Alvheim AR et al. |
Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice. |
2013 |
Br. J. Nutr. |
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Cheng G et al. |
Relative validity of a 3 d estimated food record in German toddlers. |
2013 |
Public Health Nutr |
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McGowan MM et al. |
A proof of principle clinical trial to determine whether conjugated linoleic acid modulates the lipogenic pathway in human breast cancer tissue. |
2013 |
Breast Cancer Res. Treat. |
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Mabalirajan U et al. |
Linoleic acid metabolite drives severe asthma by causing airway epithelial injury. |
2013 |
Sci Rep |
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Tokede OA et al. |
Plasma phospholipid trans fatty acids and risk of heart failure. |
2013 |
Am. J. Clin. Nutr. |
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Stamey Lanier J et al. |
Mammary uptake of fatty acids supplied by intravenous triacylglycerol infusion to lactating dairy cows. |
2013 |
Lipids |
pmid:23504269
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Shen W et al. |
Conjugated linoleic acid reduces adiposity and increases markers of browning and inflammation in white adipose tissue of mice. |
2013 |
J. Lipid Res. |
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Godinot N et al. |
Activation of tongue-expressed GPR40 and GPR120 by non caloric agonists is not sufficient to drive preference in mice. |
2013 |
Neuroscience |
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Bartók T et al. |
ESI-MS and MS/MS identification of the first ceramide analogues of fumonisin Bâ‚ mycotoxin from a Fusarium verticillioides culture following RP-HPLC separation. |
2013 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:23837460
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Song Y et al. |
Polyunsaturated fatty acid relatively decreases cholesterol content in THP-1 macrophage-derived foam cell: partly correlates with expression profile of CIDE and PAT members. |
2013 |
Lipids Health Dis |
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Cao AH et al. |
Composition of long chain polyunsaturated fatty acids (LC-PUFAs) in different encephalic regions and its association with behavior in spontaneous hypertensive rat (SHR). |
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Brain Res. |
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Linoleic acid attenuates endothelium-derived relaxing factor production by suppressing cAMP-hydrolyzing phosphodiesterase activity. |
2013 |
Circ. J. |
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Moloney AP et al. |
Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration. |
2013 |
Meat Sci. |
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Lagarde M et al. |
Lipidomics of essential fatty acids and oxygenated metabolites. |
2013 |
Mol Nutr Food Res |
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Fatty acid esters of fumonisins: first evidence of their presence in maize. |
2013 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:23819788
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Hand KV et al. |
Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells. |
2013 |
Eur J Nutr |
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Kälber T et al. |
Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows. |
2013 |
J. Dairy Res. |
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Gage SH et al. |
Functionalization of monodisperse iron oxide NPs and their properties as magnetically recoverable catalysts. |
2013 |
Langmuir |
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Li A et al. |
Thermally induced isomerization of linoleic acid in soybean oil. |
2013 |
Chem. Phys. Lipids |
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Mena J et al. |
Linoleic acid increases adhesion, chemotaxis, granule release, intracellular calcium mobilisation, MAPK phosphorylation and gene expression in bovine neutrophils. |
2013 |
Vet. Immunol. Immunopathol. |
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Ramsden CE et al. |
Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. |
2013 |
BMJ |
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Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis. |
2013 |
Meat Sci. |
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Benjamin S et al. |
Conjugated linoleic acid isomers and their precursor fatty acids regulate peroxisome proliferator-activated receptor subtypes and major peroxisome proliferator responsive element-bearing target genes in HepG2 cell model. |
2013 |
J Zhejiang Univ Sci B |
pmid:23365010
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Harris WS et al. |
Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: observations from 160,000 patients. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23375840
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Warstedt K and Duchén K |
Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005. |
2013 |
Eur J Nutr |
pmid:22584414
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Patarra RF et al. |
