Masella R et al. |
Antioxidant activity of 3,4-DHPEA-EA and protocatechuic acid: a comparative assessment with other olive oil biophenols. |
1999 |
Redox Rep. |
pmid:10496414
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Xu M and Dashwood RH |
Chemoprevention studies of heterocyclic amine-induced colon carcinogenesis. |
1999 |
Cancer Lett. |
pmid:10503900
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Arutselvan N et al. |
Antioxidative activity of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid. |
1999 |
Arzneimittelforschung |
pmid:10514898
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Minich DM et al. |
Biliary phospholipid secretion is not required for intestinal absorption and plasma status of linoleic acid in mice. |
1999 |
Biochim. Biophys. Acta |
pmid:10526224
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Dauchy RT et al. |
Dim light during darkness stimulates tumor progression by enhancing tumor fatty acid uptake and metabolism. |
1999 |
Cancer Lett. |
pmid:10529012
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Filley SJ et al. |
Prostaglandin f(2alpha) concentrations, fatty acid profiles, and fertility in lipid-infused postpartum beef heifers. |
1999 |
Biol. Reprod. |
pmid:10529280
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Howard FA and Henderson C |
Hydrogenation of polyunsaturated fatty acids by human colonic bacteria. |
1999 |
Lett. Appl. Microbiol. |
pmid:10530040
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Dhiman TR et al. |
Conjugated linoleic acid content of milk from cows fed different diets. |
1999 |
J. Dairy Sci. |
pmid:10531600
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Rose DP and Connolly JM |
Antiangiogenicity of docosahexaenoic acid and its role in the suppression of breast cancer cell growth in nude mice. |
1999 |
Int. J. Oncol. |
pmid:10536186
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Murphy J et al. |
Fat malabsorption in cystic fibrosis patients. |
1999 |
Am. J. Clin. Nutr. |
pmid:10539762
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Kulkarni AP and Sajan M |
Lipoxygenase-another pathway for glutathione conjugation of xenobiotics: A study with human term placental lipoxygenase and ethacrynic acid. |
1999 |
Arch. Biochem. Biophys. |
pmid:10545208
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Domingo N et al. |
Effects of dexamethasone and linoleic acid on hepatic secretion of biliary lipids and anionic polypeptide factor: In vivo and in vitro studies. |
1999 Nov-Dec |
Digestion |
pmid:10545720
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Sánchez-Vioque R et al. |
Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid. |
1999 |
J. Agric. Food Chem. |
pmid:10552371
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Angerosa F et al. |
Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some italian cultivars. |
1999 |
J. Agric. Food Chem. |
pmid:10552376
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Budi Santosa FX and Padua GW |
Tensile properties and water absorption of zein sheets plasticized with oleic and linoleic acids. |
1999 |
J. Agric. Food Chem. |
pmid:10552498
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Henderson DE et al. |
Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: a comparative study against BHT and melatonin. |
1999 |
J. Agric. Food Chem. |
pmid:10552527
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Kuo JM et al. |
Rapid photometric assay evaluating antioxidative activity in edible plant material. |
1999 |
J. Agric. Food Chem. |
pmid:10552632
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Grobas S et al. |
Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet. |
1999 |
Poult. Sci. |
pmid:10560827
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Du M et al. |
Effect of dietary conjugated linoleic acid on the composition of egg yolk lipids. |
1999 |
Poult. Sci. |
pmid:10560841
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López-Nicolás JM et al. |
Rapid reversed-phase high-performance liquid chromatographic determination of the regiospecificity of lipoxygenase products on linoleic acid. |
1999 |
J Chromatogr A |
pmid:10563421
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