Wang L et al. |
[Effects of linoleic acid on intracellular calcium concentration in primarily cultured rat pancreatic β-cells and underlying mechanism]. |
2010 |
Sheng Li Xue Bao |
pmid:21170499
|
Khiaosa-ard R et al. |
Methods of emulsifying linoleic acid in biohydrogenation studies in vitro may bias the resulting fatty acid profiles. |
2010 |
Lipids |
pmid:20582723
|
Herdmann A et al. |
Effect of dietary n-3 and n-6 PUFA on lipid composition of different tissues of German Holstein bulls and the fate of bioactive fatty acids during processing. |
2010 |
J. Agric. Food Chem. |
pmid:20597504
|
Beezhold BL et al. |
Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults. |
2010 |
Nutr J |
pmid:20515497
|
Brito GA et al. |
Lymphocytes transfer [(14)C]-labeled fatty acids to skeletal muscle in culture; modulation by exercise. |
2010 |
Cell Biochem. Funct. |
pmid:20517891
|
Czernichow S et al. |
n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations. |
2010 |
Br. J. Nutr. |
pmid:20522273
|
Sorrentino F et al. |
Impact of linoleic acid supplementation on lovastatin production in Aspergillus terreus cultures. |
2010 |
Appl. Microbiol. Biotechnol. |
pmid:20571794
|
Livraghi S et al. |
Decreasing the oxidative potential of TiO(2) nanoparticles through modification of the surface with carbon: a new strategy for the production of safe UV filters. |
2010 |
Chem. Commun. (Camb.) |
pmid:20938530
|
Tu WC et al. |
Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression. |
2010 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:20573490
|
Wien M et al. |
Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults. |
2010 |
Lipids |
pmid:20496049
|
Castellanos P et al. |
Changes in fatty acid profiles in testis and spermatozoa of red deer exposed to metal pollution. |
2010 |
Reprod. Toxicol. |
pmid:20096347
|
Beevi SS et al. |
Polyphenolics profile, antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L. |
2010 |
Plant Foods Hum Nutr |
pmid:20072818
|
Ivanova L et al. |
Phomenins and fatty acids from Alternaria infectoria. |
2010 |
Toxicon |
pmid:20060014
|
Jernerén F et al. |
Reaction mechanism of 5,8-linoleate diol synthase, 10R-dioxygenase, and 8,11-hydroperoxide isomerase of Aspergillus clavatus. |
2010 |
Biochim. Biophys. Acta |
pmid:20045744
|
Paraszkiewicz K et al. |
Lipid peroxidation in the fungus Curvularia lunata exposed to nickel. |
2010 |
Arch. Microbiol. |
pmid:20047047
|
Esmaeili MA and Sonboli A |
Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury. |
2010 |
Food Chem. Toxicol. |
pmid:20036303
|
Edwards SJ et al. |
Impact of distal mutation on hydrogen transfer interface and substrate conformation in soybean lipoxygenase. |
2010 |
J Phys Chem B |
pmid:20423074
|
Patwardhan AM et al. |
Heat generates oxidized linoleic acid metabolites that activate TRPV1 and produce pain in rodents. |
2010 |
J. Clin. Invest. |
pmid:20424317
|
Brown DA and Passmore GM |
Some new insights into the molecular mechanisms of pain perception. |
2010 |
J. Clin. Invest. |
pmid:20424321
|
Jernerén F et al. |
Linoleate 9R-dioxygenase and allene oxide synthase activities of Aspergillus terreus. |
2010 |
Arch. Biochem. Biophys. |
pmid:20043865
|
Zidi A et al. |
Pleiotropic effects of the goat prolactin receptor genotype on milk fatty acid composition. |
2010 |
Domest. Anim. Endocrinol. |
pmid:20399061
|
Huang CB et al. |
Antimicrobial activity of n-6, n-7 and n-9 fatty acids and their esters for oral microorganisms. |
2010 |
Arch. Oral Biol. |
pmid:20541177
|
Luo H et al. |
The In vitro antioxidant properties of chinese highland lichens. |
2010 |
J. Microbiol. Biotechnol. |
pmid:21124057
|
Olszewska MA et al. |
Assessment of the content of phenolics and antioxidant action of inflorescences and leaves of selected species from the genus Sorbus sensu stricto. |
2010 |
Molecules |
pmid:21127463
|
Safarinejad MR et al. |
Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: a comparison between fertile and infertile men. |
2010 |
Clin Nutr |
pmid:19666200
|
Demir AS and Talpur FN |
Chemoenzymatic conversion of linoleic acid into conjugated linoleic acid. |
