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Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars. |
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Cloning, identification and functional characterization of bovine free fatty acid receptor-1 (FFAR1/GPR40) in neutrophils. |
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Determining antioxidant activities of lactobacilli cell-free supernatants by cellular antioxidant assay: a comparison with traditional methods. |
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Strategies for individual phenotyping of linoleic and arachidonic acid metabolism using an oral glucose tolerance test. |
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In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives. |
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Food Chem |
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Chemistry of lipid peroxidation products and their use as biomarkers in early detection of diseases. |
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J Oleo Sci |
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Arachidonic and linoleic acid derivatives impact oocyte ICSI fertilization--a prospective analysis of follicular fluid and a matched oocyte in a 'one follicle--one retrieved oocyte--one resulting embryo' investigational setting. |
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Effect of plant growth regulators on fatty acids composition in Jatropha curcas L. callus culture. |
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Food Chem |
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Combating against methicillin-resistant Staphylococcus aureus - two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin. |
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Larvicidal activity and possible mode of action of four flavonoids and two fatty acids identified in Millettia pinnata seed toward three mosquito species. |
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Diverse activity of human secretory phospholipases A2 on the migration of human vascular smooth muscle cells. |
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Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids. |
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Food Chem |
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Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus. |
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J Oleo Sci |
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Australia's nutrition transition 1961-2009: a focus on fats. |
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Red Blood Cell Fatty Acids and Incident Diabetes Mellitus in the Women's Health Initiative Memory Study. |
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Linoleic acid permeabilizes gastric epithelial cells by increasing connexin 43 levels in the cell membrane via a GPR40- and Akt-dependent mechanism. |
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A network based covariance test for detecting multivariate eQTL in saccharomyces cerevisiae. |
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LA and ALA prevent glucose intolerance in obese male rats without reducing reactive lipid content, but cause tissue-specific changes in fatty acid composition. |
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Altered Preconception Fatty Acid Intake Is Associated with Improved Pregnancy Rates in Overweight and Obese Women Undertaking in Vitro Fertilisation. |
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Nutrients |
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Abnormal fatty acids in Canadian children with autism. |
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Cultivation of oleaginous Rhodotorula mucilaginosa in airlift bioreactor by using seawater. |
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High Fat Diet Administration during Specific Periods of Pregnancy Alters Maternal Fatty Acid Profiles in the Near-Term Rat. |
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Nutrients |
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Identification of a secretory phospholipase A2 from Papaver somniferum L. that transforms membrane phospholipids. |
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Phytochemistry |
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Food Chem |
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Maternal Nutritional Imbalance between Linoleic Acid and Alpha-Linolenic Acid Increases Offspring's Anxious Behavior with a Sex-Dependent Manner in Mice. |
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Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design. |
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Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition. |
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Biomed Res Int |
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Central activation of TRPV1 and TRPA1 by novel endogenous agonists contributes to mechanical allodynia and thermal hyperalgesia after burn injury. |
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The Effect of Resveratrol and Quercetin Treatment on PPAR Mediated Uncoupling Protein (UCP-) 1, 2, and 3 Expression in Visceral White Adipose Tissue from Metabolic Syndrome Rats. |
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Dietary fat intake and endometrial cancer risk: A dose response meta-analysis. |
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Influence of tissue, diet, and enzymatic remodeling on cardiolipin fatty acyl profile. |
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Mol Nutr Food Res |
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