Armstrong EH et al. |
Structural basis for ligand regulation of the fatty acid-binding protein 5, peroxisome proliferator-activated receptor β/δ (FABP5-PPARβ/δ) signaling pathway. |
2014 |
J. Biol. Chem. |
pmid:24692551
|
Ogorodnikova AV et al. |
Screening of divinyl ether synthase activity in nonphotosynthetic tissue of asparagales. |
2013 Mar-Apr |
Dokl. Biochem. Biophys. |
pmid:23657662
|
Thomas CP et al. |
Steric analysis of epoxyalcohol and trihydroxy derivatives of 9-hydroperoxy-linoleic acid from hematin and enzymatic synthesis. |
2013 Feb-Mar |
Chem. Phys. Lipids |
pmid:23352713
|
Anton SD et al. |
Differential effects of adulterated versus unadulterated forms of linoleic acid on cardiovascular health. |
2013 |
J Integr Med |
pmid:23464640
|
Zhang J et al. |
Characteristics of fatty acid distribution is associated with colorectal cancer prognosis. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23465412
|
Moon C et al. |
Modeling sulfate removal by inhibited mesophilic mixed anaerobic communities using a statistical approach. |
2013 |
Water Res. |
pmid:23466036
|
Bae WK et al. |
Docetaxel-loaded thermoresponsive conjugated linoleic acid-incorporated poloxamer hydrogel for the suppression of peritoneal metastasis of gastric cancer. |
2013 |
Biomaterials |
pmid:23174142
|
Lagarde M et al. |
Lipidomics of essential fatty acids and oxygenated metabolites. |
2013 |
Mol Nutr Food Res |
pmid:23818385
|
Falavigna C et al. |
Fatty acid esters of fumonisins: first evidence of their presence in maize. |
2013 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:23819788
|
Raatz SK et al. |
Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially. |
2013 |
J Acad Nutr Diet |
pmid:23351633
|
Lohner S et al. |
Gender differences in the long-chain polyunsaturated fatty acid status: systematic review of 51 publications. |
2013 |
Ann. Nutr. Metab. |
pmid:23327902
|
Zamora-Rojas E et al. |
Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis. |
2013 |
Meat Sci. |
pmid:23793086
|
Wardhani DH et al. |
Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans. |
2013 |
Food Chem |
pmid:23561179
|
Garofalo JM et al. |
Mouse mammary gland is refractory to the effects of ethanol after natural lactation. |
2013 |
Comp. Med. |
pmid:23561936
|
Hein LK et al. |
Selective reduction of bis(monoacylglycero)phosphate ameliorates the storage burden in a THP-1 macrophage model of Gaucher disease. |
2013 |
J. Lipid Res. |
pmid:23564732
|
Smink W et al. |
Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs. |
2013 |
J Anim Physiol Anim Nutr (Berl) |
pmid:22463497
|
Benbrook CM et al. |
Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study. |
2013 |
PLoS ONE |
pmid:24349282
|
Green DP et al. |
Role of endogenous TRPV1 agonists in a postburn pain model of partial-thickness injury. |
2013 |
Pain |
pmid:23891895
|
Del Mar Bibiloni M et al. |
Dietary factors associated with subclinical inflammation among girls. |
2013 |
Eur J Clin Nutr |
pmid:24149444
|
Peters BD et al. |
Polyunsaturated fatty acid concentration predicts myelin integrity in early-phase psychosis. |
2013 |
Schizophr Bull |
pmid:22927668
|