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Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice. |
2013 |
Br. J. Nutr. |
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Otte KB et al. |
Synthesis of 9-oxononanoic acid, a precursor for biopolymers. |
2013 |
ChemSusChem |
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Nakashima R et al. |
Exposure to DEHP decreased four fatty acid levels in plasma of prepartum mice. |
2013 |
Toxicology |
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Sy C et al. |
Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids. |
2013 |
Food Funct |
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McGowan MM et al. |
A proof of principle clinical trial to determine whether conjugated linoleic acid modulates the lipogenic pathway in human breast cancer tissue. |
2013 |
Breast Cancer Res. Treat. |
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Mabalirajan U et al. |
Linoleic acid metabolite drives severe asthma by causing airway epithelial injury. |
2013 |
Sci Rep |
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Tokede OA et al. |
Plasma phospholipid trans fatty acids and risk of heart failure. |
2013 |
Am. J. Clin. Nutr. |
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Shen W et al. |
Conjugated linoleic acid reduces adiposity and increases markers of browning and inflammation in white adipose tissue of mice. |
2013 |
J. Lipid Res. |
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Okada Y et al. |
Wing (Ib) cells in frog taste discs detect dietary unsaturated fatty acids. |
2013 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
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Linoleic acid attenuates endothelium-derived relaxing factor production by suppressing cAMP-hydrolyzing phosphodiesterase activity. |
2013 |
Circ. J. |
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Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems. |
2013 |
Meat Sci. |
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ACP Journal Club. Review: replacing dietary saturated fatty acids with n-6 polyunsaturated fatty acids does not reduce mortality. |
2013 |
Ann. Intern. Med. |
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Khalil WA et al. |
Protective effects of antioxidants on linoleic acid-treated bovine oocytes during maturation and subsequent embryo development. |
2013 |
Theriogenology |
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β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake. |
2013 |
J. Dairy Sci. |
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Effects of trans-fatty acids on liver lipid metabolism in mice fed on diets showing different fatty acid composition. |
2013 |
Ann. Nutr. Metab. |
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Nørskov NP et al. |
Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs. |
2013 |
J. Proteome Res. |
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Jung CH et al. |
The preventive effect of uncarboxylated osteocalcin against free fatty acid-induced endothelial apoptosis through the activation of phosphatidylinositol 3-kinase/Akt signaling pathway. |
2013 |
Metab. Clin. Exp. |
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Zeng G et al. |
Kinetics of heterogeneous reaction of ozone with linoleic acid and its dependence on temperature, physical state, RH, and ozone concentration. |
2013 |
J Phys Chem A |
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Soto-Guzman A et al. |
Role of arachidonic acid metabolism in Stat5 activation induced by oleic acid in MDA-MB-231 breast cancer cells. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23332799
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Poudyal H et al. |
Responses to oleic, linoleic and α-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats. |
2013 |
J. Nutr. Biochem. |
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Khan AA et al. |
Anticancer efficacy of a novel propofol-linoleic acid-loaded escheriosomal formulation against murine hepatocellular carcinoma. |
2013 |
Nanomedicine (Lond) |
pmid:23311988
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Carey AN et al. |
The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells. |
2013 |
Nutr Neurosci |
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Ramsden CE et al. |
Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. |
2013 |
BMJ |
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Calder PC |
Old study sheds new light on the fatty acids and cardiovascular health debate. |
2013 |
BMJ |
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Benjamin S et al. |
Conjugated linoleic acid isomers and their precursor fatty acids regulate peroxisome proliferator-activated receptor subtypes and major peroxisome proliferator responsive element-bearing target genes in HepG2 cell model. |
2013 |
J Zhejiang Univ Sci B |
pmid:23365010
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Harris WS et al. |
Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: observations from 160,000 patients. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23375840
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Bin Q et al. |
The caspase pathway of linoelaidic acid (9t, 12t-c18:2)-induced apoptosis in human umbilical vein endothelial cells. |
2013 |
Lipids |
pmid:23065354
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Ogata F et al. |
Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). |
2013 |
J Oleo Sci |
pmid:23391535
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Guo J et al. |
Selective transport of long-chain fatty acids by FAT/CD36 in skeletal muscle of broilers. |
2013 |
Animal |
pmid:23031491
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Kiernan M et al. |
The effect of the in vitro supplementation of exogenous long-chain fatty acids on bovine sperm cell function. |
2013 |
Reprod. Fertil. Dev. |
pmid:23036717
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Ndhlala AR et al. |
Anti-oxidative and cholinesterase inhibitory effects of leaf extracts and their isolated compounds from two closely related Croton species. |
2013 |
Molecules |
pmid:23377133
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Al-Bishri WM |
Favorable effects of flaxseed supplemented diet on liver and kidney functions in hypertensive Wistar rats. |
2013 |
J Oleo Sci |
pmid:24005015
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Han L et al. |
Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation. |
2013 |
Food Chem. Toxicol. |
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Ramirez AM et al. |
A trichome-specific linoleate lipoxygenase expressed during pyrethrin biosynthesis in pyrethrum. |
2013 |
Lipids |
pmid:23893337
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Daud AZ et al. |
The trans fatty acid content in human milk and its association with maternal diet among lactating mothers in Malaysia. |
2013 |
Asia Pac J Clin Nutr |
pmid:23945414
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Abdoul-Azize S et al. |
Oro-gustatory perception of dietary lipids and calcium signaling in taste bud cells are altered in nutritionally obesity-prone Psammomys obesus. |
2013 |
PLoS ONE |
pmid:23936306
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Herrera-Meza MS et al. |
Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats. |
2013 |
Int J Food Sci Nutr |
pmid:23360131
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Hashim A et al. |
Antioxidant and α -amylase inhibitory property of phyllanthus virgatus L.: an in vitro and molecular interaction study. |
2013 |
Biomed Res Int |
pmid:23957001
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Stelzleni AM et al. |
Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles. |
2013 |
J. Anim. Sci. |
pmid:23893987
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Caligiuri SP et al. |
Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese rats. |
2013 |
J. Nutr. |
pmid:23902961
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Risé P et al. |
Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23910046
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Aladedunye F and Przybylski R |
Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content. |
2013 |
Food Chem |
pmid:23870970
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Chen HW et al. |
Inhibition of matrix metalloproteinase-9 expression by docosahexaenoic acid mediated by heme oxygenase 1 in 12-O-tetradecanoylphorbol-13-acetate-induced MCF-7 human breast cancer cells. |
2013 |
Arch. Toxicol. |
pmid:23288142
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Green DP et al. |
Role of endogenous TRPV1 agonists in a postburn pain model of partial-thickness injury. |
2013 |
Pain |
pmid:23891895
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Shinjyo N et al. |
Impact of omega-6 polyunsaturated fatty acid supplementation and γ-aminobutyric acid on astrogliogenesis through the endocannabinoid system. |
2013 |
J. Neurosci. Res. |
pmid:23633391
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Ngakegni-Limbili AC et al. |
Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties. |
2013 |
J. Sci. Food Agric. |
pmid:22692978
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De Weirdt R et al. |
A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid. |
2013 |
Benef Microbes |
pmid:24311313
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Li XP et al. |
Linolelaidic acid induces a stronger proliferative effect on human umbilical vein smooth muscle cells compared to elaidic acid. |
2013 |
Lipids |
pmid:23341188
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Peters BD et al. |
Polyunsaturated fatty acid concentration predicts myelin integrity in early-phase psychosis. |
2013 |
Schizophr Bull |
pmid:22927668
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Yamagishi K et al. |
Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. |
2013 |
Cerebrovasc. Dis. |
pmid:23920478
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