Mizuta K et al. |
Novel identification of the free fatty acid receptor FFAR1 that promotes contraction in airway smooth muscle. |
2015 |
Am. J. Physiol. Lung Cell Mol. Physiol. |
pmid:26342087
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Lands B |
Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions. |
2015 |
Biomed Res Int |
pmid:26301244
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He J et al. |
Correlation of polyunsaturated fatty acids with the cold adaptation of Rhodotorula glutinis. |
2015 |
Yeast |
pmid:26284451
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Valenzuela R et al. |
Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing. |
2015 |
Nutrients |
pmid:26247968
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Tucker RM et al. |
No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals. |
2015 |
Chem. Senses |
pmid:26232811
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Evans SJ et al. |
Plasma linoleic acid partially mediates the association of bipolar disorder on self-reported mental health scales. |
2015 |
J Psychiatr Res |
pmid:26228402
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Yoshida Y et al. |
Chemistry of lipid peroxidation products and their use as biomarkers in early detection of diseases. |
2015 |
J Oleo Sci |
pmid:25766928
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Ciepiela P et al. |
Arachidonic and linoleic acid derivatives impact oocyte ICSI fertilization--a prospective analysis of follicular fluid and a matched oocyte in a 'one follicle--one retrieved oocyte--one resulting embryo' investigational setting. |
2015 |
PLoS ONE |
pmid:25763593
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Hernandez LR et al. |
Effect of plant growth regulators on fatty acids composition in Jatropha curcas L. callus culture. |
2015 |
J Oleo Sci |
pmid:25757437
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Kotani K et al. |
Enzymatic preparation of human milk fat substitutes and their oxidation stability. |
2015 |
J Oleo Sci |
pmid:25757431
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Hashim RB et al. |
Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, Malaysia. |
2015 |
J Oleo Sci |
pmid:25748380
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Chang TS et al. |
Palm oil derived trimethylolpropane triesters synthetic lubricants and usage in industrial metalworking fluid. |
2015 |
J Oleo Sci |
pmid:25748374
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Amminger GP et al. |
Predictors of treatment response in young people at ultra-high risk for psychosis who received long-chain omega-3 fatty acids. |
2015 |
Transl Psychiatry |
pmid:25585167
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Running CA and Mattes RD |
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid. |
2015 |
Am. J. Physiol. Gastrointest. Liver Physiol. |
pmid:25540234
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Jones PJ et al. |
High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans. |
2015 |
Atherosclerosis |
pmid:25528432
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Miyamoto J et al. |
A gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, ameliorates intestinal epithelial barrier impairment partially via GPR40-MEK-ERK pathway. |
2015 |
J. Biol. Chem. |
pmid:25505251
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Pickens CA et al. |
Plasma phospholipids, non-esterified plasma polyunsaturated fatty acids and oxylipids are associated with BMI. |
2015 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:25559239
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Fala AM et al. |
Unsaturated fatty acids as high-affinity ligands of the C-terminal Per-ARNT-Sim domain from the Hypoxia-inducible factor 3α. |
2015 |
Sci Rep |
pmid:26237540
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Pruzanski W et al. |
Diverse activity of human secretory phospholipases A2 on the migration of human vascular smooth muscle cells. |
2015 |
Inflamm. Res. |
pmid:25999087
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Zeb A and Ullah S |
Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids. |
2015 |
Food Chem |
pmid:25976784
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