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J Med Food |
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Int J Food Sci Nutr |
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Biomacromolecules |
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J. Food Sci. |
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Cell Biochem. Biophys. |
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Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
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Pflugers Arch. |
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Public Health Nutr |
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J. Comp. Physiol. B, Biochem. Syst. Environ. Physiol. |
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Am. J. Clin. Nutr. |
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Br J Sports Med |
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[The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive]. |
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Georgian Med News |
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Oleic and linoleic acids are active principles in Nigella sativa and stabilize an E(2)P conformation of the Na,K-ATPase. Fatty acids differentially regulate cardiac glycoside interaction with the pump. |
2011 |
Biochim. Biophys. Acta |
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Functional and bioinformatic characterisation of sequence variants of Fad3 gene from flax. |
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J. Anim. Sci. |
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Chem. Phys. Lipids |
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α-Lipoic acid has anti-inflammatory and anti-oxidative properties: an experimental study in rats with carrageenan-induced acute and cotton pellet-induced chronic inflammations. |
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Br. J. Nutr. |
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Food Chem. Toxicol. |
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J. Biomed. Mater. Res. Part B Appl. Biomater. |
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Proc. Biol. Sci. |
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Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life. |
2011 |
Matern Child Nutr |
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Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status. |
2011 |
Matern Child Nutr |
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Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life. |
2011 |
Matern Child Nutr |
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Fatty acid status in early life in low-income countries--overview of the situation, policy and research priorities. |
2011 |
Matern Child Nutr |
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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. |
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Am. J. Clin. Nutr. |
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2011 |
Int. J. Biol. Macromol. |
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Purification, immobilization and characterization of linoleic acid isomerase on modified palygorskite. |
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Bioprocess Biosyst Eng |
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Comparative effects of conjugated linoleic acid (CLA) and linoleic acid (LA) on the oxidoreduction status in THP-1 macrophages. |
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The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. |
2011 |
J Diet Suppl |
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Lack of evidence for increased α-linolenic acid metabolism in vegetarians. |
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Am. J. Clin. Nutr. |
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Oleic acid versus linoleic and α-linolenic acid. different effects on Ca2+ signaling in rat thymocytes. |
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Cell. Physiol. Biochem. |
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Incorporation profiles of conjugated linoleic acid isomers in cell membranes and their positional distribution in phospholipids. |
2011 |
Biochim. Biophys. Acta |
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Mol. Biochem. Parasitol. |
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Chemical composition and antioxidant properties of candlenut oil extracted by supercritical CO2. |
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