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Relative validity of a 3 d estimated food record in German toddlers. |
2013 |
Public Health Nutr |
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Huang X et al. |
Targeted delivery of microRNA-29b by transferrin-conjugated anionic lipopolyplex nanoparticles: a novel therapeutic strategy in acute myeloid leukemia. |
2013 |
Clin. Cancer Res. |
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Chukir T et al. |
Shared retronasal identifications of vapor-phase 18-carbon fatty acids. |
2013 |
Chem. Senses |
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Tarawneh AH et al. |
Fatty acids with in vitro binding affinity for human opioid receptors from the fungus Emericella nidulans. |
2013 |
J. Agric. Food Chem. |
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Bartók T et al. |
ESI-MS and MS/MS identification of the first ceramide analogues of fumonisin Bâ‚ mycotoxin from a Fusarium verticillioides culture following RP-HPLC separation. |
2013 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
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Okada Y et al. |
Wing (Ib) cells in frog taste discs detect dietary unsaturated fatty acids. |
2013 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
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Song Y et al. |
Polyunsaturated fatty acid relatively decreases cholesterol content in THP-1 macrophage-derived foam cell: partly correlates with expression profile of CIDE and PAT members. |
2013 |
Lipids Health Dis |
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Cao AH et al. |
Composition of long chain polyunsaturated fatty acids (LC-PUFAs) in different encephalic regions and its association with behavior in spontaneous hypertensive rat (SHR). |
2013 |
Brain Res. |
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Adipocytes modulate the phenotype of human macrophages through secreted lipids. |
2013 |
J. Immunol. |
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Linoleic acid attenuates endothelium-derived relaxing factor production by suppressing cAMP-hydrolyzing phosphodiesterase activity. |
2013 |
Circ. J. |
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Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration. |
2013 |
Meat Sci. |
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Nelson RH et al. |
Kinetics of saturated, monounsaturated, and polyunsaturated fatty acids in humans. |
2013 |
Diabetes |
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Functionalization of monodisperse iron oxide NPs and their properties as magnetically recoverable catalysts. |
2013 |
Langmuir |
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Linoleic acid induces opening of connexin26 hemichannels through a PI3K/Akt/Ca(2+)-dependent pathway. |
2013 |
Biochim. Biophys. Acta |
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Thermally induced isomerization of linoleic acid in soybean oil. |
2013 |
Chem. Phys. Lipids |
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Linoleic acid increases adhesion, chemotaxis, granule release, intracellular calcium mobilisation, MAPK phosphorylation and gene expression in bovine neutrophils. |
2013 |
Vet. Immunol. Immunopathol. |
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A novel galanin receptor 1a gene in zebrafish: tissue distribution, developmental expression roles in nutrition regulation. |
2013 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
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Kinetics of heterogeneous reaction of ozone with linoleic acid and its dependence on temperature, physical state, RH, and ozone concentration. |
2013 |
J Phys Chem A |
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Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. |
2013 |
BMJ |
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Calder PC |
Old study sheds new light on the fatty acids and cardiovascular health debate. |
2013 |
BMJ |
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Conjugated linoleic acid isomers and their precursor fatty acids regulate peroxisome proliferator-activated receptor subtypes and major peroxisome proliferator responsive element-bearing target genes in HepG2 cell model. |
2013 |
J Zhejiang Univ Sci B |
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Harris WS et al. |
Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: observations from 160,000 patients. |
2013 |
Prostaglandins Leukot. Essent. Fatty Acids |
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Chiou TY et al. |
Characteristics and antioxidative ability of defatted rice bran extracts obtained using several extractants under subcritical conditions. |
2013 |
J Oleo Sci |
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Reduced absorption of long-chain fatty acids during methotrexate-induced gastrointestinal mucositis in the rat. |
2013 |
Clin Nutr |
