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Lipids |
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Unsaturated fatty acids prevent desensitization of the human growth hormone secretagogue receptor by blocking its internalization. |
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Am. J. Physiol. Endocrinol. Metab. |
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Dietary linoleic acid and glucose enhances azoxymethane-induced colon cancer and metastases via the expression of high-mobility group box 1. |
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Pathobiology |
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Decreasing the oxidative potential of TiO(2) nanoparticles through modification of the surface with carbon: a new strategy for the production of safe UV filters. |
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Chem. Commun. (Camb.) |
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Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults. |
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Lipids |
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Influence of experimental provisional cements containing zeolite, bone hydroxyapatite and linoleic Acid on bond strength of composite to dentin in vitro. |
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J Adhes Dent |
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Complement protein C1q recognizes enzymatically modified low-density lipoprotein through unesterified fatty acids generated by cholesterol esterase. |
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Biochemistry |
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BMC Microbiol. |
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Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey. |
2010 |
Food Chem. Toxicol. |
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An efficient synthesis and antioxidant properties of novel imino and amino derivatives of 4-hydroxy coumarins. |
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Comparative study of high-linoleic acid vegetable oils for the production of conjugated linoleic acid. |
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J. Agric. Food Chem. |
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Curr Opin Clin Nutr Metab Care |
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Reaction mechanism of 5,8-linoleate diol synthase, 10R-dioxygenase, and 8,11-hydroperoxide isomerase of Aspergillus clavatus. |
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Biochim. Biophys. Acta |
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Lipid peroxidation in the fungus Curvularia lunata exposed to nickel. |
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Arch. Microbiol. |
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Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury. |
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Food Chem. Toxicol. |
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Essential oil composition, antioxidant capacity and antifungal activity of Piper divaricatum. |
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Nat Prod Commun |
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Br. J. Nutr. |
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J Phys Chem B |
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J. Clin. Invest. |
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Some new insights into the molecular mechanisms of pain perception. |
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J. Clin. Invest. |
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Effect of age and body weight of Greater Rhea (Rhea americana) females on egg number, size and composition. |
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Br. Poult. Sci. |
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Dietary fish oil reduces skeletal muscle oxygen consumption, provides fatigue resistance and improves contractile recovery in the rat in vivo hindlimb. |
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Br. J. Nutr. |
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Food Chem. Toxicol. |
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Chemical composition, antimicrobial and antioxidant activities of the essential oils of Sideritis erythrantha Boiss. and Heldr. (var. erythrantha and var. cedretorum P.H. Davis) endemic in Turkey. |
2010 |
Food Chem. Toxicol. |
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Fatty acid metabolism in cystic fibrosis. |
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Prostaglandins Leukot. Essent. Fatty Acids |
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Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats. |
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Lipids |
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Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities. |
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Food Chem. Toxicol. |
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Colorectal cancer cell growth inhibition by linoleic acid is related to fatty acid composition changes. |
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J Zhejiang Univ Sci B |
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The In vitro antioxidant properties of chinese highland lichens. |
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J. Microbiol. Biotechnol. |
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Assessment of the content of phenolics and antioxidant action of inflorescences and leaves of selected species from the genus Sorbus sensu stricto. |
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Molecules |
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Highly unsaturated fatty acid might act as an antioxidant in emulsion system oxidized by azo compound. |
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J Oleo Sci |
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Mechanism of chain termination in lipid peroxidation by carotenes: a theoretical study. |
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J Phys Chem B |
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Fatty acid composition of Taiwanese human milk. |
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J Chin Med Assoc |
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Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: a comparison between fertile and infertile men. |
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Clin Nutr |
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Fatty acids intake and depressive symptomatology in a Greek sample: an epidemiological analysis. |
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J Am Coll Nutr |
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Plant Physiol. |
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The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil. |
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Food Chem. Toxicol. |
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Food Chem. Toxicol. |
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Impact of linoleic acid on bovine oocyte maturation and embryo development. |
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Reproduction |
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Atherosclerosis |
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Lipid content and fatty acids composition of mature human milk in rural North China. |
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Br. J. Nutr. |
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Bioresour. Technol. |
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Linoleic acid is associated with lower long-chain n-6 and n-3 fatty acids in red blood cell lipids of Canadian pregnant women. |
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Am. J. Clin. Nutr. |
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Plant Cell Environ. |
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Role of PPAR-gamma in inflammation. Prospects for therapeutic intervention by food components. |
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Zizyphus lotus L. (Desf.) modulates antioxidant activity and human T-cell proliferation. |
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BMC Complement Altern Med |
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Linoleic acid suppresses colorectal cancer cell growth by inducing oxidant stress and mitochondrial dysfunction. |
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Lipids Health Dis |
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Appl. Microbiol. Biotechnol. |
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Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study. |
