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2014 |
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Gastroenterology |
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Steric analysis of epoxyalcohol and trihydroxy derivatives of 9-hydroperoxy-linoleic acid from hematin and enzymatic synthesis. |
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J Integr Med |
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2013 |
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2013 |
J Phys Chem A |
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Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially. |
2013 |
J Acad Nutr Diet |
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Reduced absorption of long-chain fatty acids during methotrexate-induced gastrointestinal mucositis in the rat. |
2013 |
Clin Nutr |
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2013 |
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2013 |
Eur J Clin Nutr |
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2013 |
Food Chem |
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Increased levels of extracellular dopamine in the nucleus accumbens and amygdala of rats by ingesting a low concentration of a long-chain Fatty Acid. |
2013 |
Biosci. Biotechnol. Biochem. |
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2013 |
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2013 |
J Anim Physiol Anim Nutr (Berl) |
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