
Food Chem. Toxicol. |
pmid:20691238
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Köse EO et al. |
Chemical composition, antimicrobial and antioxidant activities of the essential oils of Sideritis erythrantha Boiss. and Heldr. (var. erythrantha and var. cedretorum P.H. Davis) endemic in Turkey. |
2010 |
Food Chem. Toxicol. |
pmid:20670669
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Strandvik B |
Fatty acid metabolism in cystic fibrosis. |
2010 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:20673710
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Takahashi S et al. |
The occurrence of renin inhibitor in rice: isolation, identification, and structure-function relationship. |
2010 |
Biosci. Biotechnol. Biochem. |
pmid:20699562
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Vij N |
Linoleic acid supplement in cystic fibrosis: friend or foe? |
2010 |
Am. J. Physiol. Lung Cell Mol. Physiol. |
pmid:20709729
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Aziz AA et al. |
Increasing Dietary alpha-linolenic acid enhances tissue levels of long-chain n-3 PUFA when linoleic acid intake is low in hamsters. |
2010 |
Ann. Nutr. Metab. |
pmid:20714137
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Noel JT et al. |
Specific responses of Salmonella enterica to tomato varieties and fruit ripeness identified by in vivo expression technology. |
2010 |
PLoS ONE |
pmid:20824208
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Macouzet M et al. |
Genetic and structural comparison of linoleate isomerases from selected food-grade bacteria. |
2010 |
J. Appl. Microbiol. |
pmid:20825518
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Collin F et al. |
Experimental evidence of the reciprocal oxidation of Bovine Serum Albumin and Linoleate in aqueous solution, initiated by HO* free radicals. |
2010 |
Biochimie |
pmid:20685376
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Calder PC |
The American Heart Association advisory on n-6 fatty acids: evidence based or biased evidence? |
2010 |
Br. J. Nutr. |
pmid:21118616
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Ramsden CE et al. |
n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials. |
2010 |
Br. J. Nutr. |
pmid:21118617
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Guo JJ and Hu CH |
Mechanism of chain termination in lipid peroxidation by carotenes: a theoretical study. |
2010 |
J Phys Chem B |
pmid:21105679
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Safarinejad MR et al. |
Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: a comparison between fertile and infertile men. |
2010 |
Clin Nutr |
pmid:19666200
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Demir AS and Talpur FN |
Chemoenzymatic conversion of linoleic acid into conjugated linoleic acid. |
2010 |
J. Agric. Food Chem. |
pmid:20058923
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Tume RK et al. |
Enriching M. sternomandibularis with alpha-tocopherol by dietary means does not protect against the lipid oxidation caused by high-pressure processing. |
2010 |
Meat Sci. |
pmid:20374755
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Berthelot V et al. |
Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet. |
2010 |
Meat Sci. |
pmid:20374762
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Della Casa G et al. |
Performance and fat quality of heavy pigs fed maize differing in linoleic acid content. |
2010 |
Meat Sci. |
pmid:20374768
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Aldai N et al. |
Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls. |
2010 |
Meat Sci. |
pmid:20374865
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Bitis L et al. |
Flavonoids and antioxidant activity of Rosa agrestis leaves. |
2010 |
Nat. Prod. Res. |
pmid:20397108
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Kamkar A et al. |
The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil. |
2010 |
Food Chem. Toxicol. |
pmid:20385193
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Sarikurkcu C et al. |
Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis. |
2010 |
Food Chem. Toxicol. |
pmid:20385197
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Litvinov D et al. |
Anti-atherosclerotic actions of azelaic acid, an end product of linoleic acid peroxidation, in mice. |
2010 |
Atherosclerosis |
pmid:19880116
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Friesen RW and Innis SM |
Linoleic acid is associated with lower long-chain n-6 and n-3 fatty acids in red blood cell lipids of Canadian pregnant women. |
2010 |
Am. J. Clin. Nutr. |
pmid:19923368
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Runyon JB et al. |
Parasitism by Cuscuta pentagona sequentially induces JA and SA defence pathways in tomato. |
2010 |
Plant Cell Environ. |
pmid:19930126
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Matsuoka T et al. |
Elevated dietary linoleic acid increases gastric carcinoma cell invasion and metastasis in mice. |
2010 |
Br. J. Cancer |
pmid:20842125
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Benammar C et al. |
Zizyphus lotus L. (Desf.) modulates antioxidant activity and human T-cell proliferation. |
2010 |
BMC Complement Altern Med |
pmid:20868496
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Lu X et al. |
Linoleic acid suppresses colorectal cancer cell growth by inducing oxidant stress and mitochondrial dysfunction. |
2010 |
Lipids Health Dis |
pmid:20868498
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Cannata S et al. |
Effect of visual marbling on sensory properties and quality traits of pork loin. |
2010 |
Meat Sci. |
pmid:20416803
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Habermann N et al. |
Effects of fatty acids on metabolism and cell growth of human colon cell lines of different transformation state. |
2009 Sep-Oct |
Biofactors |
pmid:19798733
