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Evaluation of some biological parameters of Opuntia ficus indica. 1. Influence of a seed oil supplemented diet on rats. |
2006 |
Bioresour. Technol. |
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Kinetic studies of the interaction of fatty acids with phosphatidylcholine vesicles (liposomes). |
2006 |
Colloids Surf B Biointerfaces |
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Simón E et al. |
trans-10,cis-12 conjugated linoleic acid prevents adiposity but not insulin resistance induced by an atherogenic diet in hamsters. |
2006 |
J. Nutr. Biochem. |
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Yeh CS et al. |
Fatty acid metabolism pathway play an important role in carcinogenesis of human colorectal cancers by Microarray-Bioinformatics analysis. |
2006 |
Cancer Lett. |
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Identification of linoleic acid free radicals and other breakdown products using spin trapping with liquid chromatography-electrospray tandem mass spectrometry. |
2006 |
Biomed. Chromatogr. |
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Fernanda Cury-Boaventura M et al. |
Mechanisms involved in Jurkat cell death induced by oleic and linoleic acids. |
2006 |
Clin Nutr |
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Kubo K et al. |
Induction of multidrug resistance-associated protein MRP3 in the liver of rats fed with docosahexaenoic acid. |
2006 |
Biosci. Biotechnol. Biochem. |
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Murrieta CM et al. |
Evaluation of milk somatic cells as a source of mRNA for study of lipogenesis in the mammary gland of lactating beef cows supplemented with dietary high-linoleate safflower seeds. |
2006 |
J. Anim. Sci. |
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Barlic J et al. |
Oxidized lipid-driven chemokine receptor switch, CCR2 to CX3CR1, mediates adhesion of human macrophages to coronary artery smooth muscle cells through a peroxisome proliferator-activated receptor gamma-dependent pathway. |
2006 |
Circulation |
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Jirovetz L et al. |
Chemical composition and antioxidant properties of clove leaf essential oil. |
2006 |
J. Agric. Food Chem. |
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Devillard E et al. |
Increased expression of a molecular chaperone GroEL in response to unsaturated fatty acids by the biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens. |
2006 |
FEMS Microbiol. Lett. |
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Khanna S et al. |
Characterization of the potent neuroprotective properties of the natural vitamin E alpha-tocotrienol. |
2006 |
J. Neurochem. |
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Raju M et al. |
Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats. |
2006 |
Mol. Cell. Biochem. |
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Belosludtsev K et al. |
On the mechanism of palmitic acid-induced apoptosis: the role of a pore induced by palmitic acid and Ca2+ in mitochondria. |
2006 |
J. Bioenerg. Biomembr. |
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Fukuda S et al. |
Augmentation of vaccenate production and suppression of vaccenate biohydrogenation in cultures of mixed ruminal microbes. |
2006 |
J. Dairy Sci. |
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Dietary docosahexaenoic acid alters pregnant rat reproductive tissue prostaglandin and matrix metalloproteinase production. |
2006 |
J. Nutr. Biochem. |
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Papetti A et al. |
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley. |
2006 |
J. Agric. Food Chem. |
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Park YS et al. |
Prolyl endopeptidase inhibitory activity of unsaturated fatty acids. |
2006 |
J. Agric. Food Chem. |
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Amakura Y et al. |
Characteristic long-chain fatty acid of Pleurocybella porrigens. |
2006 |
Shokuhin Eiseigaku Zasshi |
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Kitaguchi H et al. |
Electron-transfer oxidation properties of unsaturated fatty acids and mechanistic insight into lipoxygenases. |
2006 |
J Phys Chem A |
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Torres AG et al. |
Polyunsaturated fatty acids and conjugated linoleic acid isomers in breast milk are associated with plasma non-esterified and erythrocyte membrane fatty acid composition in lactating women. |
2006 |
Br. J. Nutr. |
pmid:16512938
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Hurley MS et al. |
Effects of fatty acids on skeletal muscle cell differentiation in vitro. |
2006 |
Br. J. Nutr. |
pmid:16512949
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Turchini GM et al. |
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method. |
2006 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:16513379
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Moon HS et al. |
Down-regulation of PPARgamma2-induced adipogenesis by PEGylated conjugated linoleic acid as the pro-drug: Attenuation of lipid accumulation and reduction of apoptosis. |
2006 |
Arch. Biochem. Biophys. |
pmid:17084379
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Wang XL et al. |
