Yousr M and Howell N |
Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins. |
2015 |
Int J Mol Sci |
pmid:26690134
|
Liu HC et al. |
Transcriptome changes in Polygonum multiflorum Thunb. roots induced by methyl jasmonate. |
2015 |
J Zhejiang Univ Sci B |
pmid:26642186
|
Liang S et al. |
Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils. |
2015 |
J Oleo Sci |
pmid:26632946
|
Qian Z et al. |
Mulberry fruit prevents LPS-induced NF-κB/pERK/MAPK signals in macrophages and suppresses acute colitis and colorectal tumorigenesis in mice. |
2015 |
Sci Rep |
pmid:26615818
|
Fu X et al. |
Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength. |
2015 |
Sci Rep |
pmid:26567525
|
Guyenet SJ and Carlson SE |
Increase in adipose tissue linoleic acid of US adults in the last half century. |
2015 |
Adv Nutr |
pmid:26567191
|
Phan CW et al. |
Uridine from Pleurotus giganteus and Its Neurite Outgrowth Stimulatory Effects with Underlying Mechanism. |
2015 |
PLoS ONE |
pmid:26565787
|
Rondanelli M et al. |
Effects of two-months balanced diet in metabolically healthy obesity: lipid correlations with gender and BMI-related differences. |
2015 |
Lipids Health Dis |
pmid:26511930
|
Ellero-Simatos S et al. |
Oxylipid Profile of Low-Dose Aspirin Exposure: A Pharmacometabolomics Study. |
2015 |
J Am Heart Assoc |
pmid:26504148
|
Ressurreição M et al. |
Sensory Protein Kinase Signaling in Schistosoma mansoni Cercariae: Host Location and Invasion. |
2015 |
J. Infect. Dis. |
pmid:26401028
|
Delmastro-Greenwood M et al. |
Nitrite and nitrate-dependent generation of anti-inflammatory fatty acid nitroalkenes. |
2015 |
Free Radic. Biol. Med. |
pmid:26385079
|
Alvarruiz A et al. |
Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain). |
2015 |
J Oleo Sci |
pmid:26369595
|
Frenzel E et al. |
α1-Antitrypsin Combines with Plasma Fatty Acids and Induces Angiopoietin-like Protein 4 Expression. |
2015 |
J. Immunol. |
pmid:26363050
|
Lee CW et al. |
Structural basis for the ligand-binding specificity of fatty acid-binding proteins (pFABP4 and pFABP5) in gentoo penguin. |
2015 |
Biochem. Biophys. Res. Commun. |
pmid:26206084
|
Hoenselaar R |
Letter by Hoenselaar Regarding Article, "Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies". |
2015 |
Circulation |
pmid:26195491
|
Yuan T et al. |
Linoleic acid induces red blood cells and hemoglobin damage via oxidative mechanism. |
2015 |
Int J Clin Exp Pathol |
pmid:26191198
|
Marinho GS et al. |
Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture. |
2015 |
Mar Drugs |
pmid:26184241
|
Salehi R et al. |
A prepartum diet supplemented with oilseeds high in oleic or linoleic acid reduced GnRH-induced LH release in dairy cows during second week postpartum. |
2015 |
Reprod. Biol. Endocrinol. |
pmid:26138920
|
Grevengoed TJ et al. |
Acyl-CoA synthetase 1 deficiency alters cardiolipin species and impairs mitochondrial function. |
2015 |
J. Lipid Res. |
pmid:26136511
|
Hasiewicz-Derkacz K et al. |
Natural phenolics greatly increase flax (Linum usitatissimum) oil stability. |
2015 |
BMC Biotechnol. |
pmid:26123633
|
Rosero DS et al. |
Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows. |
2015 |
J. Anim. Sci. |
pmid:26115280
|
Shivashankar S and Sumathi M |
Do seed VLCFAs trigger spongy tissue formation in Alphonso mango by inducing germination? |
2015 |
J. Biosci. |
pmid:25963264
|
Alsaidan M et al. |
Cells to Surgery Quiz: July 2015. |
2015 |
J. Invest. Dermatol. |
pmid:26066894
|
Schumann T et al. |
Deregulation of PPARβ/δ target genes in tumor-associated macrophages by fatty acid ligands in the ovarian cancer microenvironment. |
2015 |
Oncotarget |
pmid:25968567
|
Hirata A et al. |
A novel unsaturated fatty acid hydratase toward C16 to C22 fatty acids from Lactobacillus acidophilus. |
2015 |
J. Lipid Res. |
pmid:25966711
|
Turci F et al. |
Free-radical chemistry as a means to evaluate lunar dust health hazard in view of future missions to the moon. |
2015 |
Astrobiology |
pmid:25946080
|
Negrini R et al. |
