Oliveira RF et al. |
Biflavonoids from the unripe fruits of Clusia paralicola and their antioxidant activity. |
2012 |
Nat Prod Commun |
pmid:23413562
|
Salleh WM et al. |
Chemical compositions, antioxidant and antimicrobial activity of the essential oils of Piper officinarum (Piperaceae). |
2012 |
Nat Prod Commun |
pmid:23413576
|
Msika O et al. |
NGF blocks polyunsaturated fatty acids biosynthesis in n-3 fatty acid-supplemented PC12 cells. |
2012 |
Biochim. Biophys. Acta |
pmid:22564256
|
Ebba S et al. |
The examination of fatty acid taste with edible strips. |
2012 |
Physiol. Behav. |
pmid:22521910
|
Beck JJ et al. |
Generation of the volatile spiroketals conophthorin and chalcogran by fungal spores on polyunsaturated fatty acids common to almonds and pistachios. |
2012 |
J. Agric. Food Chem. |
pmid:23153034
|
Cichosz G and Czeczot H |
[Milk fat in prophylaxis of cancer diseases]. |
2012 |
Pol. Merkur. Lekarski |
pmid:23157137
|
Moodley R et al. |
Elemental composition and fatty acid profile of the edible fruits of Amatungula (Carissa macrocarpa) and impact of soil quality on chemical characteristics. |
2012 |
Anal. Chim. Acta |
pmid:22632042
|
Ruparel S et al. |
Plasticity of cytochrome P450 isozyme expression in rat trigeminal ganglia neurons during inflammation. |
2012 |
Pain |
pmid:22633978
|
Jarret RL and Levy IJ |
Oil and fatty acid contents in seed of Citrullus lanatus Schrad. |
2012 |
J. Agric. Food Chem. |
pmid:22540530
|
Shimomura K et al. |
Identification of the plant origin of propolis from Jeju Island, Korea, by observation of honeybee behavior and phytochemical analysis. |
2012 |
Biosci. Biotechnol. Biochem. |
pmid:23132582
|
Li J et al. |
A chitosan induced 9-lipoxygenase in Adelostemma gracillimum seedlings. |
2012 |
Int J Mol Sci |
pmid:22312270
|
Yumrutas O et al. |
Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey. |
2012 |
Nat. Prod. Res. |
pmid:21995274
|
King NP et al. |
Characterisation of a cell wall-anchored protein of Staphylococcus saprophyticus associated with linoleic acid resistance. |
2012 |
BMC Microbiol. |
pmid:22243671
|
Tyagi A et al. |
Attenuation of colonic inflammation by partial replacement of dietary linoleic acid with α-linolenic acid in a rat model of inflammatory bowel disease. |
2012 |
Br. J. Nutr. |
pmid:22243775
|
Zhou H et al. |
Purification and characterization of a novel ~18 kDa antioxidant protein from Ginkgo biloba seeds. |
2012 |
Molecules |
pmid:23519252
|
Kurotani K et al. |
High levels of stearic acid, palmitoleic acid, and dihomo-γ-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistance. |
2012 |
Nutr Res |
pmid:23084639
|
Trevizan L et al. |
Maintenance of arachidonic acid and evidence of Δ5 desaturation in cats fed γ-linolenic and linoleic acid enriched diets. |
2012 |
Lipids |
pmid:22249937
|
Georgiadi A et al. |
Detailed transcriptomics analysis of the effect of dietary fatty acids on gene expression in the heart. |
2012 |
Physiol. Genomics |
pmid:22274564
|
Alvheim AR et al. |
Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity. |
2012 |
Obesity (Silver Spring) |
pmid:22334255
|
Weiss LA et al. |
The omega-6 fatty acid linoleic acid is associated with risk of gastroschisis: a novel dietary risk factor. |
2012 |
Am. J. Med. Genet. A |
pmid:22315197
|
Sun X et al. |
Lipid peroxidation and DNA adduct formation in lymphocytes of premenopausal women: Role of estrogen metabolites and fatty acid intake. |
2012 |
Int. J. Cancer |
pmid:22322480
