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Levels of Red Blood Cell Fatty Acids in Patients With Psychosis, Their Unaffected Siblings, and Healthy Controls. |
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Schizophr Bull |
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The Association of Fatty Acid Levels and Gleason Grade among Men Undergoing Radical Prostatectomy. |
2016 |
PLoS ONE |
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Bothun GD et al. |
Cooperative effects of fatty acids and n-butanol on lipid membrane phase behavior. |
2016 |
Colloids Surf B Biointerfaces |
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Serum n-6 polyunsaturated fatty acids, Δ5- and Δ6-desaturase activities, and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study. |
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Am. J. Clin. Nutr. |
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Preeclampsia prevention: a case-control study nested in a cohort. |
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Colomb. Med. |
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Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain). |
2015 |
J Oleo Sci |
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α1-Antitrypsin Combines with Plasma Fatty Acids and Induces Angiopoietin-like Protein 4 Expression. |
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J. Immunol. |
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Structural basis for the ligand-binding specificity of fatty acid-binding proteins (pFABP4 and pFABP5) in gentoo penguin. |
2015 |
Biochem. Biophys. Res. Commun. |
pmid:26206084
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Novel identification of the free fatty acid receptor FFAR1 that promotes contraction in airway smooth muscle. |
2015 |
Am. J. Physiol. Lung Cell Mol. Physiol. |
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Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions. |
2015 |
Biomed Res Int |
pmid:26301244
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Correlation of polyunsaturated fatty acids with the cold adaptation of Rhodotorula glutinis. |
2015 |
Yeast |
pmid:26284451
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Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing. |
2015 |
Nutrients |
pmid:26247968
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No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals. |
2015 |
Chem. Senses |
pmid:26232811
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Plasma linoleic acid partially mediates the association of bipolar disorder on self-reported mental health scales. |
2015 |
J Psychiatr Res |
pmid:26228402
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Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology. |
2015 |
Lipids Health Dis |
pmid:26201850
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Response to Letters Regarding Article, "Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies". |
2015 |
Circulation |
pmid:26195494
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Letter by Lucas Regarding Articles, "Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies" and "Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study". |
2015 |
Circulation |
pmid:26195492
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Hoenselaar R |
Letter by Hoenselaar Regarding Article, "Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies". |
2015 |
Circulation |
pmid:26195491
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Linoleic acid induces red blood cells and hemoglobin damage via oxidative mechanism. |
2015 |
Int J Clin Exp Pathol |
pmid:26191198
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Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture. |
2015 |
Mar Drugs |
pmid:26184241
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A prepartum diet supplemented with oilseeds high in oleic or linoleic acid reduced GnRH-induced LH release in dairy cows during second week postpartum. |
2015 |
Reprod. Biol. Endocrinol. |
pmid:26138920
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pH-responsive lyotropic liquid crystals and their potential therapeutic role in cancer treatment. |
2015 |
Chem. Commun. (Camb.) |
pmid:25783035
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Fajardo VA et al. |
Cardiolipin linoleic acid content and mitochondrial cytochrome c oxidase activity are associated in rat skeletal muscle. |
2015 |
Chem. Phys. Lipids |
pmid:25727371
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Determining antioxidant activities of lactobacilli cell-free supernatants by cellular antioxidant assay: a comparison with traditional methods. |
2015 |
PLoS ONE |
pmid:25789875
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Strategies for individual phenotyping of linoleic and arachidonic acid metabolism using an oral glucose tolerance test. |
2015 |
PLoS ONE |
pmid:25786212
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In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives. |
2015 |
Food Chem |
pmid:25660873
