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Sensory Protein Kinase Signaling in Schistosoma mansoni Cercariae: Host Location and Invasion. |
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J. Infect. Dis. |
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Nitrite and nitrate-dependent generation of anti-inflammatory fatty acid nitroalkenes. |
2015 |
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Alvarruiz A et al. |
Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain). |
2015 |
J Oleo Sci |
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α1-Antitrypsin Combines with Plasma Fatty Acids and Induces Angiopoietin-like Protein 4 Expression. |
2015 |
J. Immunol. |
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Novel identification of the free fatty acid receptor FFAR1 that promotes contraction in airway smooth muscle. |
2015 |
Am. J. Physiol. Lung Cell Mol. Physiol. |
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Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions. |
2015 |
Biomed Res Int |
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He J et al. |
Correlation of polyunsaturated fatty acids with the cold adaptation of Rhodotorula glutinis. |
2015 |
Yeast |
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Valenzuela R et al. |
Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing. |
2015 |
Nutrients |
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Effect of agricultural sites on differentiation between Chemlali and Neb Jmel olive oils. |
2015 |
J Oleo Sci |
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Inducible Expression of a Resistance-Nodulation-Division-Type Efflux Pump in Staphylococcus aureus Provides Resistance to Linoleic and Arachidonic Acids. |
2015 |
J. Bacteriol. |
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Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars. |
2015 |
PLoS ONE |
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Manosalva C et al. |
Cloning, identification and functional characterization of bovine free fatty acid receptor-1 (FFAR1/GPR40) in neutrophils. |
2015 |
PLoS ONE |
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Determining antioxidant activities of lactobacilli cell-free supernatants by cellular antioxidant assay: a comparison with traditional methods. |
2015 |
PLoS ONE |
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Strategies for individual phenotyping of linoleic and arachidonic acid metabolism using an oral glucose tolerance test. |
2015 |
PLoS ONE |
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Chemistry of lipid peroxidation products and their use as biomarkers in early detection of diseases. |
2015 |
J Oleo Sci |
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Arachidonic and linoleic acid derivatives impact oocyte ICSI fertilization--a prospective analysis of follicular fluid and a matched oocyte in a 'one follicle--one retrieved oocyte--one resulting embryo' investigational setting. |
2015 |
PLoS ONE |
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Effect of plant growth regulators on fatty acids composition in Jatropha curcas L. callus culture. |
2015 |
J Oleo Sci |
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Enzymatic preparation of human milk fat substitutes and their oxidation stability. |
2015 |
J Oleo Sci |
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Impact of additives on thermally-induced trans isomers in 9c,12c linoleic acid triacylglycerol. |
2015 |
Food Chem |
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Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, Malaysia. |
2015 |
J Oleo Sci |
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Combating against methicillin-resistant Staphylococcus aureus - two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin. |
2015 |
J. Pharm. Pharmacol. |
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Unsaturated fatty acids as high-affinity ligands of the C-terminal Per-ARNT-Sim domain from the Hypoxia-inducible factor 3α. |
2015 |
Sci Rep |
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Diverse activity of human secretory phospholipases A2 on the migration of human vascular smooth muscle cells. |
2015 |
Inflamm. Res. |
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Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids. |
2015 |
Food Chem |
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Excess Linoleic Acid Increases Collagen I/III Ratio and "Stiffens" the Heart Muscle Following High Fat Diets. |
2015 |
J. Biol. Chem. |
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A thin-layer chromatography autographic method for the detection of inhibitors of the Salmonella PhoP-PhoQ regulatory system. |
2014 Mar-Apr |
Phytochem Anal |
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Linoleic acid, vegetable oils & inflammation. |
2014 Jan-Feb |
Mo Med |
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Structural basis for ligand regulation of the fatty acid-binding protein 5, peroxisome proliferator-activated receptor β/δ (FABP5-PPARβ/δ) signaling pathway. |
2014 |
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Lipid metabolic dose response to dietary alpha-linolenic acid in monk parrot (Myiopsitta monachus). |
2014 |
Lipids |
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Metabolic impact of anti-angiogenic agents on U87 glioma cells. |
2014 |
PLoS ONE |
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Flaxseed hull: Chemical composition and antioxidant activity during development. |
2014 |
J Oleo Sci |
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Different effects of guanine nucleotides (GDP and GTP) on protein-mediated mitochondrial proton leak. |
2014 |
PLoS ONE |
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Maruyama H et al. |
Linoleate appears to protect against palmitate-induced inflammation in Huh7 cells. |
2014 |
Lipids Health Dis |
pmid:24885871
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Nosaka S and Miyazawa M |
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas. |
2014 |
J Oleo Sci |
pmid:24881770
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Flavonol content, oil%, and fatty acid composition variability in seeds of Teramnus labialis and T. uncinatus accessions with nutraceutical potential. |
2014 |
J Diet Suppl |
pmid:25054688
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Arcan I and YemenicioÄŸlu A |
Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds. |
2014 |
J. Agric. Food Chem. |
pmid:25025594
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Influence of electrostatic interactions on the release of charged molecules from lipid cubic phases. |
2014 |
Langmuir |
pmid:24673189
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Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development. |
2014 |
Nat. Prod. Res. |
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Unsaturated fatty acids disrupt Smad signaling in gonadotrope cells leading to inhibition of FSHβ gene expression. |
2014 |
Endocrinology |
pmid:24248462
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Role of moisture on the lipid oxidation determined by D(2)O in a linoleic acid model system. |
2014 |
Food Chem |
pmid:24176324
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Usami A et al. |
Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus). |
2014 |
J Oleo Sci |
pmid:24919476
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Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin. |
2014 |
Food Chem |
pmid:24176383
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Lipid mediator profiles differ between lung compartments in asthmatic and healthy humans. |
2014 |
Eur. Respir. J. |
pmid:24036245
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Yang Q et al. |
Anti-thrombotic effects of α-linolenic acid isolated from Zanthoxylum bungeanum Maxim seeds. |
2014 |
BMC Complement Altern Med |
pmid:25252789
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Shimizu N et al. |
De novo biosynthesis of linoleic acid and its conversion to the hydrocarbon (Z,Z)-6,9-heptadecadiene in the astigmatid mite, Carpoglyphus lactis: incorporation experiments with 13C-labeled glucose. |
2014 |
Insect Biochem. Mol. Biol. |
pmid:24333472
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Youn K et al. |
Oleic acid and linoleic acid from Tenebrio molitor larvae inhibit BACE1 activity in vitro: molecular docking studies. |
2014 |
J Med Food |
pmid:24548007
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Ambrozova JV et al. |
Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis. |
2014 |
Molecules |
pmid:24566307
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Bazongo P et al. |
Characteristics, composition and oxidative stability of Lannea microcarpa seed and seed oil. |
2014 |
Molecules |
pmid:24566330
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Kwon B et al. |
Oleate prevents palmitate-induced mitochondrial dysfunction, insulin resistance and inflammatory signaling in neuronal cells. |
2014 |
Biochim. Biophys. Acta |
pmid:24732014
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Breiden B and Sandhoff K |
The role of sphingolipid metabolism in cutaneous permeability barrier formation. |
2014 |
Biochim. Biophys. Acta |
pmid:23954553
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