|
Rodrigues HG et al. |
Oral administration of oleic or linoleic acid accelerates the inflammatory phase of wound healing. |
2012 |
J. Invest. Dermatol. |
pmid:21881592
|
de Batlle J et al. |
Association between Ω3 and Ω6 fatty acid intakes and serum inflammatory markers in COPD. |
2012 |
J. Nutr. Biochem. |
pmid:21889886
|
Koch C et al. |
Linoleic acid positioning in psi factor producing oxygenase A, a fusion protein with an atypical cytochrome P450 activity. |
2012 |
FEBS J. |
pmid:21920024
|
Byun HJ et al. |
Lipid ingredients in moisturizers can modulate skin responses to UV in barrier-disrupted human skin in vivo. |
2012 |
J. Dermatol. Sci. |
pmid:22209282
|
Burstein S et al. |
N-Amino acid linoleoyl conjugates: anti-inflammatory activities. |
2012 |
Bioorg. Med. Chem. Lett. |
pmid:22217875
|
Cheguru P et al. |
Adipocyte differentiation-specific gene transcriptional response to C18 unsaturated fatty acids plus insulin. |
2012 |
Pflugers Arch. |
pmid:22218833
|
Mormile R et al. |
Linoleic acid and colorectal cancer cell growth suppression: is the deregulation of mitochondrial survivin the key factor? |
2012 |
Int J Colorectal Dis |
pmid:22231621
|
Ramos Morales E et al. |
Ricinoleic acid inhibits methanogenesis and fatty acid biohydrogenation in ruminal digesta from sheep and in bacterial cultures. |
2012 |
J. Anim. Sci. |
pmid:22829608
|
Luévano-MartÃnez LA et al. |
A critical tyrosine residue determines the uncoupling protein-like activity of the yeast mitochondrial oxaloacetate carrier. |
2012 |
Biochem. J. |
pmid:22236206
|
Takahashi T et al. |
Effect of linoleic acid albumin in a dilution solution and long-term equilibration for freezing of bovine spermatozoa with poor freezability. |
2012 |
Reprod. Domest. Anim. |
pmid:21635578
|
Kowalska A et al. |
Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.). |
2012 |
Fish Physiol. Biochem. |
pmid:21656178
|
Tanigai T et al. |
Docosahexaenoic acid exerts anti-inflammatory action on human eosinophils through peroxisome proliferator-activated receptor-independent mechanisms. |
2012 |
Int. Arch. Allergy Immunol. |
pmid:22487606
|
Romano R et al. |
Comparison of the frying performance of olive oil and palm superolein. |
2012 |
J. Food Sci. |
pmid:22490166
|
Manosroi A et al. |
Transfollicular enhancement of gel containing cationic niosomes loaded with unsaturated fatty acids in rice (Oryza sativa) bran semi-purified fraction. |
2012 |
Eur J Pharm Biopharm |
pmid:22490981
|
Fatima T et al. |
Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed. |
2012 |
PLoS ONE |
pmid:22558083
|
Smink W et al. |
Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs. |
2012 |
Animal |
pmid:22436184
|
Zened A et al. |
In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows. |
2012 |
Animal |
pmid:22436225
|
Liu X et al. |
Method for screening of bacterial strains biosynthesizing specific conjugated linoleic acid isomers. |
2012 |
J. Agric. Food Chem. |
pmid:22946615
|
Steffen BT et al. |
Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis. |
2012 |
Int J Obes (Lond) |
pmid:21829163
|
Vanek VW et al. |
A.S.P.E.N. position paper: Clinical role for alternative intravenous fat emulsions. |
2012 |
Nutr Clin Pract |
pmid:22378798
|
Shin D et al. |
Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats. |
2012 |
Poult. Sci. |
pmid:22399741
|
Billault I et al. |
Probing substrate-product relationships by natural abundance deuterium 2D NMR spectroscopy in liquid-crystalline solvents: epoxidation of linoleate to vernoleate by two different plant enzymes. |
