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2012 |
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2012 |
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Lipids Health Dis |
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Meat Sci. |
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Molecules |
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J Oleo Sci |
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Chem. Phys. Lipids |
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Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.). |
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2011 Sep-Oct |
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2011 Sep-Oct |
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2011 Nov-Dec |
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2011 Nov-Dec |
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2011 Nov-Dec |
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2011 Jul-Aug |
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2011 Jul-Aug |
Nutr Hosp |
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Alterations in striatal oxidative stress level produced by pharmacological manipulation of dopamine as shown by a novel synthetic marker molecule. |
2011 Jul-Aug |
Neuropharmacology |
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2011 |
Nutrition |
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2011 |
Prostaglandins Leukot. Essent. Fatty Acids |
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Linoleic acid induces an EMT-like process in mammary epithelial cells MCF10A. |
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Chemical characterization of "alcaparras" stoned table olives from northeast Portugal. |
2011 |
Molecules |
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2011 |
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Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids. |
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J Magn Reson Imaging |
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Synthesis and characterization of novel PUFA esters exhibiting potential anticancer activities: an in vitro study. |
2011 |
Eur J Med Chem |
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Eur Rev Med Pharmacol Sci |
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Decreasing dietary linoleic acid promotes long chain omega-3 fatty acid incorporation into rat retina and modifies gene expression. |
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[Nutritional value of sesame seeds]. |
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Vopr Pitan |
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2011 |
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Delta-6 desaturase from borage converts linoleic acid to gamma-linolenic acid in HEK293 cells. |
2011 |
Biochem. Biophys. Res. Commun. |
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Molecular basis for maize as a risk factor for esophageal cancer in a South African population via a prostaglandin E2 positive feedback mechanism. |
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Nutr Cancer |
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Changes in hydrophilic and lipophilic antioxidant activity in relation to their phenolic composition during the chamber drying of red grapes at a controlled temperature. |
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J. Agric. Food Chem. |
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2011 |
Matern Child Nutr |
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J Enzyme Inhib Med Chem |
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Eur J Clin Nutr |
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Nutr Res |
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Langmuir |
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Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
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Anticancer Agents Med Chem |
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2011 |
J Fluoresc |
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Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii). |
2011 |
J. Agric. Food Chem. |
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