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Metabolites produced during the peroxisomal beta-oxidation of linoleate and arachidonate move to microsomes for conversion back to linoleate. |
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Diet and breast cancer: studies in laboratory animals. |
1997 |
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Cyclic vs continuous enteral feeding with omega-3 and gamma-linolenic fatty acids: effects on modulation of phospholipid fatty acids in rat lung and liver immune cells. |
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Influence of lipid chain unsaturation on melittin-induced micellization. |
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A highly toxic PCB produces unusual changes in the fatty acid composition of rat liver. |
1997 |
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Lipid peroxidation in linoleic acid micelles caused by H2O2 in the presence of myoglobin. |
1997 |
Biosci. Biotechnol. Biochem. |
pmid:9178558
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Prediagnostic level of fatty acids in serum phospholipids: omega-3 and omega-6 fatty acids and the risk of prostate cancer. |
1997 |
Int. J. Cancer |
pmid:9178806
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Hornstra G and Kester AD |
Effect of the dietary fat type on arterial thrombosis tendency: systematic studies with a rat model. |
1997 |
Atherosclerosis |
pmid:9180241
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Changes in fatty acid profiles in different lipid classes during late development of turkey embryos from two genetic lines. |
1997 |
Poult. Sci. |
pmid:9181615
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