2012 |
Anal Bioanal Chem |
pmid:22349323
|
Khan R et al. |
Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India. |
2012 |
J. Sci. Food Agric. |
pmid:22351513
|
Chen MH and Nelson EB |
Microbial-induced carbon competition in the spermosphere leads to pathogen and disease suppression in a municipal biosolids compost. |
2012 |
Phytopathology |
pmid:22352306
|
Novak EM et al. |
Low linoleic acid may facilitate Δ6 desaturase activity and docosahexaenoic acid accretion in human fetal development. |
2012 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:22365109
|
He M et al. |
Effect of dietary fat blend enriched in oleic or linoleic acid and monensin supplementation on dairy cattle performance, milk fatty acid profiles, and milk fat depression. |
2012 |
J. Dairy Sci. |
pmid:22365227
|
Castro LF et al. |
Functional desaturase Fads1 (Δ5) and Fads2 (Δ6) orthologues evolved before the origin of jawed vertebrates. |
2012 |
PLoS ONE |
pmid:22384110
|
Li KL et al. |
Characterization of cumulus expansion-inhibiting factor (CEIF) in goat follicles. |
2012 |
Biol. Reprod. |
pmid:22402961
|
Lasa A et al. |
The combination of resveratrol and CLA does not increase the delipidating effect of each molecule in 3T3-L1 adipocytes. |
2011 Sep-Oct |
Nutr Hosp |
pmid:22072344
|
Okui T et al. |
Cis-9,trans-11-conjugated linoleic acid promotes neuronal differentiation through regulation of Hes6 mRNA and cell cycle in cultured neural stem cells. |
2011 Sep-Oct |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21723718
|
Mujtaba SF et al. |
Production of ROS by photosensitized anthracene under sunlight and UV-R at ambient environmental intensities. |
2011 Sep-Oct |
Photochem. Photobiol. |
pmid:21668866
|
Ramandi NF et al. |
Central composite design for the optimization of supercritical carbon dioxide fluid extraction of fatty acids from Borago officinalis L. flower. |
2011 Nov-Dec |
J. Food Sci. |
pmid:22416687
|
Olszewska MA |
Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125960
|
Olszewska MA |
In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125961
|
Kezutyte T et al. |
Study of tolnaftate release from fatty acids containing ointment and penetration into human skin ex vivo. |
2011 Nov-Dec |
Acta Pol Pharm |
pmid:22125963
|
China R et al. |
In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India. |
2011 Nov-Dec |
J. Food Sci. |
pmid:22416691
|
Permiakova MD and Trufanov VA |
[Effect of soybean lipoxygenae on baking properties of wheat flour]. |
2011 May-Jun |
Prikl. Biokhim. Mikrobiol. |
pmid:21790037
|
Qu WX et al. |
Analysis of fatty acids in A. szechenyianum Gay. by microwave-assisted extraction and gas chromatography-mass spectrometry. |
2011 May-Jun |
Phytochem Anal |
pmid:20848395
|
Lam YY et al. |
Insulin-stimulated glucose uptake and pathways regulating energy metabolism in skeletal muscle cells: the effects of subcutaneous and visceral fat, and long-chain saturated, n-3 and n-6 polyunsaturated fatty acids. |
2011 Jul-Aug |
Biochim. Biophys. Acta |
pmid:21570480
|
de Luis DA et al. |
Double blind randomized clinical trial controlled by placebo with an alpha linoleic acid and prebiotic enriched cookie on risk cardiovascular factor in obese patients. |
2011 Jul-Aug |
Nutr Hosp |
pmid:22470031
|
Aluf Y et al. |
Alterations in striatal oxidative stress level produced by pharmacological manipulation of dopamine as shown by a novel synthetic marker molecule. |