2010 |
J. Agric. Food Chem. |
pmid:20058923
|
Duckett SK and Gillis MH |
Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets. |
2010 |
J. Anim. Sci. |
pmid:20348369
|
Tremblay-Mercier J et al. |
Bezafibrate mildly stimulates ketogenesis and fatty acid metabolism in hypertriglyceridemic subjects. |
2010 |
J. Pharmacol. Exp. Ther. |
pmid:20404010
|
Della Casa G et al. |
Performance and fat quality of heavy pigs fed maize differing in linoleic acid content. |
2010 |
Meat Sci. |
pmid:20374768
|
Aldai N et al. |
Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls. |
2010 |
Meat Sci. |
pmid:20374865
|
Chen T et al. |
Analytical characterization of Hempseed (seed of Cannabis sativa L.) oil from eight regions in China. |
2010 |
J Diet Suppl |
pmid:22435611
|
Bitis L et al. |
Flavonoids and antioxidant activity of Rosa agrestis leaves. |
2010 |
Nat. Prod. Res. |
pmid:20397108
|
Georgiadi A et al. |
Induction of cardiac Angptl4 by dietary fatty acids is mediated by peroxisome proliferator-activated receptor beta/delta and protects against fatty acid-induced oxidative stress. |
2010 |
Circ. Res. |
pmid:20378851
|
Zulkifli RM et al. |
Regulation of ovine and porcine stearoyl coenzyme A desaturase gene promoters by fatty acids and sterols. |
2010 |
J. Anim. Sci. |
pmid:20382866
|
DomÃnguez T et al. |
Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress. |
2010 |
Plant Physiol. |
pmid:20382895
|
Kamkar A et al. |
The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil. |
2010 |
Food Chem. Toxicol. |
pmid:20385193
|
Sarikurkcu C et al. |
Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis. |
2010 |
Food Chem. Toxicol. |
pmid:20385197
|
Lau BY et al. |
Influence of high-fat diet from differential dietary sources on bone mineral density, bone strength, and bone fatty acid composition in rats. |
2010 |
Appl Physiol Nutr Metab |
pmid:20962915
|
Giroix MH et al. |
Fatty acid pattern of pancreatic islet lipids in Goto-Kakizaki rats. |
2010 |
Endocrine |
pmid:20963567
|
Corriher VA et al. |
Pigeon peas as a supplement for lactating dairy cows fed corn silage-based diets. |
2010 |
J. Dairy Sci. |
pmid:20965347
|
Martin H |
Role of PPAR-gamma in inflammation. Prospects for therapeutic intervention by food components. |
2010 |
Mutat. Res. |
pmid:20973164
|
McKay DL et al. |
Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study. |
2010 |
Nutr J |
pmid:20462428
|
Salehipour M et al. |
Polyunsaturated fatty acids and modulation of cholesterol homeostasis in THP-1 macrophage-derived foam cells. |
2010 |
Int J Mol Sci |
pmid:21151462
|
Alloatti A et al. |
Genetic and chemical evaluation of Trypanosoma brucei oleate desaturase as a candidate drug target. |
2010 |
PLoS ONE |
pmid:21151902
|
Zabielski P et al. |
The effect of high-fat diet on the sphingolipid pathway of signal transduction in regenerating rat liver. |
2010 |
Prostaglandins Other Lipid Mediat. |
pmid:20599517
|
Habermann N et al. |
Effects of fatty acids on metabolism and cell growth of human colon cell lines of different transformation state. |
2009 Sep-Oct |
Biofactors |
pmid:19798733
|
Yu C et al. |
Overexpression of endoplasmic reticulum omega-3 fatty acid desaturase gene improves chilling tolerance in tomato. |
2009 Nov-Dec |
Plant Physiol. Biochem. |
pmid:19648018
|
Kawakami Y et al. |
Antiproliferative activity of guava leaf extract via inhibition of prostaglandin endoperoxide H synthase isoforms. |
2009 May-Jun |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:19457650
|
Parnas M et al. |
Linoleic acid inhibits TRP channels with intrinsic voltage sensitivity: Implications on the mechanism of linoleic acid action. |
2009 May-Jun |
Channels (Austin) |
pmid:19535910
|
Zeng Z et al. |
Identification of lactic acid bacterial strains with high conjugated linoleic acid-producing ability from natural sauerkraut fermentations. |
2009 May-Jul |
J. Food Sci. |
pmid:19490332
|
Ozen T |
Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts. |
2009 Mar-Apr |
Acta Pol Pharm |
pmid:19719054
|
Makyła K and Paluch M |
