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Public Health Nutr |
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Clin. Cancer Res. |
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2013 |
Chem. Senses |
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2013 |
J Integr Med |
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Prostaglandins Leukot. Essent. Fatty Acids |
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J. Agric. Food Chem. |
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Biomaterials |
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ESI-MS and MS/MS identification of the first ceramide analogues of fumonisin Bâ‚ mycotoxin from a Fusarium verticillioides culture following RP-HPLC separation. |
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Lipids Health Dis |
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Brain Res. |
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Mol Nutr Food Res |
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Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
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Kinetics of saturated, monounsaturated, and polyunsaturated fatty acids in humans. |
2013 |
Diabetes |
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Functionalization of monodisperse iron oxide NPs and their properties as magnetically recoverable catalysts. |
2013 |
Langmuir |
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2013 |
Biochim. Biophys. Acta |
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Chem. Phys. Lipids |
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Kinetics of heterogeneous reaction of ozone with linoleic acid and its dependence on temperature, physical state, RH, and ozone concentration. |
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J Phys Chem A |
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J Acad Nutr Diet |
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Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis. |
2013 |
BMJ |
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BMJ |
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J Zhejiang Univ Sci B |
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Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: observations from 160,000 patients. |
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Prostaglandins Leukot. Essent. Fatty Acids |
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Characteristics and antioxidative ability of defatted rice bran extracts obtained using several extractants under subcritical conditions. |
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J Oleo Sci |
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Clin Nutr |
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Anal. Biochem. |
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Lipids Health Dis |
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Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress. |
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Int J Mol Sci |
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Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate). |
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J Oleo Sci |
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Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk. |
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Int. J. Cancer |
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2013 |
Eur J Clin Nutr |
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J. Hazard. Mater. |
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Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans. |
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Food Chem |
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Comp. Med. |
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Acta Biomater |
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Lipids |
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[Extraction of fatty constituents from Tabanus bivittatus and their analysis by GC-MS]. |
2013 |
Zhong Yao Cai |
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The trans fatty acid content in human milk and its association with maternal diet among lactating mothers in Malaysia. |
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Asia Pac J Clin Nutr |
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Oro-gustatory perception of dietary lipids and calcium signaling in taste bud cells are altered in nutritionally obesity-prone Psammomys obesus. |
2013 |
PLoS ONE |
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Increased levels of extracellular dopamine in the nucleus accumbens and amygdala of rats by ingesting a low concentration of a long-chain Fatty Acid. |
2013 |
Biosci. Biotechnol. Biochem. |
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Effects of trans fats on prostacyclin production. |
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Scand. Cardiovasc. J. |
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Stelzleni AM et al. |
Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles. |
2013 |
J. Anim. Sci. |
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Distribution of plasma fatty acids is associated with response to chemotherapy in non-Hodgkin's lymphoma patients. |
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Med. Oncol. |
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Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs. |
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J Anim Physiol Anim Nutr (Berl) |
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Can fruit-form be a marker for argan oil production? |
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Nat Prod Commun |
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Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study. |
2013 |
PLoS ONE |
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Selective and potent inhibitory effect of docosahexaenoic acid (DHA) on U46619-induced contraction in rat aorta. |
2013 |
J Smooth Muscle Res |
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A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid. |
2013 |
Benef Microbes |
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Dietary factors associated with subclinical inflammation among girls. |
2013 |
Eur J Clin Nutr |
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Polyunsaturated fatty acid concentration predicts myelin integrity in early-phase psychosis. |
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Schizophr Bull |
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Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. |
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Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humans. |
2012 Oct-Nov |
Prostaglandins Leukot. Essent. Fatty Acids |
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[Lipid composition of fungus Mucor hiemalis mycelium grown in the presence of trehalose, triacylglycerols, and itraconazole]. |
2012 Nov-Dec |
Mikrobiologiia |
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[Effect of biological factors on morphogenesis, growth, and lipid composition of fungus Mucor hiemalis mycelium]. |