pH-responsive lyotropic liquid crystals and their potential therapeutic role in cancer treatment. |
2015 |
Chem. Commun. (Camb.) |
pmid:25783035
|
Dahlhoff M et al. |
EGFR/ERBB receptors differentially modulate sebaceous lipogenesis. |
2015 |
FEBS Lett. |
pmid:25889637
|
Gouveia-Figueira S et al. |
Serum levels of oxylipins in achilles tendinopathy: an exploratory study. |
2015 |
PLoS ONE |
pmid:25875933
|
Mansour AB et al. |
Effect of agricultural sites on differentiation between Chemlali and Neb Jmel olive oils. |
2015 |
J Oleo Sci |
pmid:25833451
|
Alnaseri H et al. |
Inducible Expression of a Resistance-Nodulation-Division-Type Efflux Pump in Staphylococcus aureus Provides Resistance to Linoleic and Arachidonic Acids. |
2015 |
J. Bacteriol. |
pmid:25802299
|
Fajardo VA et al. |
Cardiolipin linoleic acid content and mitochondrial cytochrome c oxidase activity are associated in rat skeletal muscle. |
2015 |
Chem. Phys. Lipids |
pmid:25727371
|
Chen S et al. |
Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars. |
2015 |
PLoS ONE |
pmid:25799542
|
Manosalva C et al. |
Cloning, identification and functional characterization of bovine free fatty acid receptor-1 (FFAR1/GPR40) in neutrophils. |
2015 |
PLoS ONE |
pmid:25790461
|
Vlachogianni IC et al. |
In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives. |
2015 |
Food Chem |
pmid:25660873
|
Askari M et al. |
Tissue fatty acid composition and secretory phospholipase-A2 activity in oral squamous cell carcinoma. |
2015 |
Clin Transl Oncol |
pmid:25351172
|
Clouard C et al. |
Dietary linoleic and α-linolenic acids affect anxiety-related responses and exploratory activity in growing pigs. |
2015 |
J. Nutr. |
pmid:25644359
|
Hsieh JC et al. |
High-Oleic Ready-to-Use Therapeutic Food Maintains Docosahexaenoic Acid Status in Severe Malnutrition. |
2015 |
J. Pediatr. Gastroenterol. Nutr. |
pmid:25633498
|
Amminger GP et al. |
Predictors of treatment response in young people at ultra-high risk for psychosis who received long-chain omega-3 fatty acids. |
2015 |
Transl Psychiatry |
pmid:25585167
|
Running CA and Mattes RD |
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid. |
2015 |
Am. J. Physiol. Gastrointest. Liver Physiol. |
pmid:25540234
|
Jones PJ et al. |
High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans. |
2015 |
Atherosclerosis |
pmid:25528432
|
Chan BC et al. |
Combating against methicillin-resistant Staphylococcus aureus - two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin. |
2015 |
J. Pharm. Pharmacol. |
pmid:25212982
|
Miyamoto J et al. |
A gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, ameliorates intestinal epithelial barrier impairment partially via GPR40-MEK-ERK pathway. |
2015 |
J. Biol. Chem. |
pmid:25505251
|
Liu H et al. |
Transient receptor potential vanilloid 1 gene deficiency ameliorates hepatic injury in a mouse model of chronic binge alcohol-induced alcoholic liver disease. |
2015 |
Am. J. Pathol. |
pmid:25447051
|
Reinders I et al. |
Plasma phospholipid PUFAs are associated with greater muscle and knee extension strength but not with changes in muscle parameters in older adults. |
2015 |
J. Nutr. |
pmid:25355842
|
Baylin A et al. |
Serum Trans Fatty Acids Are Not Associated with Weight Gain or Linear Growth in School-Age Children. |
2015 |
J. Nutr. |
pmid:26180252
|
Pickens CA et al. |
Plasma phospholipids, non-esterified plasma polyunsaturated fatty acids and oxylipids are associated with BMI. |
2015 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:25559239
|
Perumalsamy H et al. |
Larvicidal activity and possible mode of action of four flavonoids and two fatty acids identified in Millettia pinnata seed toward three mosquito species. |
2015 |
Parasit Vectors |
pmid:25928224
|
Nakahashi H et al. |
Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus. |
2015 |
J Oleo Sci |
pmid:26521814
|
Naughton SS et al. |
Australia's nutrition transition 1961-2009: a focus on fats. |
2015 |
Br. J. Nutr. |
pmid:26123446
|