Petrogianni M et al. |
Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention. |
2014 |
Public Health Nutr |
pmid:23249766
|
Huang X et al. |
Serum and adipose tissue fatty acid composition as biomarkers of habitual dietary fat intake in elderly men with chronic kidney disease. |
2014 |
Nephrol. Dial. Transplant. |
pmid:23229929
|
Armstrong EH et al. |
Structural basis for ligand regulation of the fatty acid-binding protein 5, peroxisome proliferator-activated receptor β/δ (FABP5-PPARβ/δ) signaling pathway. |
2014 |
J. Biol. Chem. |
pmid:24692551
|
Baek JH et al. |
Lithium tremor revisited: pathophysiology and treatment. |
2014 |
Acta Psychiatr Scand |
pmid:23834617
|
Beavers WN et al. |
ω-Alkynyl lipid surrogates for polyunsaturated fatty acids: free radical and enzymatic oxidations. |
2014 |
J. Am. Chem. Soc. |
pmid:25034362
|
Shimamoto C et al. |
Functional characterization of FABP3, 5 and 7 gene variants identified in schizophrenia and autism spectrum disorder and mouse behavioral studies. |
2014 |
Hum. Mol. Genet. |
pmid:25027319
|
Hellstrand S et al. |
Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease. |
2014 |
J. Nutr. |
pmid:25008580
|
Hester AG et al. |
Relationship between a common variant in the fatty acid desaturase (FADS) cluster and eicosanoid generation in humans. |
2014 |
J. Biol. Chem. |
pmid:24962583
|
Evans SJ et al. |
Dietary intake and plasma metabolomic analysis of polyunsaturated fatty acids in bipolar subjects reveal dysregulation of linoleic acid metabolism. |
2014 |
J Psychiatr Res |
pmid:24953860
|
Moate PJ et al. |
Grape marc reduces methane emissions when fed to dairy cows. |
2014 |
J. Dairy Sci. |
pmid:24952778
|
Mesti T et al. |
Metabolic impact of anti-angiogenic agents on U87 glioma cells. |
2014 |
PLoS ONE |
pmid:24922514
|
Herchi W et al. |
Flaxseed hull: Chemical composition and antioxidant activity during development. |
2014 |
J Oleo Sci |
pmid:24919478
|
Woyda-Ploszczyca AM and Jarmuszkiewicz W |
Different effects of guanine nucleotides (GDP and GTP) on protein-mediated mitochondrial proton leak. |
2014 |
PLoS ONE |
pmid:24904988
|
Nadtochiy SM et al. |
Mitochondrially targeted nitro-linoleate: a new tool for the study of cardioprotection. |
2014 |
Br. J. Pharmacol. |
pmid:24102583
|
Arfaoui MO et al. |
Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development. |
2014 |
Nat. Prod. Res. |
pmid:25103576
|
Huang X et al. |
Serum fatty acid patterns, insulin sensitivity and the metabolic syndrome in individuals with chronic kidney disease. |
2014 |
J. Intern. Med. |
pmid:24011327
|
Choque B et al. |
Linoleic acid: between doubts and certainties. |
2014 |
Biochimie |
pmid:23900039
|
Usami A et al. |
Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus). |
2014 |
J Oleo Sci |
pmid:24919476
|
López-Cervantes J et al. |
Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato. |
2014 |
Int J Food Sci Nutr |
pmid:24111501
|
Wennman A et al. |
Kinetic investigation of the rate-limiting step of manganese- and iron-lipoxygenases. |
2014 |
Arch. Biochem. Biophys. |
pmid:24857825
|
López A et al. |
Compressive mechanical properties and cytocompatibility of bone-compliant, linoleic acid-modified bone cement in a bovine model. |
2014 |
J Mech Behav Biomed Mater |
pmid:24508711
|
Larsson N et al. |
Lipid mediator profiles differ between lung compartments in asthmatic and healthy humans. |
2014 |
Eur. Respir. J. |
pmid:24036245
|
Yang Q et al. |
Anti-thrombotic effects of α-linolenic acid isolated from Zanthoxylum bungeanum Maxim seeds. |
2014 |
BMC Complement Altern Med |
pmid:25252789
|
Shimizu N et al. |
De novo biosynthesis of linoleic acid and its conversion to the hydrocarbon (Z,Z)-6,9-heptadecadiene in the astigmatid mite, Carpoglyphus lactis: incorporation experiments with 13C-labeled glucose. |
2014 |
Insect Biochem. Mol. Biol. |
pmid:24333472
|
Oh YT et al. |
