Lasa A et al. |
The combination of resveratrol and CLA does not increase the delipidating effect of each molecule in 3T3-L1 adipocytes. |
2011 Sep-Oct |
Nutr Hosp |
pmid:22072344
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Mujtaba SF et al. |
Production of ROS by photosensitized anthracene under sunlight and UV-R at ambient environmental intensities. |
2011 Sep-Oct |
Photochem. Photobiol. |
pmid:21668866
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Ramandi NF et al. |
Central composite design for the optimization of supercritical carbon dioxide fluid extraction of fatty acids from Borago officinalis L. flower. |
2011 Nov-Dec |
J. Food Sci. |
pmid:22416687
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Olszewska MA |
Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125960
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Olszewska MA |
In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125961
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Kezutyte T et al. |
Study of tolnaftate release from fatty acids containing ointment and penetration into human skin ex vivo. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125963
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China R et al. |
In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India. |
2011 Nov-Dec |
J. Food Sci. |
pmid:22416691
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Qu WX et al. |
Analysis of fatty acids in A. szechenyianum Gay. by microwave-assisted extraction and gas chromatography-mass spectrometry. |
2011 May-Jun |
Phytochem Anal |
pmid:20848395
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Lam YY et al. |
Insulin-stimulated glucose uptake and pathways regulating energy metabolism in skeletal muscle cells: the effects of subcutaneous and visceral fat, and long-chain saturated, n-3 and n-6 polyunsaturated fatty acids. |
2011 Jul-Aug |
Biochim. Biophys. Acta |
pmid:21570480
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de Luis DA et al. |
Double blind randomized clinical trial controlled by placebo with an alpha linoleic acid and prebiotic enriched cookie on risk cardiovascular factor in obese patients. |
2011 Jul-Aug |
Nutr Hosp |
pmid:22470031
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Aluf Y et al. |
Alterations in striatal oxidative stress level produced by pharmacological manipulation of dopamine as shown by a novel synthetic marker molecule. |
2011 Jul-Aug |
Neuropharmacology |
pmid:21414328
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Loizzo MR et al. |
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere. |
2011 |
Int J Food Sci Nutr |
pmid:21599464
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Kruska N and Reiser G |
Phytanic acid and pristanic acid, branched-chain fatty acids associated with Refsum disease and other inherited peroxisomal disorders, mediate intracellular Ca2+ signaling through activation of free fatty acid receptor GPR40. |
2011 |
Neurobiol. Dis. |
pmid:21570468
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Labayen I et al. |
Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study. |
2011 |
Atherosclerosis |
pmid:21550607
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Monfregola L et al. |
Physical and water sorption properties of chemically modified pectin with an environmentally friendly process. |
2011 |
Biomacromolecules |
pmid:21553919
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Shin D et al. |
Dietary combination effects of conjugated linoleic acid and flaxseed or fish oil on the concentration of linoleic and arachidonic acid in poultry meat. |
2011 |
Poult. Sci. |
pmid:21597077
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Yepuri G et al. |
Dietary modulation of body composition and insulin sensitivity during catch-up growth in rats: effects of oils rich in n-6 or n-3 PUFA. |
2011 |
Br. J. Nutr. |
pmid:21281526
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Nigam S et al. |
On mechanism of quorum sensing in Candida albicans by 3(R)-hydroxy-tetradecaenoic acid. |
2011 |
Curr. Microbiol. |
pmid:20509029
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Liu SJ et al. |
Effect of ruminal pulse dose of polyunsaturated fatty acids on ruminal microbial populations and duodenal flow and milk profiles of fatty acids. |
2011 |
J. Dairy Sci. |
pmid:21605768
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Palmieri-Thiers C et al. |
Identification of putative residues involved in the accessibility of the substrate-binding site of lipoxygenase by site-directed mutagenesis studies. |
2011 |
Arch. Biochem. Biophys. |
pmid:21345329
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McFarland DC et al. |
Effect of lipids on avian satellite cell proliferation, differentiation and heparan sulfate proteoglycan expression. |
2011 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
pmid:21356326
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Royan M et al. |
Effects of conjugated linoleic acid, fish oil and soybean oil on PPARs (α & γ) mRNA expression in broiler chickens and their relation to body fat deposits. |
2011 |
Int J Mol Sci |
pmid:22272093
|
Prasad A and PospÃÅ¡il P |
Linoleic acid-induced ultra-weak photon emission from Chlamydomonas reinhardtii as a tool for monitoring of lipid peroxidation in the cell membranes. |
2011 |
PLoS ONE |
pmid:21799835
|
Shofian NM et al. |
Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits. |
2011 |
Int J Mol Sci |
pmid:21845104
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Toledo L et al. |