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Yu C et al. |
Overexpression of endoplasmic reticulum omega-3 fatty acid desaturase gene improves chilling tolerance in tomato. |
2009 Nov-Dec |
Plant Physiol. Biochem. |
pmid:19648018
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Kawakami Y et al. |
Antiproliferative activity of guava leaf extract via inhibition of prostaglandin endoperoxide H synthase isoforms. |
2009 May-Jun |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:19457650
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Parnas M et al. |
Linoleic acid inhibits TRP channels with intrinsic voltage sensitivity: Implications on the mechanism of linoleic acid action. |
2009 May-Jun |
Channels (Austin) |
pmid:19535910
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Zeng Z et al. |
Identification of lactic acid bacterial strains with high conjugated linoleic acid-producing ability from natural sauerkraut fermentations. |
2009 May-Jul |
J. Food Sci. |
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Ozen T |
Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts. |
2009 Mar-Apr |
Acta Pol Pharm |
pmid:19719054
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Macouzet M et al. |
Production of conjugated linoleic acid by probiotic Lactobacillus acidophilus La-5. |
2009 |
J. Appl. Microbiol. |
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Makyła K and Paluch M |
The linoleic acid influence on molecular interactions in the model of biological membrane. |
2009 |
Colloids Surf B Biointerfaces |
pmid:19211229
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Pacini G et al. |
Reappraisal of the intravenous glucose tolerance index for a simple assessment of insulin sensitivity in mice. |
2009 |
Am. J. Physiol. Regul. Integr. Comp. Physiol. |
pmid:19211728
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Toyosaki T and Iwabuchi M |
New antioxidant protein in seaweed (Porphyra yezoensis Ueda). |
2009 |
Int J Food Sci Nutr |
pmid:19212859
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Liavonchanka A et al. |
On the mechanism of a polyunsaturated fatty acid double bond isomerase from Propionibacterium acnes. |
2009 |
J. Biol. Chem. |
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Devillard E et al. |
Differences between human subjects in the composition of the faecal bacterial community and faecal metabolism of linoleic acid. |
2009 |
Microbiology (Reading, Engl.) |
pmid:19202099
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Torrecilla JS et al. |
Self-organizing maps and learning vector quantization networks as tools to identify vegetable oils. |
2009 |
J. Agric. Food Chem. |
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Yazawa H et al. |
Production of polyunsaturated fatty acids in yeast Saccharomyces cerevisiae and its relation to alkaline pH tolerance. |
2009 |
Yeast |
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Niisuke K et al. |
Biosynthesis of a linoleic acid allylic epoxide: mechanistic comparison with its chemical synthesis and leukotriene A biosynthesis. |
2009 |
J. Lipid Res. |
pmid:19244216
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Parnas M et al. |
Membrane lipid modulations remove divalent open channel block from TRP-like and NMDA channels. |
2009 |
J. Neurosci. |
pmid:19244513
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Sahoo RR and Biswas SK |
Frictional response of fatty acids on steel. |
2009 |
J Colloid Interface Sci |
pmid:19232636
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Hennessy AA et al. |
Optimization of a reconstituted skim milk based medium for enhanced CLA production by bifidobacteria. |
2009 |
J. Appl. Microbiol. |
pmid:19187142
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Wempe MF et al. |
Investigating idebenone and idebenone linoleate metabolism: in vitro pig ear and mouse melanocyte studies. |
2009 |
J Cosmet Dermatol |
pmid:19250169
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HÃ¥versen L et al. |
Induction of proinflammatory cytokines by long-chain saturated fatty acids in human macrophages. |
2009 |
Atherosclerosis |
pmid:18599066
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Cho MC et al. |
Optimization of an enzyme-linked immunosorbent assay to screen ligand of Peroxisome proliferator-activated receptor alpha. |
2009 |
Immunopharmacol Immunotoxicol |
pmid:19263263
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Saez G et al. |
Hepatic metabolism of glucose and linoleic acid varies in relation to susceptibility to fatty liver in ad libitum-fed Muscovy and Pekin ducks. |
2009 |
Br. J. Nutr. |
pmid:18616836
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Zheng Y et al. |
Role of caveolin-1 in EGCG-mediated protection against linoleic-acid-induced endothelial cell activation. |
2009 |
J. Nutr. Biochem. |
pmid:18656337
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Taha AY et al. |
Dose-dependent anticonvulsant effects of linoleic and alpha-linolenic polyunsaturated fatty acids on pentylenetetrazol induced seizures in rats. |
2009 |
Epilepsia |
pmid:18657173
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Wang S et al. |
In vitro fatty acid enrichment of macrophages alters inflammatory response and net cholesterol accumulation. |
2009 |
Br. J. Nutr. |
pmid:19660150
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Santillo A et al. |
Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese. |
2009 |
J. Dairy Sci. |
pmid:19307614
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Zhang D et al. |
Identification and expression of a new delta-12 fatty acid desaturase (FAD2-4) gene in upland cotton and its functional expression in yeast and Arabidopsis thaliana plants. |
2009 |
Plant Physiol. Biochem. |
pmid:19217793
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Stratford JM and Contreras RJ |