Regulation of hypothalamic-pituitary-adrenal axis by circulating free fatty acids in male Wistar rats: role of individual free fatty acids. |
2014 |
Endocrinology |
pmid:24424035
|
Ozdener MH et al. |
CD36- and GPR120-mediated Ca²⺠signaling in human taste bud cells mediates differential responses to fatty acids and is altered in obese mice. |
2014 |
Gastroenterology |
pmid:24412488
|
Hoffman LC et al. |
Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant. |
2014 |
Meat Sci. |
pmid:24334052
|
Canetti L et al. |
Linoleic and alpha linolenic acids ameliorate streptozotocin-induced diabetes in mice. |
2014 |
Arch. Physiol. Biochem. |
pmid:24320056
|
Youn K et al. |
Oleic acid and linoleic acid from Tenebrio molitor larvae inhibit BACE1 activity in vitro: molecular docking studies. |
2014 |
J Med Food |
pmid:24548007
|
Ambrozova JV et al. |
Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis. |
2014 |
Molecules |
pmid:24566307
|
Bazongo P et al. |
Characteristics, composition and oxidative stability of Lannea microcarpa seed and seed oil. |
2014 |
Molecules |
pmid:24566330
|
Ogorodnikova AV et al. |
Screening of divinyl ether synthase activity in nonphotosynthetic tissue of asparagales. |
2013 Mar-Apr |
Dokl. Biochem. Biophys. |
pmid:23657662
|
Thomas CP et al. |
Steric analysis of epoxyalcohol and trihydroxy derivatives of 9-hydroperoxy-linoleic acid from hematin and enzymatic synthesis. |
2013 Feb-Mar |
Chem. Phys. Lipids |
pmid:23352713
|
Anton SD et al. |
Differential effects of adulterated versus unadulterated forms of linoleic acid on cardiovascular health. |
2013 |
J Integr Med |
pmid:23464640
|
Zhang J et al. |
Characteristics of fatty acid distribution is associated with colorectal cancer prognosis. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:23465412
|
Moon C et al. |
Modeling sulfate removal by inhibited mesophilic mixed anaerobic communities using a statistical approach. |
2013 |
Water Res. |
pmid:23466036
|
Bae WK et al. |
Docetaxel-loaded thermoresponsive conjugated linoleic acid-incorporated poloxamer hydrogel for the suppression of peritoneal metastasis of gastric cancer. |
2013 |
Biomaterials |
pmid:23174142
|
Lin KH et al. |
Antioxidant activity of herbaceous plant extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes. |
2013 |
BMC Res Notes |
pmid:24279749
|
Lagarde M et al. |
Lipidomics of essential fatty acids and oxygenated metabolites. |
2013 |
Mol Nutr Food Res |
pmid:23818385
|
Falavigna C et al. |
Fatty acid esters of fumonisins: first evidence of their presence in maize. |
2013 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:23819788
|
Zhao X et al. |
Analysis of fatty acids and phytosterols in ethanol extracts of Nelumbo nucifera seeds and rhizomes by GC-MS. |
2013 |
J. Agric. Food Chem. |
pmid:23742045
|
Raatz SK et al. |
Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially. |
2013 |
J Acad Nutr Diet |
pmid:23351633
|
Zamora-Rojas E et al. |
Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis. |
2013 |
Meat Sci. |
pmid:23793086
|
Wardhani DH et al. |
Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans. |
2013 |
Food Chem |
pmid:23561179
|
Garofalo JM et al. |
Mouse mammary gland is refractory to the effects of ethanol after natural lactation. |
2013 |
Comp. Med. |
pmid:23561936
|
Smink W et al. |
Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs. |
2013 |
J Anim Physiol Anim Nutr (Berl) |
pmid:22463497
|
Benbrook CM et al. |
Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study. |
2013 |
PLoS ONE |
pmid:24349282
|
Green DP et al. |
Role of endogenous TRPV1 agonists in a postburn pain model of partial-thickness injury. |
2013 |
Pain |
pmid:23891895
|
Del Mar Bibiloni M et al. |
Dietary factors associated with subclinical inflammation among girls. |
2013 |
Eur J Clin Nutr |
pmid:24149444
|
Peters BD et al. |
Polyunsaturated fatty acid concentration predicts myelin integrity in early-phase psychosis. |
2013 |
Schizophr Bull |
pmid:22927668
|