Alvheim AR et al. |
Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice. |
2013 |
Br. J. Nutr. |
pmid:22883314
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Cheng G et al. |
Relative validity of a 3 d estimated food record in German toddlers. |
2013 |
Public Health Nutr |
pmid:22874634
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McGowan MM et al. |
A proof of principle clinical trial to determine whether conjugated linoleic acid modulates the lipogenic pathway in human breast cancer tissue. |
2013 |
Breast Cancer Res. Treat. |
pmid:23417336
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SuardÃaz R et al. |
An insight into the regiospecificity of linoleic acid peroxidation catalyzed by mammalian 15-lipoxygenases. |
2013 |
J Phys Chem B |
pmid:23496802
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Cardoso S et al. |
UCP2 and ANT differently modulate proton-leak in brain mitochondria of long-term hyperglycemic and recurrent hypoglycemic rats. |
2013 |
J. Bioenerg. Biomembr. |
pmid:23504111
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Stamey Lanier J et al. |
Mammary uptake of fatty acids supplied by intravenous triacylglycerol infusion to lactating dairy cows. |
2013 |
Lipids |
pmid:23504269
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Shen W et al. |
Conjugated linoleic acid reduces adiposity and increases markers of browning and inflammation in white adipose tissue of mice. |
2013 |
J. Lipid Res. |
pmid:23401602
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Godinot N et al. |
Activation of tongue-expressed GPR40 and GPR120 by non caloric agonists is not sufficient to drive preference in mice. |
2013 |
Neuroscience |
pmid:23831422
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Song Y et al. |
Polyunsaturated fatty acid relatively decreases cholesterol content in THP-1 macrophage-derived foam cell: partly correlates with expression profile of CIDE and PAT members. |
2013 |
Lipids Health Dis |
pmid:23879935
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Cao AH et al. |
Composition of long chain polyunsaturated fatty acids (LC-PUFAs) in different encephalic regions and its association with behavior in spontaneous hypertensive rat (SHR). |
2013 |
Brain Res. |
pmid:23811335
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Wei J et al. |
Linoleic acid attenuates endothelium-derived relaxing factor production by suppressing cAMP-hydrolyzing phosphodiesterase activity. |
2013 |
Circ. J. |
pmid:23883876
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Moloney AP et al. |
Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration. |
2013 |
Meat Sci. |
pmid:23806853
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Lagarde M et al. |
Lipidomics of essential fatty acids and oxygenated metabolites. |
2013 |
Mol Nutr Food Res |
pmid:23818385
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Falavigna C et al. |
Fatty acid esters of fumonisins: first evidence of their presence in maize. |
2013 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:23819788
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Hand KV et al. |
Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells. |
2013 |
Eur J Nutr |
pmid:22926626
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Kälber T et al. |
Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows. |
2013 |
J. Dairy Res. |
pmid:23253429
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Gage SH et al. |
Functionalization of monodisperse iron oxide NPs and their properties as magnetically recoverable catalysts. |
2013 |
Langmuir |
pmid:23234434
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Ramsden CE et al. |
Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. |
2013 |
BMJ |
pmid:23386268
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Zamora-Rojas E et al. |
Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis. |
2013 |
Meat Sci. |
pmid:23793086
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Benjamin S et al. |
Conjugated linoleic acid isomers and their precursor fatty acids regulate peroxisome proliferator-activated receptor subtypes and major peroxisome proliferator responsive element-bearing target genes in HepG2 cell model. |
2013 |
J Zhejiang Univ Sci B |
pmid:23365010
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Harris WS et al. |
Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: observations from 160,000 patients. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23375840
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Chiou TY et al. |
Characteristics and antioxidative ability of defatted rice bran extracts obtained using several extractants under subcritical conditions. |
2013 |
J Oleo Sci |
pmid:23357811
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Warstedt K and Duchén K |
Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005. |
2013 |
Eur J Nutr |
pmid:22584414
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Patarra RF et al. |
Fatty acid composition of selected macrophytes. |
2013 |
Nat. Prod. Res. |
pmid:22591127
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Zlatanov MD et al. |
Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils. |
2013 |
J. Sci. Food Agric. |
pmid:23174908
