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Synthesis of 9-oxononanoic acid, a precursor for biopolymers. |
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J Integr Med |
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Characteristics of fatty acid distribution is associated with colorectal cancer prognosis. |
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Prostaglandins Leukot. Essent. Fatty Acids |
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Modeling sulfate removal by inhibited mesophilic mixed anaerobic communities using a statistical approach. |
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Water Res. |
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Food Funct |
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Biomass, lipid content, and fatty acid composition of freshwater Chlamydomonas mexicana and Scenedesmus obliquus grown under salt stress. |
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Bioprocess Biosyst Eng |
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J. Agric. Food Chem. |
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Docetaxel-loaded thermoresponsive conjugated linoleic acid-incorporated poloxamer hydrogel for the suppression of peritoneal metastasis of gastric cancer. |
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Biomaterials |
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A proof of principle clinical trial to determine whether conjugated linoleic acid modulates the lipogenic pathway in human breast cancer tissue. |
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Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity. |
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Sci Rep |
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Am. J. Clin. Nutr. |
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Ethanol and dietary unsaturated fat (corn oil/linoleic acid enriched) cause intestinal inflammation and impaired intestinal barrier defense in mice chronically fed alcohol. |
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Alcohol |
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An environmental wide association study (EWAS) approach to the metabolic syndrome. |
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Environ Int |
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Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout. |
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PLoS ONE |
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J Phys Chem B |
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Lipids |
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Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
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Analysis of fatty acids and phytosterols in ethanol extracts of Nelumbo nucifera seeds and rhizomes by GC-MS. |
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[The fatty acid composition of peach oil and its biological activity]. |
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Nutrients |
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Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems. |
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Meat Sci. |
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Lipids Health Dis |
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[Metabolism and biological function of cardiolipin]. |
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Food Chem |
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Protective effects of antioxidants on linoleic acid-treated bovine oocytes during maturation and subsequent embryo development. |
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Theriogenology |
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Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs. |
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The preventive effect of uncarboxylated osteocalcin against free fatty acid-induced endothelial apoptosis through the activation of phosphatidylinositol 3-kinase/Akt signaling pathway. |
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Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially. |
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Prostaglandins Leukot. Essent. Fatty Acids |
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Anticancer efficacy of a novel propofol-linoleic acid-loaded escheriosomal formulation against murine hepatocellular carcinoma. |
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Nanomedicine (Lond) |
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Characterization of four new mouse cytochrome P450 enzymes of the CYP2J subfamily. |
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Drug Metab. Dispos. |
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The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells. |
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Nutr Neurosci |
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Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. |
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BMJ |
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Conjugated linoleic acid isomers and their precursor fatty acids regulate peroxisome proliferator-activated receptor subtypes and major peroxisome proliferator responsive element-bearing target genes in HepG2 cell model. |
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Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: observations from 160,000 patients. |
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Prostaglandins Leukot. Essent. Fatty Acids |
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J Oleo Sci |
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Clin Nutr |
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Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005. |
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Eur J Nutr |
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Nat. Prod. Res. |
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Anal. Biochem. |
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Effects of polyunsaturated fatty acids on the growth of gastric cancer cells in vitro. |
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Lipids Health Dis |
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Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress. |
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Int J Mol Sci |
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The caspase pathway of linoelaidic acid (9t, 12t-c18:2)-induced apoptosis in human umbilical vein endothelial cells. |
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Lipids |
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Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). |
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J Oleo Sci |
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Nutrient intakes of children aged 1-2 years as a function of milk consumption, cows' milk or growing-up milk. |
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Public Health Nutr |
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Animal |
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The effect of the in vitro supplementation of exogenous long-chain fatty acids on bovine sperm cell function. |
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Reprod. Fertil. Dev. |
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Phenolics, aroma profile, and in vitro antioxidant activity of Italian dessert passito wine from Saracena (Italy). |
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Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk. |