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Chemistry of lipid peroxidation products and their use as biomarkers in early detection of diseases. |
2015 |
J Oleo Sci |
pmid:25766928
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Arachidonic and linoleic acid derivatives impact oocyte ICSI fertilization--a prospective analysis of follicular fluid and a matched oocyte in a 'one follicle--one retrieved oocyte--one resulting embryo' investigational setting. |
2015 |
PLoS ONE |
pmid:25763593
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Effect of plant growth regulators on fatty acids composition in Jatropha curcas L. callus culture. |
2015 |
J Oleo Sci |
pmid:25757437
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Enzymatic preparation of human milk fat substitutes and their oxidation stability. |
2015 |
J Oleo Sci |
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Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, Malaysia. |
2015 |
J Oleo Sci |
pmid:25748380
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Chang TS et al. |
Palm oil derived trimethylolpropane triesters synthetic lubricants and usage in industrial metalworking fluid. |
2015 |
J Oleo Sci |
pmid:25748374
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Askari M et al. |
Tissue fatty acid composition and secretory phospholipase-A2 activity in oral squamous cell carcinoma. |
2015 |
Clin Transl Oncol |
pmid:25351172
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LC/MS analysis of cardiolipins in substantia nigra and plasma of rotenone-treated rats: Implication for mitochondrial dysfunction in Parkinson's disease. |
2015 |
Free Radic. Res. |
pmid:25740198
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Plasma nutrient biomarkers are associated with waist-to-height ratio in youth with type 1 diabetes. |
2015 |
J. Nutr. |
pmid:25733475
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Proteasomal modulation of cellular SNAT2 (SLC38A2) abundance and function by unsaturated fatty acid availability. |
2015 |
J. Biol. Chem. |
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Dietary linoleic and α-linolenic acids affect anxiety-related responses and exploratory activity in growing pigs. |
2015 |
J. Nutr. |
pmid:25644359
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Hsieh JC et al. |
High-Oleic Ready-to-Use Therapeutic Food Maintains Docosahexaenoic Acid Status in Severe Malnutrition. |
2015 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:25633498
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Amminger GP et al. |
Predictors of treatment response in young people at ultra-high risk for psychosis who received long-chain omega-3 fatty acids. |
2015 |
Transl Psychiatry |
pmid:25585167
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Running CA and Mattes RD |
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid. |
2015 |
Am. J. Physiol. Gastrointest. Liver Physiol. |
pmid:25540234
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Jones PJ et al. |
High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans. |
2015 |
Atherosclerosis |
pmid:25528432
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Miyamoto J et al. |
A gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, ameliorates intestinal epithelial barrier impairment partially via GPR40-MEK-ERK pathway. |
2015 |
J. Biol. Chem. |
pmid:25505251
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Liu H et al. |
Transient receptor potential vanilloid 1 gene deficiency ameliorates hepatic injury in a mouse model of chronic binge alcohol-induced alcoholic liver disease. |
2015 |
Am. J. Pathol. |
pmid:25447051
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Reinders I et al. |
Plasma phospholipid PUFAs are associated with greater muscle and knee extension strength but not with changes in muscle parameters in older adults. |
2015 |
J. Nutr. |
pmid:25355842
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Baylin A et al. |
Serum Trans Fatty Acids Are Not Associated with Weight Gain or Linear Growth in School-Age Children. |
2015 |
J. Nutr. |
pmid:26180252
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Pickens CA et al. |
Plasma phospholipids, non-esterified plasma polyunsaturated fatty acids and oxylipids are associated with BMI. |
2015 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:25559239
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Fala AM et al. |
Unsaturated fatty acids as high-affinity ligands of the C-terminal Per-ARNT-Sim domain from the Hypoxia-inducible factor 3α. |
2015 |
Sci Rep |
pmid:26237540
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Beam J et al. |
Excess Linoleic Acid Increases Collagen I/III Ratio and "Stiffens" the Heart Muscle Following High Fat Diets. |
2015 |
J. Biol. Chem. |
pmid:26240151
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Okazaki H et al. |
Bongkrekic acid as a selective activator of the peroxisome proliferator-activated receptor γ (PPARγ) isoform. |
2015 |
J Toxicol Sci |
pmid:25786526
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Australia's nutrition transition 1961-2009: a focus on fats. |
2015 |
Br. J. Nutr. |
pmid:26123446
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