Fatty acid composition of selected macrophytes. |
2013 |
Nat. Prod. Res. |
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Gousiadou C et al. |
Minor iridoids from Scutellaria albida ssp. albida. Inhibitory potencies on lipoxygenase, linoleic acid lipid peroxidation and antioxidant activity of iridoids from Scutellaria sp. |
2013 |
J Enzyme Inhib Med Chem |
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McPherson PA et al. |
Mechanism for the enhanced peroxidation of linoleic acid by a titanium dioxide/hypochlorite system. |
2013 |
Biochem. Biophys. Res. Commun. |
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Role of LOXs and COX-2 on FAK activation and cell migration induced by linoleic acid in MDA-MB-231 breast cancer cells. |
2013 |
Cell Oncol (Dordr) |
pmid:23179791
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Gámez-Meza N et al. |
Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds. |
2013 |
J. Sci. Food Agric. |
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Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). |
2013 |
J Oleo Sci |
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Brouwer IA et al. |
Trans fatty acids and cardiovascular health: research completed? |
2013 |
Eur J Clin Nutr |
pmid:23531781
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Mujtaba SF et al. |
Singlet oxygen mediated apoptosis by anthrone involving lysosomes and mitochondria at ambient UV exposure. |
2013 |
J. Hazard. Mater. |
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Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans. |
2013 |
Food Chem |
pmid:23561179
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Bakır T et al. |
Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II). |
2013 |
J. Sci. Food Agric. |
pmid:23520052
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Godovikova TS et al. |
Ligand-directed acid-sensitive amidophosphate 5-trifluoromethyl-2'-deoxyuridine conjugate as a potential theranostic agent. |
2013 |
Bioconjug. Chem. |
pmid:23521072
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Fujii M et al. |
Deficiency of n-6 polyunsaturated fatty acids is mainly responsible for atopic dermatitis-like pruritic skin inflammation in special diet-fed hairless mice. |
2013 |
Exp. Dermatol. |
pmid:23528213
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Franco-Pons N et al. |
Fat necrosis generates proinflammatory halogenated lipids during acute pancreatitis. |
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Ann. Surg. |
pmid:22964727
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Ndhlala AR et al. |
Anti-oxidative and cholinesterase inhibitory effects of leaf extracts and their isolated compounds from two closely related Croton species. |
2013 |
Molecules |
pmid:23377133
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Daud AZ et al. |
The trans fatty acid content in human milk and its association with maternal diet among lactating mothers in Malaysia. |
2013 |
Asia Pac J Clin Nutr |
pmid:23945414
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Abdoul-Azize S et al. |
Oro-gustatory perception of dietary lipids and calcium signaling in taste bud cells are altered in nutritionally obesity-prone Psammomys obesus. |
2013 |
PLoS ONE |
pmid:23936306
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Vasudevan C et al. |
The effect of parenteral lipid emulsions on pulmonary hemodynamics and eicosanoid metabolites in preterm infants: a pilot study. |
2013 |
Nutr Clin Pract |
pmid:24177284
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Hashim A et al. |
Antioxidant and α -amylase inhibitory property of phyllanthus virgatus L.: an in vitro and molecular interaction study. |
2013 |
Biomed Res Int |
pmid:23957001
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Stelzleni AM et al. |
Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles. |
2013 |
J. Anim. Sci. |
pmid:23893987
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Caligiuri SP et al. |
Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese rats. |
2013 |
J. Nutr. |
pmid:23902961
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Xia Q et al. |
Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil. |
2013 |
Food Chem. Toxicol. |
pmid:23867545
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Green DP et al. |
Role of endogenous TRPV1 agonists in a postburn pain model of partial-thickness injury. |
2013 |
Pain |
pmid:23891895
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Del Mar Bibiloni M et al. |
Dietary factors associated with subclinical inflammation among girls. |
2013 |
Eur J Clin Nutr |
pmid:24149444
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Peters BD et al. |
Polyunsaturated fatty acid concentration predicts myelin integrity in early-phase psychosis. |
2013 |
Schizophr Bull |
pmid:22927668
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Yamagishi K et al. |
Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. |
2013 |
Cerebrovasc. Dis. |
pmid:23920478
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