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Correlation of polyunsaturated fatty acids with the cold adaptation of Rhodotorula glutinis. |
2015 |
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Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing. |
2015 |
Nutrients |
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No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals. |
2015 |
Chem. Senses |
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Plasma linoleic acid partially mediates the association of bipolar disorder on self-reported mental health scales. |
2015 |
J Psychiatr Res |
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2015 |
Lipids Health Dis |
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2015 |
Circulation |
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Letter by Lucas Regarding Articles, "Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies" and "Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study". |
2015 |
Circulation |
pmid:26195492
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Letter by Hoenselaar Regarding Article, "Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies". |
2015 |
Circulation |
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2015 |
Int J Clin Exp Pathol |
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Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture. |
2015 |
Mar Drugs |
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Effect of plant growth regulators on fatty acids composition in Jatropha curcas L. callus culture. |
2015 |
J Oleo Sci |
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Enzymatic preparation of human milk fat substitutes and their oxidation stability. |
2015 |
J Oleo Sci |
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Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, Malaysia. |
2015 |
J Oleo Sci |
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Palm oil derived trimethylolpropane triesters synthetic lubricants and usage in industrial metalworking fluid. |
2015 |
J Oleo Sci |
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LC/MS analysis of cardiolipins in substantia nigra and plasma of rotenone-treated rats: Implication for mitochondrial dysfunction in Parkinson's disease. |
2015 |
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Plasma nutrient biomarkers are associated with waist-to-height ratio in youth with type 1 diabetes. |
2015 |
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Dietary linoleic and α-linolenic acids affect anxiety-related responses and exploratory activity in growing pigs. |
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High-Oleic Ready-to-Use Therapeutic Food Maintains Docosahexaenoic Acid Status in Severe Malnutrition. |
2015 |
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2015 |
Transl Psychiatry |
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Plasma phospholipids, non-esterified plasma polyunsaturated fatty acids and oxylipids are associated with BMI. |
2015 |
Prostaglandins Leukot. Essent. Fatty Acids |
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Unsaturated fatty acids as high-affinity ligands of the C-terminal Per-ARNT-Sim domain from the Hypoxia-inducible factor 3α. |
2015 |
Sci Rep |
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Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids. |
2015 |
Food Chem |
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Excess Linoleic Acid Increases Collagen I/III Ratio and "Stiffens" the Heart Muscle Following High Fat Diets. |
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J. Biol. Chem. |
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A thin-layer chromatography autographic method for the detection of inhibitors of the Salmonella PhoP-PhoQ regulatory system. |
2014 Mar-Apr |
Phytochem Anal |
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Linoleic acid, vegetable oils & inflammation. |
2014 Jan-Feb |
Mo Med |
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Phenotypic characterisation of colour stability of lamb meat. |
2014 |
Meat Sci. |
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Lipid-modified polyethylenimine-mediated DNA attraction evaluated by molecular dynamics simulations. |
2014 |
J Phys Chem B |
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Protective effect of arachidonic acid and linoleic acid on 1-methyl-4-phenylpyridinium-induced toxicity in PC12 cells. |
2014 |
Lipids Health Dis |
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Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors. |
2014 |
Molecules |
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Diet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseases. |
2014 |
Nutrients |
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Lipid classes and fatty acid profile of cultured and wild black rockfish, Sebastes schlegeli. |
2014 |
J Oleo Sci |
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Expression, purification and refolding of active durum wheat (Triticum durum Desf.) secretory phospholipase A2 from inclusion bodies of Escherichia coli. |
2014 |
Protein Expr. Purif. |
pmid:24925645
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Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food-derived lactobacilli. |
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Antifungal and antioxidant activity of Crassocephalum bauchiense (Hutch.) Milne-Redh ethyl acetate extract and fractions (Asteraceae). |
2014 |
BMC Res Notes |
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2014 |
Curr. Biol. |
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Δ12-Fatty acid desaturase from Candida parapsilosis is a multifunctional desaturase producing a range of polyunsaturated and hydroxylated fatty acids. |
2014 |
PLoS ONE |
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Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product. |
2014 |
J. Food Sci. |
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Fatty acids derived from a food frequency questionnaire and measured in the erythrocyte membrane in relation to adiponectin and leptin concentrations. |
2014 |
Eur J Clin Nutr |
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Chemical characterization and antioxidant activity of Amazonian (Ecuador) Caryodendron orinocense Karst. and Bactris gasipaes Kunth seed oils. |
2014 |
J Oleo Sci |
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Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat. |
2014 |
Meat Sci. |
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Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet. |
2014 |
Lipids |
pmid:24081493
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Chemical composition of seed oils in native Taiwanese Camellia species. |
2014 |
Food Chem |
pmid:24629982
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Fatty acids in mountain gorilla diets: implications for primate nutrition and health. |
2014 |
Am. J. Primatol. |
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Obesity resistance and deregulation of lipogenesis in Δ6-fatty acid desaturase (FADS2) deficiency. |
2014 |
EMBO Rep. |
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Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells. |
2014 |
Am. J. Physiol., Cell Physiol. |
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Mercaptoacetate and fatty acids exert direct and antagonistic effects on nodose neurons via GPR40 fatty acid receptors. |
2014 |
Am. J. Physiol. Regul. Integr. Comp. Physiol. |
pmid:24760994
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Nardi F et al. |
Enhanced insulin sensitivity associated with provision of mono and polyunsaturated fatty acids in skeletal muscle cells involves counter modulation of PP2A. |
2014 |
PLoS ONE |
pmid:24632852
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Changes during leaf expansion of ΦPSII temperature optima in Gossypium hirsutum are associated with the degree of fatty acid lipid saturation. |
2014 |
J. Plant Physiol. |
pmid:24594393
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