Free fatty acids inhibit insulin signaling-stimulated endothelial nitric oxide synthase activation through upregulating PTEN or inhibiting Akt kinase. |
2006 |
Diabetes |
pmid:16873694
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Ollero M et al. |
Evidence of increased flux to n-6 docosapentaenoic acid in phospholipids of pancreas from cftr-/- knockout mice. |
2006 |
Metab. Clin. Exp. |
pmid:16919538
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DeMar JC et al. |
Brain elongation of linoleic acid is a negligible source of the arachidonate in brain phospholipids of adult rats. |
2006 |
Biochim. Biophys. Acta |
pmid:16920015
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Hall JA et al. |
The (n-3) fatty acid dose, independent of the (n-6) to (n-3) fatty acid ratio, affects the plasma fatty acid profile of normal dogs. |
2006 |
J. Nutr. |
pmid:16920851
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Fürstenberger G et al. |
What are cyclooxygenases and lipoxygenases doing in the driver's seat of carcinogenesis? |
2006 |
Int. J. Cancer |
pmid:16921484
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Huang Y et al. |
Detection of free radical transfer in lipoxygenase I-B-catalyzed linoleic acid-soybean protein interaction by electron spin resonance spectroscopy (ESR). |
2006 |
J. Agric. Food Chem. |
pmid:17117812
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Bauer JE |
Metabolic basis for the essential nature of fatty acids and the unique dietary fatty acid requirements of cats. |
2006 |
J. Am. Vet. Med. Assoc. |
pmid:17144816
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Application of a continuous bioreactor cascade to study the effect of linoleic acid on hybridoma cell physiology. |
2006 |
Biotechnol. Bioeng. |
pmid:16894630
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Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men. |
2006 |
Am. J. Clin. Nutr. |
pmid:16895896
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Poole E and McQueen CE |
Conjugated linoleic acid. |
2006 |
Am J Health Syst Pharm |
pmid:17057041
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Chaillou LL and Nazareno MA |
New method to determine antioxidant activity of polyphenols. |
2006 |
J. Agric. Food Chem. |
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Response to conjugated linoleic acid in dairy cows differing in energy and protein status. |
2006 |
J. Dairy Sci. |
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Peroxisome proliferator-activated receptor alpha agonist, clofibrate, has profound influence on myocardial fatty acid composition. |
2006 |
Chem. Biol. Interact. |
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Hoffman DR et al. |
Docosahexaenoic acid in red blood cells of term infants receiving two levels of long-chain polyunsaturated fatty acids. |
2006 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:16540798
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Gülçin I |
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid). |
2006 |
Toxicology |
pmid:16243424
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Bryant D et al. |
Cloning and characterization of a theta class glutathione transferase from the potato pathogen Phytophthora infestans. |
2006 |
Phytochemistry |
pmid:16797619
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Song Q et al. |
Enzymatic synthesis of L-ascorbyl linoleate in organic media. |
2006 |
Bioprocess Biosyst Eng |
pmid:16284781
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Iqbal S et al. |
Antioxidant properties of methanolic extracts from leaves of Rhazya stricta. |
2006 |
J Med Food |
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Oxidative metabolism of linoleic acid modulates PPAR-beta/delta suppression of PPAR-gamma activity. |
2006 |
Oncogene |
pmid:16288226
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Payet MD et al. |
An oxidized metabolite of linoleic acid increases intracellular calcium in rat adrenal glomerulosa cells. |
2006 |
Am. J. Physiol. Endocrinol. Metab. |
pmid:16822961
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Kainou K et al. |
Isolation of Delta12 and omega3-fatty acid desaturase genes from the yeast Kluyveromyces lactis and their heterologous expression to produce linoleic and alpha-linolenic acids in Saccharomyces cerevisiae. |
2006 |
Yeast |
pmid:16823888
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Sammon AM and Iputo JE |
Maize meal predisposes to endemic squamous cancer of the oesophagus in Africa: breakdown of esterified linoleic acid to the free form in stored meal leads to increased intragastric PGE2 production and a low-acid reflux. |
2006 |
Med. Hypotheses |
pmid:16824700
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Goyens PL et al. |
Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio. |
2006 |
Am. J. Clin. Nutr. |
pmid:16825680
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Flood V et al. |
Lutein and zeaxanthin dietary intake and age related macular degeneration. |
2006 |
Br J Ophthalmol |
pmid:16782963
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Kumazawa K et al. |
Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion. |
2006 |
J. Agric. Food Chem. |
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Intracellular composition of fatty acid affects the processing and function of tyrosinase through the ubiquitin-proteasome pathway. |
2006 |