2011 Jul-Aug |
Neuropharmacology |
pmid:21414328
|
Loizzo MR et al. |
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere. |
2011 |
Int J Food Sci Nutr |
pmid:21599464
|
Kruska N and Reiser G |
Phytanic acid and pristanic acid, branched-chain fatty acids associated with Refsum disease and other inherited peroxisomal disorders, mediate intracellular Ca2+ signaling through activation of free fatty acid receptor GPR40. |
2011 |
Neurobiol. Dis. |
pmid:21570468
|
Shirakawa J et al. |
Protective effects of dipeptidyl peptidase-4 (DPP-4) inhibitor against increased β cell apoptosis induced by dietary sucrose and linoleic acid in mice with diabetes. |
2011 |
J. Biol. Chem. |
pmid:21613229
|
Labayen I et al. |
Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study. |
2011 |
Atherosclerosis |
pmid:21550607
|
Monfregola L et al. |
Physical and water sorption properties of chemically modified pectin with an environmentally friendly process. |
2011 |
Biomacromolecules |
pmid:21553919
|
Shin D et al. |
Dietary combination effects of conjugated linoleic acid and flaxseed or fish oil on the concentration of linoleic and arachidonic acid in poultry meat. |
2011 |
Poult. Sci. |
pmid:21597077
|
Yepuri G et al. |
Dietary modulation of body composition and insulin sensitivity during catch-up growth in rats: effects of oils rich in n-6 or n-3 PUFA. |
2011 |
Br. J. Nutr. |
pmid:21281526
|
Nigam S et al. |
On mechanism of quorum sensing in Candida albicans by 3(R)-hydroxy-tetradecaenoic acid. |
2011 |
Curr. Microbiol. |
pmid:20509029
|
Kishino S et al. |
Linoleic acid isomerase in Lactobacillus plantarum AKU1009a proved to be a multi-component enzyme system requiring oxidoreduction cofactors. |
2011 |
Biosci. Biotechnol. Biochem. |
pmid:21307591
|
McFarland DC et al. |
Effect of lipids on avian satellite cell proliferation, differentiation and heparan sulfate proteoglycan expression. |
2011 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
pmid:21356326
|
Retamal MA et al. |
Biphasic effect of linoleic acid on connexin 46 hemichannels. |
2011 |
Pflugers Arch. |
pmid:21360038
|
Maqbool A et al. |
The skinny on tuna fat: health implications. |
2011 |
Public Health Nutr |
pmid:21324226
|
Popescu FD et al. |
Effects of season and reproductive state on lipid intake and fatty acid composition of gastrointestinal tract contents in the European hare. |
2011 |
J. Comp. Physiol. B, Biochem. Syst. Environ. Physiol. |
pmid:21328065
|
Lee MJ et al. |
The effects of hempseed meal intake and linoleic acid on Drosophila models of neurodegenerative diseases and hypercholesterolemia. |
2011 |
Mol. Cells |
pmid:21331775
|
Cunnane SC and Guesnet P |
Linoleic acid recommendations--A house of cards. |
2011 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21963263
|
P Wrobel T et al. |
Imaging of lipids in atherosclerotic lesion in aorta from ApoE/LDLR-/- mice by FT-IR spectroscopy and Hierarchical Cluster Analysis. |
2011 |
Analyst |
pmid:22007352
|
Ranchordas MK et al. |
A-z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--part 23. |
2011 |
Br J Sports Med |
pmid:21743106
|
Kikalishvili BIu et al. |
[The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive]. |
2011 |
Georgian Med News |
pmid:21778549
|
Mahmmoud YA and Christensen SB |
Oleic and linoleic acids are active principles in Nigella sativa and stabilize an E(2)P conformation of the Na,K-ATPase. Fatty acids differentially regulate cardiac glycoside interaction with the pump. |
