Lucas M |
Letter by Lucas Regarding Articles, "Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies" and "Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study". |
2015 |
Circulation |
pmid:26195492
|
Okazaki H et al. |
Bongkrekic acid as a selective activator of the peroxisome proliferator-activated receptor γ (PPARγ) isoform. |
2015 |
J Toxicol Sci |
pmid:25786526
|
Salazar MO et al. |
A thin-layer chromatography autographic method for the detection of inhibitors of the Salmonella PhoP-PhoQ regulatory system. |
2014 Mar-Apr |
Phytochem Anal |
pmid:24185747
|
Huang X et al. |
Serum and adipose tissue fatty acid composition as biomarkers of habitual dietary fat intake in elderly men with chronic kidney disease. |
2014 |
Nephrol. Dial. Transplant. |
pmid:23229929
|
Tang KS |
Protective effect of arachidonic acid and linoleic acid on 1-methyl-4-phenylpyridinium-induced toxicity in PC12 cells. |
2014 |
Lipids Health Dis |
pmid:25522984
|
Maruyama H et al. |
Linoleate appears to protect against palmitate-induced inflammation in Huh7 cells. |
2014 |
Lipids Health Dis |
pmid:24885871
|
Nosaka S and Miyazawa M |
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas. |
2014 |
J Oleo Sci |
pmid:24881770
|
Chilton FH et al. |
Diet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseases. |
2014 |
Nutrients |
pmid:24853887
|
Saito H and Ishikawa S |
Lipid classes and fatty acid profile of cultured and wild black rockfish, Sebastes schlegeli. |
2014 |
J Oleo Sci |
pmid:24829130
|
Choi JI et al. |
Development of microalga Scenedesmus dimorphus mutant with higher lipid content by radiation breeding. |
2014 |
Bioprocess Biosyst Eng |
pmid:24871276
|
Guo HH et al. |
XsFAD2 gene encodes the enzyme responsible for the high linoleic acid content in oil accumulated in Xanthoceras sorbifolia seeds. |
2014 |
J. Sci. Food Agric. |
pmid:23775588
|
Kim JY et al. |
Role of moisture on the lipid oxidation determined by D(2)O in a linoleic acid model system. |
2014 |
Food Chem |
pmid:24176324
|
López-Cervantes J et al. |
Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato. |
2014 |
Int J Food Sci Nutr |
pmid:24111501
|
Bakır T et al. |
Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2. |
2014 |
Int J Food Sci Nutr |
pmid:24152374
|
Wennman A et al. |
Kinetic investigation of the rate-limiting step of manganese- and iron-lipoxygenases. |
2014 |
Arch. Biochem. Biophys. |
pmid:24857825
|
Yang Y et al. |
Lipidomic analyses of female mice lacking hepatic lipase and endothelial lipase indicate selective modulation of plasma lipid species. |
2014 |
Lipids |
pmid:24777581
|
González-AbuÃn N et al. |
Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells. |
2014 |
Am. J. Physiol., Cell Physiol. |
pmid:24371039
|
Youn K et al. |
Oleic acid and linoleic acid from Tenebrio molitor larvae inhibit BACE1 activity in vitro: molecular docking studies. |
2014 |
J Med Food |
pmid:24548007
|
Darling RA et al. |
Mercaptoacetate and fatty acids exert direct and antagonistic effects on nodose neurons via GPR40 fatty acid receptors. |
2014 |
Am. J. Physiol. Regul. Integr. Comp. Physiol. |
pmid:24760994
|
Hall TD et al. |
Changes during leaf expansion of ΦPSII temperature optima in Gossypium hirsutum are associated with the degree of fatty acid lipid saturation. |
2014 |
J. Plant Physiol. |
pmid:24594393
|