Biochem. J. |
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Fatty acids cause alterations of human arterial smooth muscle cell proteoglycans that increase the affinity for low-density lipoprotein. |
2006 |
Arterioscler. Thromb. Vasc. Biol. |
pmid:16239593
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Gülçin I |
Antioxidant and antiradical activities of L-carnitine. |
2006 |
Life Sci. |
pmid:16253281
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Feng DD et al. |
Reduction in voltage-gated K+ currents in primary cultured rat pancreatic beta-cells by linoleic acids. |
2006 |
Endocrinology |
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Exogenous N-linoleoyl tyrosine marker as a tool for the characterization of cellular oxidative stress in macrophages. |
2006 |
Free Radic. Res. |
pmid:16298758
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Friesen R and Innis SM |
Maternal dietary fat alters amniotic fluid and fetal intestinal membrane essential n-6 and n-3 fatty acids in the rat. |
2006 |
Am. J. Physiol. Gastrointest. Liver Physiol. |
pmid:16282365
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Alba-Loureiro TC et al. |
Role of insulin on PGE2 generation during LPS-induced lung inflammation in rats. |
2006 |
Life Sci. |
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Payne ET et al. |
Nutritional therapy improves function and complements corticosteroid intervention in mdx mice. |
2006 |
Muscle Nerve |
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Miolo G et al. |
Photochemistry and phototoxicity of fluocinolone 16,17-acetonide. |
2005 Mar-Apr |
Photochem. Photobiol. |
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Colombo C et al. |
Plant-based diet, serum fatty acid profile, and free radicals in postmenopausal women: the diet and androgens (DIANA) randomized trial. |
2005 Jul-Sep |
Int. J. Biol. Markers |
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Nohl H et al. |
Suppression of tumour-promoting factors in fat-induced colon carcinogenesis by the antioxidants caroverine and ubiquinone. |
2005 Jul-Aug |
Anticancer Res. |
pmid:16080529
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Madigan C et al. |
Comparison of diets high in monounsaturated versus polyunsaturated fatty acid on postprandial lipoproteins in diabetes. |
2005 Jan-Mar |
Ir J Med Sci |
pmid:15868884
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Lalush I et al. |
Utilization of amylose-lipid complexes as molecular nanocapsules for conjugated linoleic Acid. |
2005 Jan-Feb |
Biomacromolecules |
pmid:15638512
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Ermidou-Pollet S et al. |
Influence of subcutaneous injection of essential fatty acids on the stress-induced modifications of rat platelet aggregation and membrane lipid composition. |
2005 |
Acta. Biol. Hung. |
pmid:16196200
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Jung KA et al. |
Cardiovascular protective properties of kiwifruit extracts in vitro. |
2005 |
Biol. Pharm. Bull. |
pmid:16141561
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[Unsaturated fatty acids intake and breast cancer risk: epidemiological data review]. |
2005 |
Bull Cancer |
pmid:16123005
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Astorg P |
[Dietary fatty acids and colorectal and prostate cancers: epidemiological studies]. |
2005 |
Bull Cancer |
pmid:16123006
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Bougnoux P and Menanteau J |
[Dietary fatty acids and experimental carcinogenesis]. |
2005 |
Bull Cancer |
pmid:16123007
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[Dietary fatty acids and cancer: potential cellular and molecular mechanisms]. |
2005 |
Bull Cancer |
pmid:16123008
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Lee JH et al. |
Enhancing alpha-tocopherol and linoleic acid in ewe's milk by feeding emulsified sunflower oil and DL-alpha-tocopheryl acetate in a chemically treated protein matrix. |
2005 |
J. Agric. Food Chem. |
pmid:16076135
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Moffitt JH et al. |
Adverse physicochemical properties of tripalmitin in beta cells lead to morphological changes and lipotoxicity in vitro. |
2005 |
Diabetologia |
pmid:16094531
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Hou CT et al. |
Evaluation of microbial strains for linoleic acid hydroxylation and reclassification of strain ALA2. |
2005 |
Antonie Van Leeuwenhoek |
pmid:16096693
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Trommer H et al. |
Further investigations on the role of ascorbic acid in stratum corneum lipid models after UV exposure. |
2005 |
J. Pharm. Pharmacol. |
pmid:16102251
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Koshiishi I et al. |
Quantification of lipid alkyl radicals trapped with nitroxyl radical via HPLC with postcolumn thermal decomposition. |
2005 |
J. Lipid Res. |
pmid:16106053
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Chichlowski MW et al. |
Altering the fatty acids in milk fat by including canola seed in dairy cattle diets. |
2005 |
J. Dairy Sci. |
pmid:16107397
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de Roos B et al. |
Divergent mechanisms of cis9, trans11-and trans10, cis12-conjugated linoleic acid affecting insulin resistance and inflammation in apolipoprotein E knockout mice: a proteomics approach. |