2012 Nov-Dec |
Mikrobiologiia |
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Biochemical activities of acetone extracts of Hyssopus angustifolius. |
2012 Jul-Aug |
Acta Pol Pharm |
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Antioxidant, antihemolytic and nephroprotective activity of aqueous extract of Diospyros lotus seeds. |
2012 Jul-Aug |
Acta Pol Pharm |
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Fetal intrauterine whole body linoleic, arachidonic and docosahexaenoic acid contents and accretion rates. |
2012 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
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Tissue-specific LCPUFA accretion in fetal humans. |
2012 Jan-Feb |
Prostaglandins Leukot. Essent. Fatty Acids |
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Suppression of Caco-2 and HEK-293 cell proliferation by Kigelia africana, Mimusops zeyheri and Ximenia caffra seed oils. |
2012 Jan-Feb |
In Vivo |
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Biflavonoids from the unripe fruits of Clusia paralicola and their antioxidant activity. |
2012 |
Nat Prod Commun |
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Chemical compositions, antioxidant and antimicrobial activity of the essential oils of Piper officinarum (Piperaceae). |
2012 |
Nat Prod Commun |
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Msika O et al. |
NGF blocks polyunsaturated fatty acids biosynthesis in n-3 fatty acid-supplemented PC12 cells. |
2012 |
Biochim. Biophys. Acta |
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Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha. |
2012 |
Food Chem |
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The examination of fatty acid taste with edible strips. |
2012 |
Physiol. Behav. |
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Generation of the volatile spiroketals conophthorin and chalcogran by fungal spores on polyunsaturated fatty acids common to almonds and pistachios. |
2012 |
J. Agric. Food Chem. |
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[Milk fat in prophylaxis of cancer diseases]. |
2012 |
Pol. Merkur. Lekarski |
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A chitosan induced 9-lipoxygenase in Adelostemma gracillimum seedlings. |
2012 |
Int J Mol Sci |
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Poompachee K and Chudapongse N |
Comparison of the antioxidant and cytotoxic activities of Phyllanthus virgatus and Phyllanthus amarus extracts. |
2012 |
Med Princ Pract |
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Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey. |
2012 |
Nat. Prod. Res. |
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Characterisation of a cell wall-anchored protein of Staphylococcus saprophyticus associated with linoleic acid resistance. |
2012 |
BMC Microbiol. |
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Attenuation of colonic inflammation by partial replacement of dietary linoleic acid with α-linolenic acid in a rat model of inflammatory bowel disease. |
2012 |
Br. J. Nutr. |
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Purification and characterization of a novel ~18 kDa antioxidant protein from Ginkgo biloba seeds. |
2012 |
Molecules |
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Maintenance of arachidonic acid and evidence of Δ5 desaturation in cats fed γ-linolenic and linoleic acid enriched diets. |
2012 |
Lipids |
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Detailed transcriptomics analysis of the effect of dietary fatty acids on gene expression in the heart. |
2012 |
Physiol. Genomics |
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Oral administration of oleic or linoleic acid accelerates the inflammatory phase of wound healing. |
2012 |
J. Invest. Dermatol. |
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Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions. |
2012 |
J. Sci. Food Agric. |
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Facile synthesis of oxo-/thioxopyrimidines and tetrazoles C-C linked to sugars as novel non-toxic antioxidant acetylcholinesterase inhibitors. |
2012 |
Carbohydr. Res. |
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Lipid ingredients in moisturizers can modulate skin responses to UV in barrier-disrupted human skin in vivo. |
2012 |
J. Dermatol. Sci. |
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Ricinoleic acid inhibits methanogenesis and fatty acid biohydrogenation in ruminal digesta from sheep and in bacterial cultures. |
2012 |
J. Anim. Sci. |
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Effect of linoleic acid albumin in a dilution solution and long-term equilibration for freezing of bovine spermatozoa with poor freezability. |
2012 |
Reprod. Domest. Anim. |
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Microbial synthesis of rhamnolipids by Pseudomonas aeruginosa (ATCC 10145) on waste frying oil as low cost carbon source. |
2012 |
Prep. Biochem. Biotechnol. |
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Purified fish oil eliminating linoleic and alpha linolenic acid meets essential fatty acid requirements in rats. |
2012 |
Metab. Clin. Exp. |
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Docosahexaenoic acid exerts anti-inflammatory action on human eosinophils through peroxisome proliferator-activated receptor-independent mechanisms. |
2012 |
Int. Arch. Allergy Immunol. |
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Comparison of the frying performance of olive oil and palm superolein. |
2012 |
J. Food Sci. |
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Transfollicular enhancement of gel containing cationic niosomes loaded with unsaturated fatty acids in rice (Oryza sativa) bran semi-purified fraction. |
2012 |
Eur J Pharm Biopharm |
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Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed. |
2012 |
PLoS ONE |
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Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis. |
2012 |
Int J Obes (Lond) |
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Influence of cellular fatty acid composition on the response of Saccharomyces cerevisiae to hydrostatic pressure stress. |
2012 |
FEMS Yeast Res. |
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A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids. |
2012 |
Eur J Clin Nutr |
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A.S.P.E.N. position paper: Clinical role for alternative intravenous fat emulsions. |
2012 |
Nutr Clin Pract |
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Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats. |
2012 |
Poult. Sci. |
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Probing substrate-product relationships by natural abundance deuterium 2D NMR spectroscopy in liquid-crystalline solvents: epoxidation of linoleate to vernoleate by two different plant enzymes. |
2012 |
Anal Bioanal Chem |
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Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India. |
2012 |
J. Sci. Food Agric. |
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