Wang L et al. |
[Effects of linoleic acid on intracellular calcium concentration in primarily cultured rat pancreatic β-cells and underlying mechanism]. |
2010 |
Sheng Li Xue Bao |
pmid:21170499
|
Bartók T et al. |
Identification of the first fumonisin mycotoxins with three acyl groups by ESI-ITMS and ESI-TOFMS following RP-HPLC separation: palmitoyl, linoleoyl and oleoyl EFBâ‚ fumonisin isomers from a solid culture of Fusarium verticillioides. |
2010 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:21108092
|
Brito GA et al. |
Lymphocytes transfer [(14)C]-labeled fatty acids to skeletal muscle in culture; modulation by exercise. |
2010 |
Cell Biochem. Funct. |
pmid:20517891
|
Li TL et al. |
[Study on the chemical constituents of Humulus scandens]. |
2010 |
Zhong Yao Cai |
pmid:20518305
|
Czernichow S et al. |
n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations. |
2010 |
Br. J. Nutr. |
pmid:20522273
|
Sorrentino F et al. |
Impact of linoleic acid supplementation on lovastatin production in Aspergillus terreus cultures. |
2010 |
Appl. Microbiol. Biotechnol. |
pmid:20571794
|
Tu WC et al. |
Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression. |
2010 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:20573490
|
Li GY et al. |
[Studies on chemistry component and the biological activity of petroleum ether extraction from pre-and post-processed of Cornus officinalis]. |
2010 |
Zhong Yao Cai |
pmid:20575409
|
Wei M et al. |
[Kinetics of bioconversion of linoleic acid to conjugated linoleic acid by permeabilized Lactobacillus acidophilus cells]. |
2010 |
Sheng Wu Gong Cheng Xue Bao |
pmid:20575439
|
Caroprese M et al. |
Flaxseed supplementation improves fatty acid profile of cow milk. |
2010 |
J. Dairy Sci. |
pmid:20494167
|
Wien M et al. |
Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults. |
2010 |
Lipids |
pmid:20496049
|
Beevi SS et al. |
Polyphenolics profile, antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L. |
2010 |
Plant Foods Hum Nutr |
pmid:20072818
|
Privé F et al. |
Temperature and duration of heating of sunflower oil affect ruminal biohydrogenation of linoleic acid in vitro. |
2010 |
J. Dairy Sci. |
pmid:20105542
|
RodrÃguez AM et al. |
Time-course effects of increased fatty acid supply on the expression of genes involved in lipid/glucose metabolism in muscle cells. |
2010 |
Cell. Physiol. Biochem. |
pmid:20110694
|
Ivanova L et al. |
Phomenins and fatty acids from Alternaria infectoria. |
2010 |
Toxicon |
pmid:20060014
|
Won JC et al. |
Peroxisome proliferator-activated receptor-gamma coactivator 1-alpha overexpression prevents endothelial apoptosis by increasing ATP/ADP translocase activity. |
2010 |
Arterioscler. Thromb. Vasc. Biol. |
pmid:19965780
|
Dimri M et al. |
Dietary omega-3 polyunsaturated fatty acids suppress expression of EZH2 in breast cancer cells. |
2010 |
Carcinogenesis |
pmid:19969553
|
Olveira G et al. |
Fatty acid supplements improve respiratory, inflammatory and nutritional parameters in adults with cystic fibrosis. |
2010 |
Arch. Bronconeumol. |
pmid:20045240
|
Jernerén F et al. |
Reaction mechanism of 5,8-linoleate diol synthase, 10R-dioxygenase, and 8,11-hydroperoxide isomerase of Aspergillus clavatus. |
2010 |
Biochim. Biophys. Acta |
pmid:20045744
|
Paraszkiewicz K et al. |
Lipid peroxidation in the fungus Curvularia lunata exposed to nickel. |
2010 |
Arch. Microbiol. |
pmid:20047047
|
Esmaeili MA and Sonboli A |
Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury. |
2010 |
Food Chem. Toxicol. |
pmid:20036303
|
Kubala L et al. |
Modulation of arachidonic and linoleic acid metabolites in myeloperoxidase-deficient mice during acute inflammation. |
2010 |
Free Radic. Biol. Med. |
pmid:20156554
|
Li YF et al. |
Properties of synthetic homoisoflavonoids to reduce oxidants and to protect linoleic acid and dna against oxidation. |