Substrate binding to mammalian 15-lipoxygenase. |
2011 |
J. Comput. Aided Mol. Des. |
pmid:21861154
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Vedtofte MS et al. |
Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease. |
2011 |
Am. J. Clin. Nutr. |
pmid:21865326
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Banta JP et al. |
Effects of prepartum supplementation of linoleic and mid-oleic sunflower seed on cow performance, cow reproduction, and calf performance from birth through slaughter, and effects on intake and digestion in steers. |
2011 |
J. Anim. Sci. |
pmid:21788431
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KonÄić MZ et al. |
Antiradical, chelating and antioxidant activities of hydroxamic acids and hydroxyureas. |
2011 |
Molecules |
pmid:21788931
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Ramsden CE et al. |
All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts. |
2011 |
World Rev Nutr Diet |
pmid:21865817
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Okuyama H et al. |
New Cholesterol Guidelines for Longevity (2010). |
2011 |
World Rev Nutr Diet |
pmid:21865826
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Legrand P et al. |
Update of French nutritional recommendations for fatty acids. |
2011 |
World Rev Nutr Diet |
pmid:21865827
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Khan AA et al. |
Synthesis and characterization of novel PUFA esters exhibiting potential anticancer activities: an in vitro study. |
2011 |
Eur J Med Chem |
pmid:21868138
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Simon E et al. |
Decreasing dietary linoleic acid promotes long chain omega-3 fatty acid incorporation into rat retina and modifies gene expression. |
2011 |
Exp. Eye Res. |
pmid:21821023
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Arawwawala M et al. |
In vitro and in vivo evaluation of antioxidant activity of Trichosanthes cucumerina aerial parts. |
2011 |
Acta. Biol. Hung. |
pmid:21840826
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Bowden JA et al. |
Electrospray ionization tandem mass spectrometry of sodiated adducts of cholesteryl esters. |
2011 |
Lipids |
pmid:21904795
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Lin YH et al. |
Altered essential fatty acid metabolism and composition in rat liver, plasma, heart and brain after microalgal DHA addition to the diet. |
2011 |
J. Nutr. Biochem. |
pmid:21111595
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Pink RC et al. |
Molecular basis for maize as a risk factor for esophageal cancer in a South African population via a prostaglandin E2 positive feedback mechanism. |
2011 |
Nutr Cancer |
pmid:21667399
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Göçer H and Gülçin I |
Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties. |
2011 |
Int J Food Sci Nutr |
pmid:21631390
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Lautenslager GT et al. |
Effects of nonenzymatic glycation and fatty acids on functional properties of human albumin. |
2011 |
Metab. Clin. Exp. |
pmid:21632076
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Gibson RA et al. |
Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life. |
2011 |
Matern Child Nutr |
pmid:21366864
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Aewsiri T et al. |
Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid. |
2011 |
Int. J. Biol. Macromol. |
pmid:21334373
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You Q et al. |
Purification, immobilization and characterization of linoleic acid isomerase on modified palygorskite. |
2011 |
Bioprocess Biosyst Eng |
pmid:21340675
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Serratosa MP et al. |
Changes in hydrophilic and lipophilic antioxidant activity in relation to their phenolic composition during the chamber drying of red grapes at a controlled temperature. |
2011 |
J. Agric. Food Chem. |
pmid:21319807
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Alloatti A and Uttaro AD |
Highly specific methyl-end fatty-acid desaturases of trypanosomatids. |
2011 |
Mol. Biochem. Parasitol. |
pmid:20974196
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Konkel A and Schunck WH |
Role of cytochrome P450 enzymes in the bioactivation of polyunsaturated fatty acids. |
2011 |
Biochim. Biophys. Acta |
pmid:20869469
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Perona JS et al. |
Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial. |
2011 |
Metab. Clin. Exp. |
pmid:20934731
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Pan Z et al. |
Effects of linoleate on cell viability and lipid metabolic homeostasis in goose primary hepatocytes. |
2011 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
pmid:21295151
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Liu WM et al. |
Effects of linoleic acid and eicosapentaenoic acid on cell proliferation and lipid-metabolism gene expression in primary duck hepatocytes. |
2011 |
Mol. Cell. Biochem. |
pmid:21274596
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Turk HF et al. |
Linoleic acid and butyrate synergize to increase Bcl-2 levels in colonocytes. |
2011 |
Int. J. Cancer |
pmid:20232381
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Rosberg-Cody E et al. |
Recombinant lactobacilli expressing linoleic acid isomerase can modulate the fatty acid composition of host adipose tissue in mice. |
2011 |
Microbiology (Reading, Engl.) |
pmid:21178166
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