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Flavonol content, oil%, and fatty acid composition variability in seeds of Teramnus labialis and T. uncinatus accessions with nutraceutical potential. |
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J Diet Suppl |
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Concordance analysis between estimation methods of milk fatty acid content. |
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Food Chem |
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2014 |
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Nutr Hosp |
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Phthalates efficiently bind to human peroxisome proliferator activated receptor and retinoid X receptor α, β, γ subtypes: an in silico approach. |
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Langmuir |
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Biochimie |
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Endocrinology |
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Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet. |
2014 |
Lipids |
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Lipid mediator profiles differ between lung compartments in asthmatic and healthy humans. |
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Eur. Respir. J. |
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De novo biosynthesis of linoleic acid and its conversion to the hydrocarbon (Z,Z)-6,9-heptadecadiene in the astigmatid mite, Carpoglyphus lactis: incorporation experiments with 13C-labeled glucose. |
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A novel sodium N-fatty acyl amino acid surfactant using silkworm pupae as stock material. |
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Sci Rep |
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Am. J. Primatol. |
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Linoleic and alpha linolenic acids ameliorate streptozotocin-induced diabetes in mice. |
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Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis. |
2014 |
Molecules |
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Characteristics, composition and oxidative stability of Lannea microcarpa seed and seed oil. |
2014 |
Molecules |
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Enhanced insulin sensitivity associated with provision of mono and polyunsaturated fatty acids in skeletal muscle cells involves counter modulation of PP2A. |
2014 |
PLoS ONE |
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A thin-layer chromatography autographic method for the detection of inhibitors of the Salmonella PhoP-PhoQ regulatory system. |
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Phytochem Anal |
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Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain). |
2015 |
J Oleo Sci |
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α1-Antitrypsin Combines with Plasma Fatty Acids and Induces Angiopoietin-like Protein 4 Expression. |
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Novel identification of the free fatty acid receptor FFAR1 that promotes contraction in airway smooth muscle. |
2015 |
Am. J. Physiol. Lung Cell Mol. Physiol. |
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Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions. |
2015 |
Biomed Res Int |
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Correlation of polyunsaturated fatty acids with the cold adaptation of Rhodotorula glutinis. |
2015 |
Yeast |
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Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing. |
2015 |
Nutrients |
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No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals. |
2015 |
Chem. Senses |
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Cardiolipin linoleic acid content and mitochondrial cytochrome c oxidase activity are associated in rat skeletal muscle. |
2015 |
Chem. Phys. Lipids |
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Determining antioxidant activities of lactobacilli cell-free supernatants by cellular antioxidant assay: a comparison with traditional methods. |
2015 |
PLoS ONE |
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Strategies for individual phenotyping of linoleic and arachidonic acid metabolism using an oral glucose tolerance test. |
2015 |
PLoS ONE |
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In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives. |
2015 |
Food Chem |
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Chemistry of lipid peroxidation products and their use as biomarkers in early detection of diseases. |
2015 |
J Oleo Sci |
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Arachidonic and linoleic acid derivatives impact oocyte ICSI fertilization--a prospective analysis of follicular fluid and a matched oocyte in a 'one follicle--one retrieved oocyte--one resulting embryo' investigational setting. |
2015 |
PLoS ONE |
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Effect of plant growth regulators on fatty acids composition in Jatropha curcas L. callus culture. |
2015 |
J Oleo Sci |
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Enzymatic preparation of human milk fat substitutes and their oxidation stability. |
2015 |
J Oleo Sci |
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Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, Malaysia. |
2015 |
J Oleo Sci |
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Tissue fatty acid composition and secretory phospholipase-A2 activity in oral squamous cell carcinoma. |
2015 |
Clin Transl Oncol |
pmid:25351172
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Unsaturated fatty acids as high-affinity ligands of the C-terminal Per-ARNT-Sim domain from the Hypoxia-inducible factor 3α. |
2015 |
Sci Rep |
pmid:26237540
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Australia's nutrition transition 1961-2009: a focus on fats. |
2015 |
Br. J. Nutr. |
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