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Nutr J |
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Proton leak modulation in testicular mitochondria affects reactive oxygen species production and lipid peroxidation. |
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The effect of high-fat diet on the sphingolipid pathway of signal transduction in regenerating rat liver. |
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Prostaglandins Other Lipid Mediat. |
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Food Chem. Toxicol. |
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Antioxidant activity in vitro of the selenium-contained protein from the Se-enriched Bifidobacterium animalis 01. |
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Anaerobe |
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Effects of fatty acids on metabolism and cell growth of human colon cell lines of different transformation state. |
2009 Sep-Oct |
Biofactors |
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13C nuclear magnetic resonance spectroscopic detection of the adulteration of extra virgin olive oils extracted from different cultivars with cold-pressed hazelnut oil. |
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J AOAC Int |
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Overexpression of endoplasmic reticulum omega-3 fatty acid desaturase gene improves chilling tolerance in tomato. |
2009 Nov-Dec |
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Antiproliferative activity of guava leaf extract via inhibition of prostaglandin endoperoxide H synthase isoforms. |
2009 May-Jun |
Prostaglandins Leukot. Essent. Fatty Acids |
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Linoleic acid inhibits TRP channels with intrinsic voltage sensitivity: Implications on the mechanism of linoleic acid action. |
2009 May-Jun |
Channels (Austin) |
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Identification of lactic acid bacterial strains with high conjugated linoleic acid-producing ability from natural sauerkraut fermentations. |
2009 May-Jul |
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Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts. |
2009 Mar-Apr |
Acta Pol Pharm |
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The effects of 2-bromopalmitate on the fatty acid composition in differentiating adipocytes of red sea bream (Pagrus major). |
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Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
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A novel support for antibody purification: fatty acid attached chitosan beads. |
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Colloids Surf B Biointerfaces |
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Role of particle coating in controlling skin damage photoinduced by titania nanoparticles. |
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Free Radic. Res. |
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Differences between human subjects in the composition of the faecal bacterial community and faecal metabolism of linoleic acid. |
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Microbiology (Reading, Engl.) |
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Self-organizing maps and learning vector quantization networks as tools to identify vegetable oils. |
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J. Agric. Food Chem. |
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Effect of dietary levels of corn oil on maternal arachidonic acid synthesis and fatty acid composition in lactating rats. |
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Nutrition |
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Diversity of the enzymatic activity in the lipoxygenase gene family of Arabidopsis thaliana. |
2009 |
Lipids |
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Inhibitory activity of salicylic acid on lipoxygenase-dependent lipid peroxidation. |
2009 |
Biochim. Biophys. Acta |
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Platelet linoleic acid is a potential biomarker of advanced non-small cell lung cancer. |
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An induction in hepatic HDL secretion associated with reduced ATPase expression. |
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Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. |
2009 |
J. Anim. Sci. |
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Identification of the human mitochondrial linoleoyl-coenzyme A monolysocardiolipin acyltransferase (MLCL AT-1). |
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Antioxidative capacities of durum wheat flour and its components on linoleic acid. |
2009 |
J Oleo Sci |
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In search of synergistic effects in antioxidant capacity of combined edible mushrooms. |
2009 |
Int J Food Sci Nutr |
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Self-aggregated nanoparticles from linoleic acid modified carboxymethyl chitosan: Synthesis, characterization and application in vitro. |
2009 |
Colloids Surf B Biointerfaces |
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Muscle-derived angiopoietin-like protein 4 is induced by fatty acids via peroxisome proliferator-activated receptor (PPAR)-delta and is of metabolic relevance in humans. |
2009 |
Diabetes |
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Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations. |
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Food Chem. Toxicol. |
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Antioxidant capacity and phenolic acids of virgin coconut oil. |
2009 |
Int J Food Sci Nutr |
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Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey. |
2009 |
Food Chem. Toxicol. |
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The cardioprotective effects of fish oil during pressure overload are blocked by high fat intake: role of cardiac phospholipid remodeling. |
2009 |
Hypertension |
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Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil. |
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J. Agric. Food Chem. |
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Trans isomeric and LCPUFA are inversely correlated in erythrocyte membrane lipids at mid-gestation. |
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Adv. Exp. Med. Biol. |
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Mass spectrometric characterization of protein modification by the products of nonenzymatic oxidation of linoleic acid. |
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Chem. Res. Toxicol. |
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Urinary bladder membrane permeability differentially induced by membrane lipid composition. |
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Mol. Cell. Biochem. |
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Linoleic acid metabolite suppresses skin inflammation and tumor promotion in mice: possible roles of programmed cell death 4 induction. |
2009 |
Carcinogenesis |
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Turbiscan lab expert analysis of the stability of ethosomes and ultradeformable liposomes containing a bilayer fluidizing agent. |
2009 |
Colloids Surf B Biointerfaces |
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Dietary stearate reduces human breast cancer metastasis burden in athymic nude mice. |
2009 |
Clin. Exp. Metastasis |
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Effect of the ferredoxin electron donor on sunflower (Helianthus annuus) desaturases. |
2009 |
Plant Physiol. Biochem. |
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Study of the inhibitory effect of fatty acids on the interaction between DNA and polymerase beta. |
2009 |
Biochemistry Mosc. |
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Natural and synthetic 2'-hydroxy-chalcones and aurones: synthesis, characterization and evaluation of the antioxidant and soybean lipoxygenase inhibitory activity. |
2009 |
Bioorg. Med. Chem. |
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Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves. |
2009 |
J Enzyme Inhib Med Chem |
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Preparation and characterization of Cu,Zn-superoxide dismutase covalently modified by polyunsaturated fatty acids. |
2009 |
Biochemistry Mosc. |
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Potent antioxidant and radical-scavenging activity of Chenpi--compensatory and cooperative actions of ascorbic acid and citric acid. |
2009 |
J. UOEH |
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