The linoleic acid influence on molecular interactions in the model of biological membrane. |
2009 |
Colloids Surf B Biointerfaces |
pmid:19211229
|
Toyosaki T and Iwabuchi M |
New antioxidant protein in seaweed (Porphyra yezoensis Ueda). |
2009 |
Int J Food Sci Nutr |
pmid:19212859
|
Devillard E et al. |
Differences between human subjects in the composition of the faecal bacterial community and faecal metabolism of linoleic acid. |
2009 |
Microbiology (Reading, Engl.) |
pmid:19202099
|
Torrecilla JS et al. |
Self-organizing maps and learning vector quantization networks as tools to identify vegetable oils. |
2009 |
J. Agric. Food Chem. |
pmid:19267437
|
Sahoo RR and Biswas SK |
Frictional response of fatty acids on steel. |
2009 |
J Colloid Interface Sci |
pmid:19232636
|
Wempe MF et al. |
Investigating idebenone and idebenone linoleate metabolism: in vitro pig ear and mouse melanocyte studies. |
2009 |
J Cosmet Dermatol |
pmid:19250169
|
HÃ¥versen L et al. |
Induction of proinflammatory cytokines by long-chain saturated fatty acids in human macrophages. |
2009 |
Atherosclerosis |
pmid:18599066
|
Saez G et al. |
Hepatic metabolism of glucose and linoleic acid varies in relation to susceptibility to fatty liver in ad libitum-fed Muscovy and Pekin ducks. |
2009 |
Br. J. Nutr. |
pmid:18616836
|
Garscha U and Oliw EH |
Leucine/valine residues direct oxygenation of linoleic acid by (10R)- and (8R)-dioxygenases: expression and site-directed mutagenesis oF (10R)-dioxygenase with epoxyalcohol synthase activity. |
2009 |
J. Biol. Chem. |
pmid:19289462
|
Leekumjorn S et al. |
The role of fatty acid unsaturation in minimizing biophysical changes on the structure and local effects of bilayer membranes. |
2009 |
Biochim. Biophys. Acta |
pmid:19371719
|
Angela Liou Y and Innis SM |
Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers dihomo-gamma-linolenic and eicosapentaenoic acid in plasma of adult men. |
2009 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:19356914
|
Raz R et al. |
The influence of short-chain essential fatty acids on children with attention-deficit/hyperactivity disorder: a double-blind placebo-controlled study. |
2009 |
J Child Adolesc Psychopharmacol |
pmid:19364294
|
Nayeem F et al. |
Dietary beta-tocopherol and linoleic acid, serum insulin, and waist circumference predict circulating sex hormone-binding globulin in premenopausal women. |
2009 |
J. Nutr. |
pmid:19339706
|
Inoue N et al. |
Linoleic acid-menthyl ester reduces the secretion of apolipoprotein B100 in HepG2 cells. |
2009 |
J Oleo Sci |
pmid:19282639
|
Fukuda S et al. |
Evaluation and characterization of bacterial metabolic dynamics with a novel profiling technique, real-time metabolotyping. |
2009 |
PLoS ONE |
pmid:19287504
|
Santillo A et al. |
Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese. |
2009 |
J. Dairy Sci. |
pmid:19307614
|
Zhang D et al. |
Identification and expression of a new delta-12 fatty acid desaturase (FAD2-4) gene in upland cotton and its functional expression in yeast and Arabidopsis thaliana plants. |
2009 |
Plant Physiol. Biochem. |
pmid:19217793
|
Takasuka N et al. |
Promotion of mouse two-stage skin carcinogenesis by diacylglycerol-rich edible oil. |
2009 |
Cancer Lett. |
pmid:19028010
|
Malhotra S et al. |
Antioxidant activity of citrus cultivars and chemical composition of Citrus karna essential oil. |
2009 |
Planta Med. |
pmid:19031367
|
Hodson L et al. |
Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate. |
2009 |
Am. J. Physiol. Endocrinol. Metab. |
pmid:18940935
|
Sánchez-Campillo M et al. |
Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations. |
2009 |
Food Chem. Toxicol. |
pmid:19084569
|
Adiguzel A et al. |
Antimicrobial and antioxidant activity of the essential oil and methanol extract of Nepeta cataria. |
2009 |
Pol. J. Microbiol. |
pmid:19469289
|
Wecksler AT et al. |
Mechanistic investigations of human reticulocyte 15- and platelet 12-lipoxygenases with arachidonic acid. |
2009 |
Biochemistry |
pmid:19469483
|
Cho CW et al. |
Enhanced transdermal delivery of loratadine from the EVA matrix. |
