Johnson GH and Fritsche K |
Effect of dietary linoleic acid on markers of inflammation in healthy persons: a systematic review of randomized controlled trials. |
2012 |
J Acad Nutr Diet |
pmid:22889633
|
Chiou TY et al. |
Extraction of defatted rice bran with subcritical aqueous acetone. |
2012 |
Biosci. Biotechnol. Biochem. |
pmid:22878207
|
Virtanen JK et al. |
Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women. |
2012 |
Osteoporos Int |
pmid:22270860
|
Sabir A et al. |
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.). |
2012 |
J. Sci. Food Agric. |
pmid:22271548
|
Ross GR et al. |
Fatty acid profile of pig meat after probiotic administration. |
2012 |
J. Agric. Food Chem. |
pmid:22506842
|
Ties P and Barringer S |
Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh. |
2012 |
J. Food Sci. |
pmid:22757705
|
Morales A et al. |
Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oils. |
2012 |
J Chromatogr A |
pmid:22321954
|
Wolańska D and Kłosiewicz-Latoszek L |
[Fatty acids intake and serum lipids profile in overweighted and obese adults]. |
2012 |
Rocz Panstw Zakl Hig |
pmid:22928362
|
Lan M et al. |
[GC-MS analysis of chemical components in seeds oil from Croton tiglium]. |
2012 |
Zhong Yao Cai |
pmid:23252276
|
Honkanen AM et al. |
Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro. |
2012 |
J. Dairy Sci. |
pmid:22365221
|
Jadoon A et al. |
Associations of polyunsaturated fatty acids with residual depression or anxiety in older people with major depression. |
2012 |
J Affect Disord |
pmid:22113178
|
Järvinen R et al. |
Associations of dietary polyunsaturated fatty acids with bone mineral density in elderly women. |
2012 |
Eur J Clin Nutr |
pmid:22113249
|
Bonacci G et al. |
Conjugated linoleic acid is a preferential substrate for fatty acid nitration. |
2012 |
J. Biol. Chem. |
pmid:23144452
|
Nandi S et al. |
Effect of prostaglandin producing modulators on in vitro growth of buffalo uterine epithelial cells. |
2012 |
Theriogenology |
pmid:22115808
|
Gutla PV et al. |
Modulation of plant TPC channels by polyunsaturated fatty acids. |
2012 |
J. Exp. Bot. |
pmid:23105130
|
Xue C et al. |
Differences in lipid characteristics among populations: low-temperature adaptability of ayu, Plecoglossus altivelis. |
2012 |
Lipids |
pmid:22120618
|
Saei-Dehkordi SS et al. |
Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms. |
2012 |
J. Food Sci. |
pmid:23106123
|
Jernerén F et al. |
Linolenate 9R-dioxygenase and allene oxide synthase activities of Lasiodiplodia theobromae. |
2012 |
Lipids |
pmid:22048860
|
Garcia CV et al. |
Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha. |
2012 |
Food Chem |
pmid:23107675
|
Rohr-Udilova N et al. |
Antagonistic effects of selenium and lipid peroxides on growth control in early hepatocellular carcinoma. |
2012 |
Hepatology |
pmid:22105228
|
Smith AN et al. |
Unsaturated fatty acids induce mesenchymal stem cells to increase secretion of angiogenic mediators. |
2012 |
J. Cell. Physiol. |
pmid:22105830
|
Ozcan MM et al. |
Characteristics of grape seed and oil from nine Turkish cultivars. |
2012 |
Nat. Prod. Res. |
pmid:22132714
|
Jung CH et al. |
The role of Rho/Rho-kinase pathway in the expression of ICAM-1 by linoleic acid in human aortic endothelial cells. |
2012 |
Inflammation |
pmid:22124782
|
Little JP et al. |
