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Food Chem |
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Molecules |
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Chemical composition of hexane extract of Citrus aurantifolia and anti-Mycobacterium tuberculosis activity of some of its constituents. |
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Molecules |
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Antioxidant properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from Turkey. |
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Food Sci Technol Int |
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The effect of tenderizing acids on linoleic acid oxidation during marination of pork. |
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Meat Sci. |
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Antioxidant, antimicrobial properties and phenolics of different solvent extracts from bark, leaves and seeds of Pongamia pinnata (L.) Pierre. |
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Molecules |
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Effective induction of oral anaphylaxis to ovalbumin in mice sensitized by feeding of the antigen with aid of oil emulsion and salicylate. |
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Advanced glycation end products (AGE) induce the receptor for AGE in the colonic mucosa of azoxymethane-injected Fischer 344 rats fed with a high-linoleic acid and high-glucose diet. |
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Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed. |
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PLoS ONE |
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ω-6 lipids regulate PPAR turnover via reciprocal switch between PGC-1 alpha and ubiquitination. |
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Atherosclerosis |
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Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis. |
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Differential effects of linoleic and alpha-linolenic fatty acids on spatial and temporal mitochondrial distribution and activity in bovine oocytes. |
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Cytochrome P450 mediated linoleic acid metabolism in peripheral inflammatory nociception. |
2012 |
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Dopaminergic cell populations of the rat substantia nigra are differentially affected by essential fatty acid dietary restriction over two generations. |
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Metabolite profiles of rice cultivars containing bacterial blight-resistant genes are distinctive from susceptible rice. |
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Acta Biochim. Biophys. Sin. (Shanghai) |
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DSC evaluation of extra virgin olive oil stability under accelerated oxidative test: effect of fatty acid composition and phenol contents. |
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J Oleo Sci |
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Lipids in the diet and the fatty acid profile in beef: a review and recent patents on the topic. |
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2012 |
BMJ Case Rep |
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2012 |
Molecules |
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2012 |
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A curvilinear approach to the kinetic analysis of linoleate peroxidation in aqueous liposomes by 2,2'azobis(2-amidoinopropane) dihydrochloride. |
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Chem. Phys. Lipids |
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Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.). |
2012 |
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Species differences in toxicokinetic parameters of glycidol after a single dose of glycidol or glycidol linoleate in rats and monkeys. |
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