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Oxidized fatty acid analysis by charge-switch derivatization, selected reaction monitoring, and accurate mass quantitation. |
2013 |
Anal. Biochem. |
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Effects of polyunsaturated fatty acids on the growth of gastric cancer cells in vitro. |
2013 |
Lipids Health Dis |
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Ali Q et al. |
Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress. |
2013 |
Int J Mol Sci |
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Ogata F et al. |
Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). |
2013 |
J Oleo Sci |
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Kiernan M et al. |
The effect of the in vitro supplementation of exogenous long-chain fatty acids on bovine sperm cell function. |
2013 |
Reprod. Fertil. Dev. |
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Cold perception and gene expression differ in Olea europaea seed coat and embryo during drupe cold acclimation. |
2013 |
New Phytol. |
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Phenolics, aroma profile, and in vitro antioxidant activity of Italian dessert passito wine from Saracena (Italy). |
2013 |
J. Food Sci. |
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Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk. |
2013 |
Int. J. Cancer |
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Trans fatty acids and cardiovascular health: research completed? |
2013 |
Eur J Clin Nutr |
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Singlet oxygen mediated apoptosis by anthrone involving lysosomes and mitochondria at ambient UV exposure. |
2013 |
J. Hazard. Mater. |
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Vegetable oil thermosets reinforced by tannin-lipid formulations. |
2013 |
Acta Biomater |
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A trichome-specific linoleate lipoxygenase expressed during pyrethrin biosynthesis in pyrethrum. |
2013 |
Lipids |
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[Extraction of fatty constituents from Tabanus bivittatus and their analysis by GC-MS]. |
2013 |
Zhong Yao Cai |
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The trans fatty acid content in human milk and its association with maternal diet among lactating mothers in Malaysia. |
2013 |
Asia Pac J Clin Nutr |
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Abdoul-Azize S et al. |
Oro-gustatory perception of dietary lipids and calcium signaling in taste bud cells are altered in nutritionally obesity-prone Psammomys obesus. |
2013 |
PLoS ONE |
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Adachi S et al. |
Increased levels of extracellular dopamine in the nucleus accumbens and amygdala of rats by ingesting a low concentration of a long-chain Fatty Acid. |
2013 |
Biosci. Biotechnol. Biochem. |
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Kummerow FA et al. |
Effects of trans fats on prostacyclin production. |
2013 |
Scand. Cardiovasc. J. |
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Stelzleni AM et al. |
Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles. |
2013 |
J. Anim. Sci. |
pmid:23893987
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Cvetković Z et al. |
Distribution of plasma fatty acids is associated with response to chemotherapy in non-Hodgkin's lymphoma patients. |
2013 |
Med. Oncol. |
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Gharby S et al. |
Can fruit-form be a marker for argan oil production? |
2013 |
Nat Prod Commun |
pmid:23472452
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Sato K et al. |
Selective and potent inhibitory effect of docosahexaenoic acid (DHA) on U46619-induced contraction in rat aorta. |
2013 |
J Smooth Muscle Res |
pmid:24304639
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De Weirdt R et al. |
A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid. |
2013 |
Benef Microbes |
pmid:24311313
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Yamagishi K et al. |
Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. |
2013 |
Cerebrovasc. Dis. |
pmid:23920478
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Thomas CP et al. |
Steric analysis of epoxyalcohol and trihydroxy derivatives of 9-hydroperoxy-linoleic acid from hematin and enzymatic synthesis. |
2013 Feb-Mar |
Chem. Phys. Lipids |
pmid:23352713
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Ogorodnikova AV et al. |
Screening of divinyl ether synthase activity in nonphotosynthetic tissue of asparagales. |
2013 Mar-Apr |
Dokl. Biochem. Biophys. |
pmid:23657662
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Kwon B et al. |
Oleate prevents palmitate-induced mitochondrial dysfunction, insulin resistance and inflammatory signaling in neuronal cells. |
2014 |
Biochim. Biophys. Acta |
pmid:24732014
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