The saturated fatty acid palmitate induces human monocytic cell toxicity toward neuronal cells: exploring a possible link between obesity-related metabolic impairments and neuroinflammation. |
2012 |
J. Alzheimers Dis. |
pmid:22045487
|
Cortie CH and Else PL |
Dietary docosahexaenoic Acid (22:6) incorporates into cardiolipin at the expense of linoleic Acid (18:2): analysis and potential implications. |
2012 |
Int J Mol Sci |
pmid:23203135
|
Sauerwald UC et al. |
Effect of different levels of docosahexaenoic acid supply on fatty acid status and linoleic and α-linolenic acid conversion in preterm infants. |
2012 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:22008957
|
Krugner-Higby L et al. |
Ulcerative dermatitis in C57BL/6 mice lacking stearoyl CoA desaturase 1. |
2012 |
Comp. Med. |
pmid:23043777
|
Coimbra MC and Jorge N |
Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata). |
2012 |
J. Sci. Food Agric. |
pmid:21922463
|
Han SN et al. |
Novel soybean oils differing in fatty acid composition alter immune functions of moderately hypercholesterolemic older adults. |
2012 |
J. Nutr. |
pmid:23096013
|
Shah BP et al. |
TRPM5 is critical for linoleic acid-induced CCK secretion from the enteroendocrine cell line, STC-1. |
2012 |
Am. J. Physiol., Cell Physiol. |
pmid:21998136
|
Marincola FC et al. |
A metabolomic study of preterm human and formula milk by high resolution NMR and GC/MS analysis: preliminary results. |
2012 |
J. Matern. Fetal. Neonatal. Med. |
pmid:23025771
|
Ruparel S et al. |
The cytochrome P450 inhibitor, ketoconazole, inhibits oxidized linoleic acid metabolite-mediated peripheral inflammatory pain. |
2012 |
Mol Pain |
pmid:23006841
|
Martorell P et al. |
Caenorhabditis elegans as a model to study the effectiveness and metabolic targets of dietary supplements used for obesity treatment: the specific case of a conjugated linoleic acid mixture (Tonalin). |
2012 |
J. Agric. Food Chem. |
pmid:23072574
|
Hu ZP et al. |
Metabonomic profiling of TASTPM transgenic Alzheimer's disease mouse model. |
2012 |
J. Proteome Res. |
pmid:23078235
|
Celia C et al. |
Ethosomes® and transfersomes® containing linoleic acid: physicochemical and technological features of topical drug delivery carriers for the potential treatment of melasma disorders. |
2012 |
Biomed Microdevices |
pmid:21960035
|
Kanter JE et al. |
Acyl-CoA synthetase 1 is required for oleate and linoleate mediated inhibition of cholesterol efflux through ATP-binding cassette transporter A1 in macrophages. |
2012 |
Biochim. Biophys. Acta |
pmid:22020260
|
Buchhaupt M et al. |
Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase. |
2012 |
Appl. Microbiol. Biotechnol. |
pmid:21789493
|
Poompachee K and Chudapongse N |
Comparison of the antioxidant and cytotoxic activities of Phyllanthus virgatus and Phyllanthus amarus extracts. |
2012 |
Med Princ Pract |
pmid:22024634
|
Saracoglu HT et al. |
Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of Turkey. |
2012 |
Nat. Prod. Res. |
pmid:21870933
|
Lee S et al. |
Significant inverse associations of serum n-6 fatty acids with plasma plasminogen activator inhibitor-1. |
2012 |
Br. J. Nutr. |
pmid:21846428
|
de Goede J et al. |
Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20,000 middle-aged men and women in the Netherlands. |
2012 |
Br. J. Nutr. |
pmid:21816117
|
Matesanz N et al. |
Linoleic acid increases monocyte chemotaxis and adhesion to human aortic endothelial cells through protein kinase C- and cyclooxygenase-2-dependent mechanisms. |