Saliva and other taste stimuli are important for gustatory processing of linoleic acid. |
2009 |
Am. J. Physiol. Regul. Integr. Comp. Physiol. |
pmid:19692663
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Chow CK |
Dietary beta-tocopherol and serum concentrations of sex hormone-binding globulin. |
2009 |
J. Nutr. |
pmid:19710160
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Pandey NR et al. |
An induction in hepatic HDL secretion associated with reduced ATPase expression. |
2009 |
Am. J. Pathol. |
pmid:19717637
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Radunz AE et al. |
Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. |
2009 |
J. Anim. Sci. |
pmid:19717771
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Wecksler AT et al. |
Substrate specificity effects of lipoxygenase products and inhibitors on soybean lipoxygenase-1. |
2009 |
Bioorg. Med. Chem. |
pmid:19716306
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Takasuka N et al. |
Promotion of mouse two-stage skin carcinogenesis by diacylglycerol-rich edible oil. |
2009 |
Cancer Lett. |
pmid:19028010
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Malhotra S et al. |
Antioxidant activity of citrus cultivars and chemical composition of Citrus karna essential oil. |
2009 |
Planta Med. |
pmid:19031367
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Walsh SW |
Plasma from preeclamptic women stimulates transendothelial migration of neutrophils. |
2009 |
Reprod Sci |
pmid:19087976
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Minto RE et al. |
Atypical biosynthetic properties of a Delta 12/nu+3 desaturase from the model basidiomycete Phanerochaete chrysosporium. |
2009 |
Appl. Environ. Microbiol. |
pmid:19088315
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Yuan X et al. |
Identification of an endogenous ligand bound to a native orphan nuclear receptor. |
2009 |
PLoS ONE |
pmid:19440305
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Khalili M et al. |
Influence of exogenous salicylic acid on flavonolignans and lipoxygenase activity in the hairy root cultures of Silybum marianum. |
2009 |
Cell Biol. Int. |
pmid:19524695
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Pinho RS et al. |
Potential oilseed crops from the semiarid region of northeastern Brazil. |
2009 |
Bioresour. Technol. |
pmid:19577461
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Sarikurkcu C et al. |
Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey. |
2009 |
Food Chem. Toxicol. |
pmid:19595732
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Shah KB et al. |
The cardioprotective effects of fish oil during pressure overload are blocked by high fat intake: role of cardiac phospholipid remodeling. |
2009 |
Hypertension |
pmid:19597033
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Marosvölgyi T et al. |
Trans isomeric and LCPUFA are inversely correlated in erythrocyte membrane lipids at mid-gestation. |
2009 |
Adv. Exp. Med. Biol. |
pmid:19536675
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Gursoy N et al. |
Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species. |
2009 |
Food Chem. Toxicol. |
pmid:19563856
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Goupy P et al. |
Antioxidant activity of wine pigments derived from anthocyanins: hydrogen transfer reactions to the dpph radical and inhibition of the heme-induced peroxidation of linoleic acid. |
2009 |
J. Agric. Food Chem. |
pmid:19566083
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Silva-Queiroz SR et al. |
PHA(MCL) biosynthesis systems in Pseudomonas aeruginosa and Pseudomonas putida strains show differences on monomer specificities. |
2009 |
J. Biotechnol. |
pmid:19540884
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Lausada N et al. |
Effect of cyclosporine and sirolimus on fatty acid desaturase activities in cultured HEPG2 cells. |
2009 |
Transplant. Proc. |
pmid:19545746
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Tesoriere L et al. |
Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes. |
2009 |
Free Radic. Res. |
pmid:19548153
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Giroud S et al. |
Dietary palmitate and linoleate oxidations, oxidative stress, and DNA damage differ according to season in mouse lemurs exposed to a chronic food deprivation. |
2009 |
Am. J. Physiol. Regul. Integr. Comp. Physiol. |
pmid:19625694
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Fincham JR et al. |
Fatty acid metabolism and deposition in subcutaneous adipose tissue of pasture- and feedlot-finished cattle. |
2009 |
J. Anim. Sci. |
pmid:19617512
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Venegas-Calerón M et al. |
Effect of the ferredoxin electron donor on sunflower (Helianthus annuus) desaturases. |
2009 |
Plant Physiol. Biochem. |
pmid:19342250
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Watanabe A et al. |
In vitro free radical scavenging activity of platinum nanoparticles. |
2009 |
Nanotechnology |
pmid:19834242
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Hernández-Ledesma B et al. |
Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages. |
2009 |
Biochem. Biophys. Res. Commun. |
pmid:19836349
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Detsi A et al. |
Natural and synthetic 2'-hydroxy-chalcones and aurones: synthesis, characterization and evaluation of the antioxidant and soybean lipoxygenase inhibitory activity. |
2009 |
Bioorg. Med. Chem. |
pmid:19853459
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Luo J et al. |
Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves. |
2009 |
J Enzyme Inhib Med Chem |
pmid:19912062
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Chechetkin IR et al. |
Specificity of oxidation of linoleic acid homologs by plant lipoxygenases. |
2009 |
Biochemistry Mosc. |
pmid:19817685
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