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Carcinogenesis |
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Nutrition |
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Nutrition |
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Biochim. Biophys. Acta |
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Fatty acid composition of beef, pork, and poultry fresh cuts, and some of their processed products. |
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Arch Latinoam Nutr |
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Aging (Milano) |
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Biochem. Biophys. Res. Commun. |
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Biophys. Chem. |
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Biol. Neonate |
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1999 |
Gen. Pharmacol. |
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Nutrition |
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Free Radic. Biol. Med. |
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