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Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention. |
2014 |
Public Health Nutr |
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Phenotypic characterisation of colour stability of lamb meat. |
2014 |
Meat Sci. |
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Petzinger C et al. |
Lipid metabolic dose response to dietary alpha-linolenic acid in monk parrot (Myiopsitta monachus). |
2014 |
Lipids |
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Lithium tremor revisited: pathophysiology and treatment. |
2014 |
Acta Psychiatr Scand |
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Lipid-modified polyethylenimine-mediated DNA attraction evaluated by molecular dynamics simulations. |
2014 |
J Phys Chem B |
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Omega-6 fatty acids and cardiovascular disease: friend, not foe? |
2014 |
Circulation |
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Incorporation of exogenous fatty acids protects Enterococcus faecalis from membrane-damaging agents. |
2014 |
Appl. Environ. Microbiol. |
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Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study. |
2014 |
Circulation |
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Intrastrain comparison of the chemical composition and antioxidant activity of an edible mushroom, Pleurotus giganteus, and its potent neuritogenic properties. |
2014 |
ScientificWorldJournal |
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Flaxseed oil supplementation alters the expression of inflammatory-related genes in dogs. |
2014 |
Genet. Mol. Res. |
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Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation. |
2014 |
PLoS ONE |
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ω-Alkynyl lipid surrogates for polyunsaturated fatty acids: free radical and enzymatic oxidations. |
2014 |
J. Am. Chem. Soc. |
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Functional characterization of FABP3, 5 and 7 gene variants identified in schizophrenia and autism spectrum disorder and mouse behavioral studies. |
2014 |
Hum. Mol. Genet. |
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Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease. |
2014 |
J. Nutr. |
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Relationship between a common variant in the fatty acid desaturase (FADS) cluster and eicosanoid generation in humans. |
2014 |
J. Biol. Chem. |
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Expression, purification and refolding of active durum wheat (Triticum durum Desf.) secretory phospholipase A2 from inclusion bodies of Escherichia coli. |
2014 |
Protein Expr. Purif. |
pmid:24925645
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Arcan I and YemenicioÄŸlu A |
Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds. |
2014 |
J. Agric. Food Chem. |
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Rodriguez MA et al. |
Concordance analysis between estimation methods of milk fatty acid content. |
2014 |
Food Chem |
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Spartano NL et al. |
Linoleic acid suppresses cholesterol efflux and ATP-binding cassette transporters in murine bone marrow-derived macrophages. |
2014 |
Lipids |
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Scalerandi MV et al. |
Effect of conjugated linoleic acid mixtures and different edible oils in body composition and lipid regulation in mice. |
2014 |
Nutr Hosp |
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Asselin C et al. |
Circulating levels of linoleic acid and HDL-cholesterol are major determinants of 4-hydroxynonenal protein adducts in patients with heart failure. |
2014 |
Redox Biol |
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Nehdi IA et al. |
Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product. |
2014 |
J. Food Sci. |
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Fatty acids derived from a food frequency questionnaire and measured in the erythrocyte membrane in relation to adiponectin and leptin concentrations. |
2014 |
Eur J Clin Nutr |
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Sarath Josh MK et al. |
Phthalates efficiently bind to human peroxisome proliferator activated receptor and retinoid X receptor α, β, γ subtypes: an in silico approach. |
2014 |
J Appl Toxicol |
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Negrini R et al. |
Influence of electrostatic interactions on the release of charged molecules from lipid cubic phases. |
2014 |
Langmuir |
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Huang X et al. |
Serum fatty acid patterns, insulin sensitivity and the metabolic syndrome in individuals with chronic kidney disease. |
2014 |
J. Intern. Med. |
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Unsaturated fatty acids disrupt Smad signaling in gonadotrope cells leading to inhibition of FSHβ gene expression. |
2014 |
Endocrinology |
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Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin. |
2014 |
Food Chem |
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Su MH et al. |
Chemical composition of seed oils in native Taiwanese Camellia species. |
2014 |
Food Chem |
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Yavin E et al. |
Metabolic conversion of intra-amniotically-injected deuterium-labeled essential fatty acids by fetal rats following maternal n-3 fatty acid deficiency. |
2014 |
Biochim. Biophys. Acta |
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Larsson N et al. |
Lipid mediator profiles differ between lung compartments in asthmatic and healthy humans. |
2014 |
Eur. Respir. J. |
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Fatty acids in mountain gorilla diets: implications for primate nutrition and health. |
2014 |
Am. J. Primatol. |
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Obesity interferes with the orosensory detection of long-chain fatty acids in humans. |
2014 |
Am. J. Clin. Nutr. |
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Cho Y et al. |
Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation. |
2014 |
Exp. Biol. Med. (Maywood) |
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Dailey MJ et al. |
Nutrient-specific feeding and endocrine effects of jejunal infusions in obese animals. |
2014 |
Am. J. Physiol. Regul. Integr. Comp. Physiol. |
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Shen J et al. |
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato. |
2014 |
J. Exp. Bot. |
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Paulsen SJ et al. |
Expression of the fatty acid receptor GPR120 in the gut of diet-induced-obese rats and its role in GLP-1 secretion. |
2014 |
PLoS ONE |
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Ambrozova JV et al. |
Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis. |
2014 |
Molecules |
pmid:24566307
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Bazongo P et al. |
Characteristics, composition and oxidative stability of Lannea microcarpa seed and seed oil. |
2014 |
Molecules |
pmid:24566330
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Ogorodnikova AV et al. |
Screening of divinyl ether synthase activity in nonphotosynthetic tissue of asparagales. |
2013 Mar-Apr |
Dokl. Biochem. Biophys. |
pmid:23657662
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Thomas CP et al. |
Steric analysis of epoxyalcohol and trihydroxy derivatives of 9-hydroperoxy-linoleic acid from hematin and enzymatic synthesis. |
2013 Feb-Mar |
Chem. Phys. Lipids |
pmid:23352713
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Cao AH et al. |
Composition of long chain polyunsaturated fatty acids (LC-PUFAs) in different encephalic regions and its association with behavior in spontaneous hypertensive rat (SHR). |
2013 |
Brain Res. |
pmid:23811335
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Moloney AP et al. |
Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration. |
2013 |
Meat Sci. |
pmid:23806853
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Ramsden CE et al. |
Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. |
2013 |
BMJ |
pmid:23386268
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Warstedt K and Duchén K |
Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005. |
2013 |
Eur J Nutr |
pmid:22584414
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Gámez-Meza N et al. |
Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds. |
2013 |
J. Sci. Food Agric. |
pmid:23180465
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Ndhlala AR et al. |
Anti-oxidative and cholinesterase inhibitory effects of leaf extracts and their isolated compounds from two closely related Croton species. |
2013 |
Molecules |
pmid:23377133
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Stelzleni AM et al. |
Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles. |
2013 |
J. Anim. Sci. |
pmid:23893987
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Green DP et al. |
Role of endogenous TRPV1 agonists in a postburn pain model of partial-thickness injury. |
2013 |
Pain |
pmid:23891895
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Del Mar Bibiloni M et al. |
Dietary factors associated with subclinical inflammation among girls. |
2013 |
Eur J Clin Nutr |
pmid:24149444
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