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Gousiadou C et al. |
Minor iridoids from Scutellaria albida ssp. albida. Inhibitory potencies on lipoxygenase, linoleic acid lipid peroxidation and antioxidant activity of iridoids from Scutellaria sp. |
2013 |
J Enzyme Inhib Med Chem |
pmid:22630074
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McPherson PA et al. |
Mechanism for the enhanced peroxidation of linoleic acid by a titanium dioxide/hypochlorite system. |
2013 |
Biochem. Biophys. Res. Commun. |
pmid:23178466
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Serna-Marquez N et al. |
Role of LOXs and COX-2 on FAK activation and cell migration induced by linoleic acid in MDA-MB-231 breast cancer cells. |
2013 |
Cell Oncol (Dordr) |
pmid:23179791
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Gámez-Meza N et al. |
Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds. |
2013 |
J. Sci. Food Agric. |
pmid:23180465
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Yang Z and Huffman SL |
Modelling linoleic acid and α-linolenic acid requirements for infants and young children in developing countries. |
2013 |
Matern Child Nutr |
pmid:23167585
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Ogata F et al. |
Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). |
2013 |
J Oleo Sci |
pmid:23391535
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Brouwer IA et al. |
Trans fatty acids and cardiovascular health: research completed? |
2013 |
Eur J Clin Nutr |
pmid:23531781
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Bakır T et al. |
Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II). |
2013 |
J. Sci. Food Agric. |
pmid:23520052
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Godovikova TS et al. |
Ligand-directed acid-sensitive amidophosphate 5-trifluoromethyl-2'-deoxyuridine conjugate as a potential theranostic agent. |
2013 |
Bioconjug. Chem. |
pmid:23521072
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Fujii M et al. |
Deficiency of n-6 polyunsaturated fatty acids is mainly responsible for atopic dermatitis-like pruritic skin inflammation in special diet-fed hairless mice. |
2013 |
Exp. Dermatol. |
pmid:23528213
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Men XM et al. |
Age-related changes and nutritional regulation of myosin heavy-chain composition in longissimus dorsi of commercial pigs. |
2013 |
Animal |
pmid:23764195
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Ndhlala AR et al. |
Anti-oxidative and cholinesterase inhibitory effects of leaf extracts and their isolated compounds from two closely related Croton species. |
2013 |
Molecules |
pmid:23377133
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Abdoul-Azize S et al. |
Oro-gustatory perception of dietary lipids and calcium signaling in taste bud cells are altered in nutritionally obesity-prone Psammomys obesus. |
2013 |
PLoS ONE |
pmid:23936306
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Vasudevan C et al. |
The effect of parenteral lipid emulsions on pulmonary hemodynamics and eicosanoid metabolites in preterm infants: a pilot study. |
2013 |
Nutr Clin Pract |
pmid:24177284
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Stelzleni AM et al. |
Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles. |
2013 |
J. Anim. Sci. |
pmid:23893987
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Cvetković Z et al. |
Distribution of plasma fatty acids is associated with response to chemotherapy in non-Hodgkin's lymphoma patients. |
2013 |
Med. Oncol. |
pmid:24085546
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Caligiuri SP et al. |
Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese rats. |
2013 |
J. Nutr. |
pmid:23902961
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Xie J et al. |
A polyethylenimine-linoleic acid conjugate for antisense oligonucleotide delivery. |
2013 |
Biomed Res Int |
pmid:23862153
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Reinders I et al. |
Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study. |
2013 |
Eur J Clin Nutr |
pmid:24084512
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Gibson RA et al. |
Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22515943
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Green DP et al. |
Role of endogenous TRPV1 agonists in a postburn pain model of partial-thickness injury. |
2013 |
Pain |
pmid:23891895
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Ruparel S et al. |
Oxidized linoleic acid metabolite-cytochrome P450 system (OLAM-CYP) is active in biopsy samples from patients with inflammatory dental pain. |
2013 |
Pain |
pmid:23867730
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Yang Y and McClements DJ |
Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility. |
2013 |
J Colloid Interface Sci |
pmid:23768725
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Del Mar Bibiloni M et al. |
Dietary factors associated with subclinical inflammation among girls. |
2013 |
Eur J Clin Nutr |
pmid:24149444
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Yamagishi K et al. |
Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. |
2013 |
Cerebrovasc. Dis. |
pmid:23920478
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