Lasa A et al. |
The combination of resveratrol and CLA does not increase the delipidating effect of each molecule in 3T3-L1 adipocytes. |
2011 Sep-Oct |
Nutr Hosp |
pmid:22072344
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Okui T et al. |
Cis-9,trans-11-conjugated linoleic acid promotes neuronal differentiation through regulation of Hes6 mRNA and cell cycle in cultured neural stem cells. |
2011 Sep-Oct |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21723718
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Ramandi NF et al. |
Central composite design for the optimization of supercritical carbon dioxide fluid extraction of fatty acids from Borago officinalis L. flower. |
2011 Nov-Dec |
J. Food Sci. |
pmid:22416687
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Olszewska MA |
Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125960
|
Olszewska MA |
In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125961
|
Kezutyte T et al. |
Study of tolnaftate release from fatty acids containing ointment and penetration into human skin ex vivo. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125963
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China R et al. |
In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India. |
2011 Nov-Dec |
J. Food Sci. |
pmid:22416691
|
Qu WX et al. |
Analysis of fatty acids in A. szechenyianum Gay. by microwave-assisted extraction and gas chromatography-mass spectrometry. |
2011 May-Jun |
Phytochem Anal |
pmid:20848395
|
Lam YY et al. |
Insulin-stimulated glucose uptake and pathways regulating energy metabolism in skeletal muscle cells: the effects of subcutaneous and visceral fat, and long-chain saturated, n-3 and n-6 polyunsaturated fatty acids. |
2011 Jul-Aug |
Biochim. Biophys. Acta |
pmid:21570480
|
de Luis DA et al. |
Double blind randomized clinical trial controlled by placebo with an alpha linoleic acid and prebiotic enriched cookie on risk cardiovascular factor in obese patients. |
2011 Jul-Aug |
Nutr Hosp |
pmid:22470031
|
Aluf Y et al. |
Alterations in striatal oxidative stress level produced by pharmacological manipulation of dopamine as shown by a novel synthetic marker molecule. |
2011 Jul-Aug |
Neuropharmacology |
pmid:21414328
|
Loizzo MR et al. |
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere. |
2011 |
Int J Food Sci Nutr |
pmid:21599464
|
Shin D et al. |
Dietary combination effects of conjugated linoleic acid and flaxseed or fish oil on the concentration of linoleic and arachidonic acid in poultry meat. |
2011 |
Poult. Sci. |
pmid:21597077
|
Nigam S et al. |
On mechanism of quorum sensing in Candida albicans by 3(R)-hydroxy-tetradecaenoic acid. |
2011 |
Curr. Microbiol. |
pmid:20509029
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Liu SJ et al. |
Effect of ruminal pulse dose of polyunsaturated fatty acids on ruminal microbial populations and duodenal flow and milk profiles of fatty acids. |
2011 |
J. Dairy Sci. |
pmid:21605768
|
Palmieri-Thiers C et al. |
Identification of putative residues involved in the accessibility of the substrate-binding site of lipoxygenase by site-directed mutagenesis studies. |
2011 |
Arch. Biochem. Biophys. |
pmid:21345329
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McFarland DC et al. |
Effect of lipids on avian satellite cell proliferation, differentiation and heparan sulfate proteoglycan expression. |
2011 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
pmid:21356326
|
Retamal MA et al. |
Biphasic effect of linoleic acid on connexin 46 hemichannels. |
2011 |
Pflugers Arch. |
pmid:21360038
|
Maqbool A et al. |
The skinny on tuna fat: health implications. |
2011 |
Public Health Nutr |
pmid:21324226
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Popescu FD et al. |
Effects of season and reproductive state on lipid intake and fatty acid composition of gastrointestinal tract contents in the European hare. |
2011 |
J. Comp. Physiol. B, Biochem. Syst. Environ. Physiol. |
pmid:21328065
|
Lee MJ et al. |
The effects of hempseed meal intake and linoleic acid on Drosophila models of neurodegenerative diseases and hypercholesterolemia. |
2011 |
Mol. Cells |
pmid:21331775
|
Lebold KM et al. |
Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio). |
2011 |
J. Nutr. |
pmid:22013196
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Nishioka N et al. |