2011 |
Biochim. Biophys. Acta |
pmid:21767529
|
Khadake R et al. |
Functional and bioinformatic characterisation of sequence variants of Fad3 gene from flax. |
2011 |
J. Sci. Food Agric. |
pmid:21769878
|
Banta JP et al. |
Effects of prepartum supplementation of linoleic and mid-oleic sunflower seed on cow performance, cow reproduction, and calf performance from birth through slaughter, and effects on intake and digestion in steers. |
2011 |
J. Anim. Sci. |
pmid:21788431
|
KonÄić MZ et al. |
Antiradical, chelating and antioxidant activities of hydroxamic acids and hydroxyureas. |
2011 |
Molecules |
pmid:21788931
|
Lam WM et al. |
In Vitro characterization of low modulus linoleic acid coated strontium-substituted hydroxyapatite containing PMMA bone cement. |
2011 |
J. Biomed. Mater. Res. Part B Appl. Biomater. |
pmid:21053263
|
Yang Y et al. |
Synthesis and antioxidant capacities of hydroxyl derivatives of cinnamoylphenethylamine in protecting DNA and scavenging radicals. |
2011 |
Free Radic. Res. |
pmid:21128731
|
Briend A et al. |
Fatty acid status in early life in low-income countries--overview of the situation, policy and research priorities. |
2011 |
Matern Child Nutr |
pmid:21366873
|
Blasbalg TL et al. |
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. |
2011 |
Am. J. Clin. Nutr. |
pmid:21367944
|
Aewsiri T et al. |
Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid. |
2011 |
Int. J. Biol. Macromol. |
pmid:21334373
|
You Q et al. |
Purification, immobilization and characterization of linoleic acid isomerase on modified palygorskite. |
2011 |
Bioprocess Biosyst Eng |
pmid:21340675
|
Rybicka M et al. |
Comparative effects of conjugated linoleic acid (CLA) and linoleic acid (LA) on the oxidoreduction status in THP-1 macrophages. |
2011 |
J. Agric. Food Chem. |
pmid:21391598
|
Rakib MA et al. |
Preventive effect of t,t-conjugated linoleic acid on 12-O-tetradecanoylphorbol-13-acetate-induced inhibition of gap junctional intercellular communication in human mammary epithelial MCF-10A cells. |
2011 |
J. Agric. Food Chem. |
pmid:21391601
|
Tuei VC et al. |
Effects of human serum albumin complexed with free fatty acids on cell viability and insulin secretion in the hamster pancreatic β-cell line HIT-T15. |
2011 |
Life Sci. |
pmid:21396379
|
Salem N and Kuratko CN |
Lack of evidence for increased α-linolenic acid metabolism in vegetarians. |
2011 |
Am. J. Clin. Nutr. |
pmid:21430120
|
Subbaiah PV et al. |
Incorporation profiles of conjugated linoleic acid isomers in cell membranes and their positional distribution in phospholipids. |
2011 |
Biochim. Biophys. Acta |
pmid:20920595
|
Alloatti A and Uttaro AD |
Highly specific methyl-end fatty-acid desaturases of trypanosomatids. |
2011 |
Mol. Biochem. Parasitol. |
pmid:20974196
|
Figueras M et al. |
Effects of eicosapentaenoic acid (EPA) treatment on insulin sensitivity in an animal model of diabetes: improvement of the inflammatory status. |
2011 |
Obesity (Silver Spring) |
pmid:20885391
|
Siddique BM et al. |
Chemical composition and antioxidant properties of candlenut oil extracted by supercritical CO2. |
2011 |
J. Food Sci. |
pmid:22417332
|
Chen HH and Chiu TH |
Phytochemicals characterization of solvent extracts from taro-scented japonica rice bran. |
2011 |
J. Food Sci. |
pmid:22417350
|
Turk HF et al. |
Linoleic acid and butyrate synergize to increase Bcl-2 levels in colonocytes. |
2011 |
Int. J. Cancer |
pmid:20232381
|