2005 |
FASEB J. |
pmid:16055499
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Mensink RP |
Metabolic and health effects of isomeric fatty acids. |
2005 |
Curr. Opin. Lipidol. |
pmid:15650560
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Loor JJ et al. |
Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil. |
2005 |
J. Dairy Sci. |
pmid:15653539
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Schmidely P et al. |
Influence of extruded soybeans with or without bicarbonate on milk performance and fatty acid composition of goat milk. |
2005 |
J. Dairy Sci. |
pmid:15653542
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Lapidot T et al. |
Lipid hydroperoxidase activity of myoglobin and phenolic antioxidants in simulated gastric fluid. |
2005 |
J. Agric. Food Chem. |
pmid:15853377
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Pérez-Gilabert M et al. |
Purification and partial characterization of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps. |
2005 |
J. Agric. Food Chem. |
pmid:15853417
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Armoni M et al. |
Free fatty acids repress the GLUT4 gene expression in cardiac muscle via novel response elements. |
2005 |
J. Biol. Chem. |
pmid:16096283
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Nielsen AA et al. |
Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids. |
2005 |
Aliment. Pharmacol. Ther. |
pmid:16305726
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Hassimotto NM et al. |
Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. |
2005 |
J. Agric. Food Chem. |
pmid:15826041
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Nugent AP et al. |
The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers. |
2005 |
Eur J Clin Nutr |
pmid:15827560
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Salem ML |
Systemic treatment with n-6 polyunsaturated fatty acids attenuates EL4 thymoma growth and metastasis through enhancing specific and non-specific anti-tumor cytolytic activities and production of TH1 cytokines. |
2005 |
Int. Immunopharmacol. |
pmid:15829411
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Kim HJ et al. |
A model for research on the blood-brain barrier disruption induced by unsaturated fatty acid emulsion. |
2005 |
Invest Radiol |
pmid:15829824
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Ribeiro CV et al. |
Biohydrogenation of fatty acids and digestibility of fresh alfalfa or alfalfa hay plus sucrose in continuous culture. |
2005 |
J. Dairy Sci. |
pmid:16230707
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Yuan YV et al. |
Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro. |
2005 |
Food Chem. Toxicol. |
pmid:15833383
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Sakai H and Kajiwara S |
Cloning and functional characterization of a Delta12 fatty acid desaturase gene from the basidiomycete Lentinula edodes. |
2005 |
Mol. Genet. Genomics |
pmid:15838640
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Lengqvist J et al. |
Specificity of receptor-ligand interactions and their effect on dimerisation as observed by electrospray mass spectrometry: bile acids form stable adducts to the RXRalpha. |
2005 |
J Mass Spectrom |
pmid:16258897
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Burth P et al. |
Role of nonesterified unsaturated fatty acids in the pathophysiological processes of leptospiral infection. |
2005 |
J. Infect. Dis. |
pmid:15593003
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Hussein N et al. |
Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men. |
2005 |
J. Lipid Res. |
pmid:15576848
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Nagai T et al. |
Antioxidative ability in a linoleic acid oxidation system and scavenging abilities against active oxygen species of enzymatic hydrolysates from pollen Cistus ladaniferus. |
2005 |
Int. J. Mol. Med. |
pmid:15647841
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Lucchi L et al. |
Changes in conjugated linoleic acid and palmitoleic acid are correlated to retinol levels in chronic renal failure in both hemodialysis and conservative treatment patients. |
2005 |
Artif Organs |
pmid:15854218
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Thijssen MA and Mensink RP |
Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans. |
2005 |
Am. J. Clin. Nutr. |
pmid:16155261
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Wang Y and Oram JF |
Unsaturated fatty acids phosphorylate and destabilize ABCA1 through a phospholipase D2 pathway. |
2005 |
J. Biol. Chem. |
pmid:16118212
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Herrera JA et al. |
Calcium plus linoleic acid therapy for pregnancy-induced hypertension. |
2005 |
Int J Gynaecol Obstet |
pmid:16243339
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Blask DE et al. |
Putting cancer to sleep at night: the neuroendocrine/circadian melatonin signal. |
2005 |
Endocrine |
pmid:16217131
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Krist S et al. |
Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.). |
2005 |
J. Agric. Food Chem. |
pmid:16218681
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Merchant AT et al. |
Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men. |
2005 |
Am. J. Clin. Nutr. |
pmid:16155282
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