Linoleic acid enhances angiogenesis through suppression of angiostatin induced by plasminogen activator inhibitor 1. |
2011 |
Br. J. Cancer |
pmid:22015554
|
Toledo L et al. |
Substrate binding to mammalian 15-lipoxygenase. |
2011 |
J. Comput. Aided Mol. Des. |
pmid:21861154
|
Sousa A et al. |
Chemical characterization of "alcaparras" stoned table olives from northeast Portugal. |
2011 |
Molecules |
pmid:22031066
|
Okuyama H et al. |
New Cholesterol Guidelines for Longevity (2010). |
2011 |
World Rev Nutr Diet |
pmid:21865826
|
Legrand P et al. |
Update of French nutritional recommendations for fatty acids. |
2011 |
World Rev Nutr Diet |
pmid:21865827
|
Khan AA et al. |
Synthesis and characterization of novel PUFA esters exhibiting potential anticancer activities: an in vitro study. |
2011 |
Eur J Med Chem |
pmid:21868138
|
Aktumsek A et al. |
Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora. |
2011 |
Food Chem. Toxicol. |
pmid:21878362
|
Guesnet P et al. |
α-Linolenate reduces the dietary requirement for linoleate in the growing rat. |
2011 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21880475
|
Zhou XR et al. |
Caenorhabditis elegans Delta12-desaturase FAT-2 is a bifunctional desaturase able to desaturate a diverse range of fatty acid substrates at the Delta12 and Delta15 positions. |
2011 |
J. Biol. Chem. |
pmid:22041902
|
Cheng TM et al. |
Haemoglobin-induced oxidative stress is associated with both endogenous peroxidase activity and H2O2 generation from polyunsaturated fatty acids. |
2011 |
Free Radic. Res. |
pmid:21034361
|
Lam WM et al. |
In Vitro characterization of low modulus linoleic acid coated strontium-substituted hydroxyapatite containing PMMA bone cement. |
2011 |
J. Biomed. Mater. Res. Part B Appl. Biomater. |
pmid:21053263
|
Pink RC et al. |
Molecular basis for maize as a risk factor for esophageal cancer in a South African population via a prostaglandin E2 positive feedback mechanism. |
2011 |
Nutr Cancer |
pmid:21667399
|
Morganti P et al. |
Topical clindamycin 1% vs. linoleic acid-rich phosphatidylcholine and nicotinamide 4% in the treatment of acne: a multicentre-randomized trial. |
2011 |
Int J Cosmet Sci |
pmid:21668835
|
Göçer H and Gülçin I |
Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties. |
2011 |
Int J Food Sci Nutr |
pmid:21631390
|
Lautenslager GT et al. |
Effects of nonenzymatic glycation and fatty acids on functional properties of human albumin. |
2011 |
Metab. Clin. Exp. |
pmid:21632076
|
Blaul B and Ruther J |
How parasitoid females produce sexy sons: a causal link between oviposition preference, dietary lipids and mate choice in Nasonia. |
2011 |
Proc. Biol. Sci. |
pmid:21429922
|
Gibson RA et al. |
Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life. |
2011 |
Matern Child Nutr |
pmid:21366864
|
Lauritzen L and Carlson SE |
Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status. |
2011 |
Matern Child Nutr |
pmid:21366866
|
Brenna JT |
Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life. |
2011 |
Matern Child Nutr |
pmid:21366867
|
Blasbalg TL et al. |
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. |
2011 |
Am. J. Clin. Nutr. |
pmid:21367944
|
Aewsiri T et al. |
Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid. |
2011 |
Int. J. Biol. Macromol. |
pmid:21334373
|
You Q et al. |
Purification, immobilization and characterization of linoleic acid isomerase on modified palygorskite. |
2011 |
Bioprocess Biosyst Eng |
pmid:21340675
|
Blum JL et al. |
Profiling of fatty acids released during calcium-induced mitochondrial permeability transition in isolated rabbit kidney cortex mitochondria. |
2011 |
Toxicol In Vitro |
pmid:21443943
|
Edris AE |
The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. |
2011 |
J Diet Suppl |
pmid:22432633
|
Serratosa MP et al. |
Changes in hydrophilic and lipophilic antioxidant activity in relation to their phenolic composition during the chamber drying of red grapes at a controlled temperature. |
2011 |
J. Agric. Food Chem. |
pmid:21319807
|
Salem N and Kuratko CN |
Lack of evidence for increased α-linolenic acid metabolism in vegetarians. |
2011 |
Am. J. Clin. Nutr. |
pmid:21430120
|
Alloatti A and Uttaro AD |
Highly specific methyl-end fatty-acid desaturases of trypanosomatids. |
2011 |
Mol. Biochem. Parasitol. |
pmid:20974196
|
Chen HH and Chiu TH |
Phytochemicals characterization of solvent extracts from taro-scented japonica rice bran. |
2011 |
J. Food Sci. |
pmid:22417350
|