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Trans fatty acids and cardiovascular health: research completed? |
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Eur J Clin Nutr |
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J. Hazard. Mater. |
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Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans. |
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Food Chem |
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Comp. Med. |
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[Linoleic acid and heart infarct]. |
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Ned Tijdschr Geneeskd |
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Fat necrosis generates proinflammatory halogenated lipids during acute pancreatitis. |
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Adv Nutr |
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Age-related changes and nutritional regulation of myosin heavy-chain composition in longissimus dorsi of commercial pigs. |
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Animal |
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Anti-oxidative and cholinesterase inhibitory effects of leaf extracts and their isolated compounds from two closely related Croton species. |
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Molecules |
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Favorable effects of flaxseed supplemented diet on liver and kidney functions in hypertensive Wistar rats. |
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J Oleo Sci |
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Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation. |
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Food Chem. Toxicol. |
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Biosynthesis of linoleic acid in Tyrophagus mites (Acarina: Acaridae). |
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Insect Biochem. Mol. Biol. |
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A trichome-specific linoleate lipoxygenase expressed during pyrethrin biosynthesis in pyrethrum. |
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Lipids |
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[Extraction of fatty constituents from Tabanus bivittatus and their analysis by GC-MS]. |
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Zhong Yao Cai |
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The trans fatty acid content in human milk and its association with maternal diet among lactating mothers in Malaysia. |
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Asia Pac J Clin Nutr |
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Oro-gustatory perception of dietary lipids and calcium signaling in taste bud cells are altered in nutritionally obesity-prone Psammomys obesus. |
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PLoS ONE |
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Increased levels of extracellular dopamine in the nucleus accumbens and amygdala of rats by ingesting a low concentration of a long-chain Fatty Acid. |
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Biosci. Biotechnol. Biochem. |
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Effects of trans fats on prostacyclin production. |
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Scand. Cardiovasc. J. |
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Accumulation patterns of some seed oil components from wild sources of Turkey. |
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Nat. Prod. Res. |
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Antioxidant and α -amylase inhibitory property of phyllanthus virgatus L.: an in vitro and molecular interaction study. |
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Biomed Res Int |
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Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles. |
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J. Anim. Sci. |
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Distribution of plasma fatty acids is associated with response to chemotherapy in non-Hodgkin's lymphoma patients. |
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Med. Oncol. |
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A polyethylenimine-linoleic acid conjugate for antisense oligonucleotide delivery. |
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Biomed Res Int |
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Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil. |
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Food Chem. Toxicol. |
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Complexes between linoleate and native or aggregated β-lactoglobulin: interaction parameters and in vitro cytotoxic effect. |
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Food Chem |
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Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content. |
2013 |
Food Chem |
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Preference for linoleic acid in obesity-prone and obesity-resistant rats is attenuated by the reduction of CD36 on the tongue. |
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Am. J. Physiol. Regul. Integr. Comp. Physiol. |
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Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study. |
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Eur J Clin Nutr |
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Interaction between dietary levels of LC-PUFA and vegetable oil sources in Senegalese sole (Solea senegalensis) post-larvae: puzzling results suggesting complete biosynthesis pathway from C18 PUFA to DHA. |
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Commun. Agric. Appl. Biol. Sci. |
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Can fruit-form be a marker for argan oil production? |
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Nat Prod Commun |
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Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids. |
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Prostaglandins Leukot. Essent. Fatty Acids |
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Effect of non-esterified fatty acids on fatty acid metabolism-related genes in calf hepatocytes cultured in vitro. |
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Cell. Physiol. Biochem. |
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Selective and potent inhibitory effect of docosahexaenoic acid (DHA) on U46619-induced contraction in rat aorta. |
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J Smooth Muscle Res |
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A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid. |
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Benef Microbes |
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Trans fatty acids exacerbate dextran sodium sulphate-induced colitis by promoting the up-regulation of macrophage-derived proinflammatory cytokines involved in T helper 17 cell polarization. |
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Clin. Exp. Immunol. |
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Polyunsaturated fatty acid concentration predicts myelin integrity in early-phase psychosis. |
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Schizophr Bull |
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Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. |
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Cerebrovasc. Dis. |
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