Jacob RH et al. |
Phenotypic characterisation of colour stability of lamb meat. |
2014 |
Meat Sci. |
pmid:23415827
|
Purushothaman D et al. |
Flaxseed oil supplementation alters the expression of inflammatory-related genes in dogs. |
2014 |
Genet. Mol. Res. |
pmid:25078588
|
van Schalkwijk DB et al. |
Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation. |
2014 |
PLoS ONE |
pmid:25049048
|
Beavers WN et al. |
ω-Alkynyl lipid surrogates for polyunsaturated fatty acids: free radical and enzymatic oxidations. |
2014 |
J. Am. Chem. Soc. |
pmid:25034362
|
Shimamoto C et al. |
Functional characterization of FABP3, 5 and 7 gene variants identified in schizophrenia and autism spectrum disorder and mouse behavioral studies. |
2014 |
Hum. Mol. Genet. |
pmid:25027319
|
Hellstrand S et al. |
Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease. |
2014 |
J. Nutr. |
pmid:25008580
|
Hester AG et al. |
Relationship between a common variant in the fatty acid desaturase (FADS) cluster and eicosanoid generation in humans. |
2014 |
J. Biol. Chem. |
pmid:24962583
|
Evans SJ et al. |
Dietary intake and plasma metabolomic analysis of polyunsaturated fatty acids in bipolar subjects reveal dysregulation of linoleic acid metabolism. |
2014 |
J Psychiatr Res |
pmid:24953860
|
Scalerandi MV et al. |
Effect of conjugated linoleic acid mixtures and different edible oils in body composition and lipid regulation in mice. |
2014 |
Nutr Hosp |
pmid:24559004
|
Asselin C et al. |
Circulating levels of linoleic acid and HDL-cholesterol are major determinants of 4-hydroxynonenal protein adducts in patients with heart failure. |
2014 |
Redox Biol |
pmid:24494189
|
López-Cervantes J et al. |
Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato. |
2014 |
Int J Food Sci Nutr |
pmid:24111501
|
Wennman A et al. |
Kinetic investigation of the rate-limiting step of manganese- and iron-lipoxygenases. |
2014 |
Arch. Biochem. Biophys. |
pmid:24857825
|
López A et al. |
Compressive mechanical properties and cytocompatibility of bone-compliant, linoleic acid-modified bone cement in a bovine model. |
2014 |
J Mech Behav Biomed Mater |
pmid:24508711
|
Chevrot M et al. |
Obesity interferes with the orosensory detection of long-chain fatty acids in humans. |
2014 |
Am. J. Clin. Nutr. |
pmid:24522446
|
Barua P et al. |
Seed oils from non-conventional sources in north-east India: potential feedstock for production of biodiesel. |
2014 |
Nat. Prod. Res. |
pmid:24483850
|
Cho Y et al. |
Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation. |
2014 |
Exp. Biol. Med. (Maywood) |
pmid:24495951
|
Matthaus B and Özcan MM |
Fatty acid and tocopherol contents of several soybean oils. |
2014 |
Nat. Prod. Res. |
pmid:24499198
|
Dailey MJ et al. |
Nutrient-specific feeding and endocrine effects of jejunal infusions in obese animals. |
2014 |
Am. J. Physiol. Regul. Integr. Comp. Physiol. |
pmid:24452547
|
Shen J et al. |
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato. |
2014 |
J. Exp. Bot. |
pmid:24453226
|
Paulsen SJ et al. |
Expression of the fatty acid receptor GPR120 in the gut of diet-induced-obese rats and its role in GLP-1 secretion. |
2014 |
PLoS ONE |
pmid:24520357
|