2012 |
J. Nutr. Biochem. |
pmid:21840193
|
Nurachman Z et al. |
Oil from the tropical marine benthic-diatom Navicula sp. |
2012 |
Appl. Biochem. Biotechnol. |
pmid:22926527
|
Huang FC and Schwab W |
Overexpression of hydroperoxide lyase, peroxygenase and epoxide hydrolase in tobacco for the biotechnological production of flavours and polymer precursors. |
2012 |
Plant Biotechnol. J. |
pmid:22967031
|
Osuji GO et al. |
Molecular modeling of metabolism for allergen-free low linoleic acid peanuts. |
2012 |
Appl. Biochem. Biotechnol. |
pmid:22918723
|
Kim YS et al. |
In vitro protective effects of Thymus quinquecostatus Celak extracts on t-BHP-induced cell damage through antioxidant activity. |
2012 |
Food Chem. Toxicol. |
pmid:22921350
|
Ezebuo FC et al. |
Effects of sodium dodecyl sulphate on enhancement of lipoxygenase activity of hemoglobin. |
2012 |
Indian J. Exp. Biol. |
pmid:23986967
|
Mukherjee S et al. |
NAD(P)H cytochrome b5 oxidoreductase deficiency in Leishmania major results in impaired linoleate synthesis followed by increased oxidative stress and cell death. |
2012 |
J. Biol. Chem. |
pmid:22923617
|
Le Maux S et al. |
β-Lactoglobulin as a molecular carrier of linoleate: characterization and effects on intestinal epithelial cells in vitro. |
2012 |
J. Agric. Food Chem. |
pmid:22924475
|
Dubey V et al. |
Appraisal of conjugated linoleic acid production by probiotic potential of Pediococcus spp. GS4. |
2012 |
Appl. Biochem. Biotechnol. |
pmid:22971829
|
Florence AC et al. |
Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. |
2012 |
Food Chem |
pmid:22980792
|
Rasic-Milutinovic Z et al. |
Lower serum paraoxonase-1 activity is related to linoleic and docosahexanoic fatty acids in type 2 diabetic patients. |
2012 |
Arch. Med. Res. |
pmid:22222492
|
Regensburger J et al. |
Fatty acids and vitamins generate singlet oxygen under UVB irradiation. |
2012 |
Exp. Dermatol. |
pmid:22229443
|
Stachowska E et al. |
Conjugated linoleic acid isomers may diminish human macrophages adhesion to endothelial surface. |
2012 |
Int J Food Sci Nutr |
pmid:21721848
|
Gursoy O et al. |
The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese. |
2012 |
Int J Food Sci Nutr |
pmid:22166042
|
Padilla MN et al. |
Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive. |
2012 |
Phytochemistry |
pmid:22169502
|
Levitan EB et al. |
α-Linolenic acid, linoleic acid and heart failure in women. |
2012 |
Br. J. Nutr. |
pmid:22172525
|
Taârit MB et al. |
Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions. |
2012 |
J. Sci. Food Agric. |
pmid:22173568
|
Figueiredo JA et al. |
Facile synthesis of oxo-/thioxopyrimidines and tetrazoles C-C linked to sugars as novel non-toxic antioxidant acetylcholinesterase inhibitors. |
2012 |
Carbohydr. Res. |
pmid:22153708
|
Beevi SS et al. |
Polyphenolics profile and antioxidant properties of Raphanus sativus L. |
2012 |
Nat. Prod. Res. |
pmid:21714734
|
Zengin G et al. |
Composition of essential oil and antioxidant capacity of Centaurea drabifolia Sm. subsp. detonsa (Bornm.) Wagenitz, endemic to Turkey. |
2012 |
Nat. Prod. Res. |
pmid:21714737
|
Fares M et al. |
ω6/ω3 Polyunsaturated fatty acid supplementations in renal cell model lead to a particular regulation through lipidome for preserved ω6/ω3 ratios. |
2012 |
Cell. Mol. Biol. (Noisy-le-grand) |
pmid:22762527
|
Toomik P et al. |