2009 |
Drug Deliv |
pmid:19514983
|
Khalili M et al. |
Influence of exogenous salicylic acid on flavonolignans and lipoxygenase activity in the hairy root cultures of Silybum marianum. |
2009 |
Cell Biol. Int. |
pmid:19524695
|
Damsgaard CT et al. |
Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men. |
2009 |
J. Nutr. |
pmid:19494025
|
Jeng JY et al. |
Linoleic acid promotes mitochondrial biogenesis and maintains mitochondrial structure for prevention of streptozotocin damage in RIN-m5F cells. |
2009 |
Biosci. Biotechnol. Biochem. |
pmid:19502730
|
Pinho RS et al. |
Potential oilseed crops from the semiarid region of northeastern Brazil. |
2009 |
Bioresour. Technol. |
pmid:19577461
|
Sarikurkcu C et al. |
Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey. |
2009 |
Food Chem. Toxicol. |
pmid:19595732
|
Hernández ML et al. |
Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil. |
2009 |
J. Agric. Food Chem. |
pmid:19601663
|
Marosvölgyi T et al. |
Trans isomeric and LCPUFA are inversely correlated in erythrocyte membrane lipids at mid-gestation. |
2009 |
Adv. Exp. Med. Biol. |
pmid:19536675
|
Zhu X et al. |
Mass spectrometric characterization of protein modification by the products of nonenzymatic oxidation of linoleic acid. |
2009 |
Chem. Res. Toxicol. |
pmid:19537826
|
Gursoy N et al. |
Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species. |
2009 |
Food Chem. Toxicol. |
pmid:19563856
|
Goupy P et al. |
Antioxidant activity of wine pigments derived from anthocyanins: hydrogen transfer reactions to the dpph radical and inhibition of the heme-induced peroxidation of linoleic acid. |
2009 |
J. Agric. Food Chem. |
pmid:19566083
|
Silva-Queiroz SR et al. |
PHA(MCL) biosynthesis systems in Pseudomonas aeruginosa and Pseudomonas putida strains show differences on monomer specificities. |
2009 |
J. Biotechnol. |
pmid:19540884
|
Lausada N et al. |
Effect of cyclosporine and sirolimus on fatty acid desaturase activities in cultured HEPG2 cells. |
2009 |
Transplant. Proc. |
pmid:19545746
|
Tesoriere L et al. |
Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes. |
2009 |
Free Radic. Res. |
pmid:19548153
|
Alves BN et al. |
Lipid-dependent cytotoxicity by the lipase PLRP2 and by PLRP2-positive cytotoxic T lymphocytes (CTLs). |
2009 |
Cell Biochem. Funct. |
pmid:19548271
|
Lee OH et al. |
Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities. |
2009 |
Bioresour. Technol. |
pmid:19608415
|
Fukasawa R et al. |
Anti-oxidative effects of rooibos tea extract on autoxidation and thermal oxidation of lipids. |
2009 |
J Oleo Sci |
pmid:19430189
|
Venegas-Calerón M et al. |
Effect of the ferredoxin electron donor on sunflower (Helianthus annuus) desaturases. |
2009 |
Plant Physiol. Biochem. |
pmid:19342250
|
Artwohl M et al. |
Fatty acids induce apoptosis in human smooth muscle cells depending on chain length, saturation, and duration of exposure. |
2009 |
Atherosclerosis |
pmid:18597758
|
Watanabe A et al. |
In vitro free radical scavenging activity of platinum nanoparticles. |
2009 |
Nanotechnology |
pmid:19834242
|
Hernández-Ledesma B et al. |
Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages. |
2009 |
Biochem. Biophys. Res. Commun. |
pmid:19836349
|
Chen Q et al. |
Generation of fad2 transgenic mice that produce omega-6 fatty acids. |
2009 |
Sci. China, C, Life Sci. |
pmid:19937203
|
Detsi A et al. |
Natural and synthetic 2'-hydroxy-chalcones and aurones: synthesis, characterization and evaluation of the antioxidant and soybean lipoxygenase inhibitory activity. |
2009 |
Bioorg. Med. Chem. |
pmid:19853459
|
Luo J et al. |
Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves. |
2009 |
J Enzyme Inhib Med Chem |
pmid:19912062
|
Higashi-Okai K et al. |
Potent antioxidant and radical-scavenging activity of Chenpi--compensatory and cooperative actions of ascorbic acid and citric acid. |
2009 |
J. UOEH |
pmid:20000005
|
Chechetkin IR et al. |
Specificity of oxidation of linoleic acid homologs by plant lipoxygenases. |
2009 |
Biochemistry Mosc. |
pmid:19817685
|