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Lipid metabolic dose response to dietary alpha-linolenic acid in monk parrot (Myiopsitta monachus). |
2014 |
Lipids |
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Intrastrain comparison of the chemical composition and antioxidant activity of an edible mushroom, Pleurotus giganteus, and its potent neuritogenic properties. |
2014 |
ScientificWorldJournal |
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Purushothaman D et al. |
Flaxseed oil supplementation alters the expression of inflammatory-related genes in dogs. |
2014 |
Genet. Mol. Res. |
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van Schalkwijk DB et al. |
Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation. |
2014 |
PLoS ONE |
pmid:25049048
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Arcan I and YemenicioÄŸlu A |
Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds. |
2014 |
J. Agric. Food Chem. |
pmid:25025594
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Scalerandi MV et al. |
Effect of conjugated linoleic acid mixtures and different edible oils in body composition and lipid regulation in mice. |
2014 |
Nutr Hosp |
pmid:24559004
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Negrini R et al. |
Influence of electrostatic interactions on the release of charged molecules from lipid cubic phases. |
2014 |
Langmuir |
pmid:24673189
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Choque B et al. |
Linoleic acid: between doubts and certainties. |
2014 |
Biochimie |
pmid:23900039
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Chevrot M et al. |
Obesity interferes with the orosensory detection of long-chain fatty acids in humans. |
2014 |
Am. J. Clin. Nutr. |
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Paulsen SJ et al. |
Expression of the fatty acid receptor GPR120 in the gut of diet-induced-obese rats and its role in GLP-1 secretion. |
2014 |
PLoS ONE |
pmid:24520357
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Salazar MO et al. |
A thin-layer chromatography autographic method for the detection of inhibitors of the Salmonella PhoP-PhoQ regulatory system. |
2014 Mar-Apr |
Phytochem Anal |
pmid:24185747
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Lee CW et al. |
Structural basis for the ligand-binding specificity of fatty acid-binding proteins (pFABP4 and pFABP5) in gentoo penguin. |
2015 |
Biochem. Biophys. Res. Commun. |
pmid:26206084
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He J et al. |
Correlation of polyunsaturated fatty acids with the cold adaptation of Rhodotorula glutinis. |
2015 |
Yeast |
pmid:26284451
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Valenzuela R et al. |
Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing. |
2015 |
Nutrients |
pmid:26247968
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Fajardo VA et al. |
Cardiolipin linoleic acid content and mitochondrial cytochrome c oxidase activity are associated in rat skeletal muscle. |
2015 |
Chem. Phys. Lipids |
pmid:25727371
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Hernandez LR et al. |
Effect of plant growth regulators on fatty acids composition in Jatropha curcas L. callus culture. |
2015 |
J Oleo Sci |
pmid:25757437
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Kotani K et al. |
Enzymatic preparation of human milk fat substitutes and their oxidation stability. |
2015 |
J Oleo Sci |
pmid:25757431
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Hashim RB et al. |
Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, Malaysia. |
2015 |
J Oleo Sci |
pmid:25748380
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Chang TS et al. |
Palm oil derived trimethylolpropane triesters synthetic lubricants and usage in industrial metalworking fluid. |
2015 |
J Oleo Sci |
pmid:25748374
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Fala AM et al. |
Unsaturated fatty acids as high-affinity ligands of the C-terminal Per-ARNT-Sim domain from the Hypoxia-inducible factor 3α. |
2015 |
Sci Rep |
pmid:26237540
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