The effect of tenderizing acids on linoleic acid oxidation during marination of pork. |
2012 |
Meat Sci. |
pmid:22762994
|
Amoo SO et al. |
Antioxidant and acetylcholinesterase-inhibitory properties of long-term stored medicinal plants. |
2012 |
BMC Complement Altern Med |
pmid:22769046
|
Park EY et al. |
Effects of peptide fractions with different isoelectric points from wheat gluten hydrolysates on lipid oxidation in pork meat patties. |
2012 |
J. Agric. Food Chem. |
pmid:22747172
|
Sajid ZI et al. |
Antioxidant, antimicrobial properties and phenolics of different solvent extracts from bark, leaves and seeds of Pongamia pinnata (L.) Pierre. |
2012 |
Molecules |
pmid:22466852
|
Shindo T et al. |
Effective induction of oral anaphylaxis to ovalbumin in mice sensitized by feeding of the antigen with aid of oil emulsion and salicylate. |
2012 |
J Toxicol Sci |
pmid:22467021
|
Shimomoto T et al. |
Advanced glycation end products (AGE) induce the receptor for AGE in the colonic mucosa of azoxymethane-injected Fischer 344 rats fed with a high-linoleic acid and high-glucose diet. |
2012 |
J. Gastroenterol. |
pmid:22467055
|
Pestana JM et al. |
Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef. |
2012 |
J. Sci. Food Agric. |
pmid:22473659
|
Kuipers RS et al. |
Gestational age dependent changes of the fetal brain, liver and adipose tissue fatty acid compositions in a population with high fish intakes. |
2012 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22425685
|
Gören AC et al. |
Fatty acid composition and chemotaxonomic evaluation of species of Stachys. |
2012 |
Nat. Prod. Res. |
pmid:21859257
|
Zein CO et al. |
Pentoxifylline decreases oxidized lipid products in nonalcoholic steatohepatitis: new evidence on the potential therapeutic mechanism. |
2012 |
Hepatology |
pmid:22505276
|
MartÃnez MarÃn AL et al. |
Effects of feeding increasing dietary levels of high oleic or regular sunflower or linseed oil on fatty acid profile of goat milk. |
2012 |
J. Dairy Sci. |
pmid:22459841
|
Maqbool A et al. |
Relation between dietary fat intake type and serum fatty acid status in children with cystic fibrosis. |
2012 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:22699835
|
da Silva Acosta D et al. |
Fullerene and omega-3 and omega-6 fatty acids on fish brain antioxidant status. |
2012 |
Fish Physiol. Biochem. |
pmid:22451341
|
Li D et al. |
Antitumor efficacy of a novel CLA-PTX microemulsion against brain tumors: in vitro and in vivo findings. |
2012 |
Int J Nanomedicine |
pmid:23269869
|
Wadekar SD et al. |
Microbial synthesis of rhamnolipids by Pseudomonas aeruginosa (ATCC 10145) on waste frying oil as low cost carbon source. |
2012 |
Prep. Biochem. Biotechnol. |
pmid:22509850
|
Ling PR et al. |
Purified fish oil eliminating linoleic and alpha linolenic acid meets essential fatty acid requirements in rats. |
2012 |
Metab. Clin. Exp. |
pmid:22512821
|
Wu J et al. |
Metabolite profiles of rice cultivars containing bacterial blight-resistant genes are distinctive from susceptible rice. |
2012 |
Acta Biochim. Biophys. Sin. (Shanghai) |
pmid:22687573
|
Cerretani L et al. |
DSC evaluation of extra virgin olive oil stability under accelerated oxidative test: effect of fatty acid composition and phenol contents. |
2012 |
J Oleo Sci |
pmid:22687775
|
Reynolds CM et al. |
Dietary saturated fatty acids prime the NLRP3 inflammasome via TLR4 in dendritic cells-implications for diet-induced insulin resistance. |
2012 |
Mol Nutr Food Res |
pmid:22700321
|
Ladeira MM et al. |
Lipids in the diet and the fatty acid profile in beef: a review and recent patents on the topic. |
2012 |
Recent Pat Food Nutr Agric |
pmid:22702746
|
Hill S et al. |
Small amounts of isotope-reinforced polyunsaturated fatty acids suppress lipid autoxidation. |
2012 |
Free Radic. Biol. Med. |
pmid:22705367
|
de Freitas JM et al. |
Influence of cellular fatty acid composition on the response of Saccharomyces cerevisiae to hydrostatic pressure stress. |
2012 |
FEMS Yeast Res. |
pmid:22846157
|
Kamitani S et al. |
Differences between group X and group V secretory phospholipase A(2) in lipolytic modification of lipoproteins. |
2012 |
Cell. Mol. Biol. Lett. |
pmid:22706677
|
Roongpisuthipong W et al. |
Essential fatty acid deficiency while a patient receiving fat regimen total parenteral nutrition. |
2012 |
BMJ Case Rep |
pmid:22707694
|
Ren HT et al. |
Influence of dietary fatty acids on muscle fatty acid composition and expression levels of Δ6 desaturase-like and Elovl5-like elongase in common carp (Cyprinus carpio var. Jian). |
2012 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
pmid:22677415
|
Monteiro J et al. |
Menhaden oil, but not safflower or soybean oil, aids in restoring the polyunsaturated fatty acid profile in the novel delta-6-desaturase null mouse. |
2012 |
Lipids Health Dis |
pmid:22642787
|
Yu T et al. |
Activation of oral trigeminal neurons by fatty acids is dependent upon intracellular calcium. |
2012 |
Pflugers Arch. |
pmid:22644615
|
de Sousa Ferreira Soares G et al. |
Spectroscopic and thermooxidative analysis of organic okra oil and seeds from Abelmoschus esculentus. |
2012 |
ScientificWorldJournal |
pmid:22645459
|
Wiebe MG et al. |
Lipid production in batch and fed-batch cultures of Rhodosporidium toruloides from 5 and 6 carbon carbohydrates. |
2012 |
BMC Biotechnol. |
pmid:22646156
|
Angell RJ et al. |
Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution. |
2012 |
Nutr Res |
pmid:22652378
|
Itakura H et al. |
The change in low-density lipoprotein cholesterol concentration is positively related to plasma docosahexaenoic acid but not eicosapentaenoic acid. |
2012 |
J. Atheroscler. Thromb. |
pmid:22653220
|
Das R et al. |
Preparation of linoleic acid-capped silver nanoparticles and their antimicrobial effect. |
2012 |
IET Nanobiotechnol |
pmid:22559712
|
Burrows T et al. |
A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids. |
2012 |
Eur J Clin Nutr |
pmid:22378224
|
Xie J et al. |
Composition of fatty oils from semen ziziphi spinosae and its cardiotonic effect on isolated toad hearts. |
2012 |
Nat. Prod. Res. |
pmid:21707231
|
Santos FS et al. |
Status of cis and trans fatty acids in Brazilian adolescent mothers and their newborns. |
2012 |
J Pediatr Adolesc Gynecol |
pmid:22840939
|
McPherson PA et al. |
A curvilinear approach to the kinetic analysis of linoleate peroxidation in aqueous liposomes by 2,2'azobis(2-amidoinopropane) dihydrochloride. |
2012 |
Chem. Phys. Lipids |
pmid:22841574
|
Sultana B et al. |
Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.). |
2012 |
J. Food Sci. |
pmid:22860576
|
Wakabayashi K et al. |
Species differences in toxicokinetic parameters of glycidol after a single dose of glycidol or glycidol linoleate in rats and monkeys. |
2012 |
J Toxicol Sci |
pmid:22863850
|