2010 |
J. Agric. Food Chem. |
pmid:20199083
|
Jernerén F et al. |
Linoleate 9R-dioxygenase and allene oxide synthase activities of Aspergillus terreus. |
2010 |
Arch. Biochem. Biophys. |
pmid:20043865
|
Kim BS et al. |
Effect of surfactant on the production of oxygenated unsaturated fatty acids by Bacillus megaterium ALA2. |
2010 |
N Biotechnol |
pmid:19748603
|
Joshi SC et al. |
Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species. |
2010 |
Food Chem. Toxicol. |
pmid:19766161
|
Lábaque MC et al. |
Effect of age and body weight of Greater Rhea (Rhea americana) females on egg number, size and composition. |
2010 |
Br. Poult. Sci. |
pmid:21161792
|
Fekete K and Decsi T |
Long-chain polyunsaturated fatty acids in inborn errors of metabolism. |
2010 |
Nutrients |
pmid:22254065
|
Zidi A et al. |
Pleiotropic effects of the goat prolactin receptor genotype on milk fatty acid composition. |
2010 |
Domest. Anim. Endocrinol. |
pmid:20399061
|
Alvaro A et al. |
Polyunsaturated fatty acids down-regulate in vitro expression of the key intestinal cholesterol absorption protein NPC1L1: no effect of monounsaturated nor saturated fatty acids. |
2010 |
J. Nutr. Biochem. |
pmid:19443194
|
Walloschke B et al. |
Enrichment of RAW264.7 macrophages with essential 18-carbon fatty acids affects both respiratory burst and production of immune modulating cytokines. |
2010 |
J. Nutr. Biochem. |
pmid:19447017
|
Calder PC |
The American Heart Association advisory on n-6 fatty acids: evidence based or biased evidence? |
2010 |
Br. J. Nutr. |
pmid:21118616
|
Ramsden CE et al. |
n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials. |
2010 |
Br. J. Nutr. |
pmid:21118617
|
Lu XF et al. |
Colorectal cancer cell growth inhibition by linoleic acid is related to fatty acid composition changes. |
2010 |
J Zhejiang Univ Sci B |
pmid:21121070
|
Luo H et al. |
The In vitro antioxidant properties of chinese highland lichens. |
2010 |
J. Microbiol. Biotechnol. |
pmid:21124057
|
Olszewska MA et al. |
Assessment of the content of phenolics and antioxidant action of inflorescences and leaves of selected species from the genus Sorbus sensu stricto. |
2010 |
Molecules |
pmid:21127463
|
Della Casa G et al. |
Performance and fat quality of heavy pigs fed maize differing in linoleic acid content. |
2010 |
Meat Sci. |
pmid:20374768
|
Aldai N et al. |
Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls. |
2010 |
Meat Sci. |
pmid:20374865
|
Christensen KB et al. |
Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) gamma. |
2010 |
Phytother Res |
pmid:20222152
|
Chen T et al. |
Analytical characterization of Hempseed (seed of Cannabis sativa L.) oil from eight regions in China. |
2010 |
J Diet Suppl |
pmid:22435611
|
Xiao C et al. |
Synthesis of methyl-substituted xanthotoxol to clarify prooxidant effect of methyl on radical-induced oxidation of DNA. |
2010 |
Eur J Med Chem |
pmid:20332056
|
Bitis L et al. |
Flavonoids and antioxidant activity of Rosa agrestis leaves. |
2010 |
Nat. Prod. Res. |
pmid:20397108
|
Georgiadi A et al. |
Induction of cardiac Angptl4 by dietary fatty acids is mediated by peroxisome proliferator-activated receptor beta/delta and protects against fatty acid-induced oxidative stress. |
2010 |
Circ. Res. |
pmid:20378851
|
Zulkifli RM et al. |
Regulation of ovine and porcine stearoyl coenzyme A desaturase gene promoters by fatty acids and sterols. |
2010 |
J. Anim. Sci. |
pmid:20382866
|
DomÃnguez T et al. |
Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress. |
2010 |
Plant Physiol. |
pmid:20382895
|
Kamkar A et al. |
The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil. |
2010 |
Food Chem. Toxicol. |
pmid:20385193
|
Sarikurkcu C et al. |
Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis. |
2010 |
Food Chem. Toxicol. |
pmid:20385197
|
Matsuoka T et al. |
Elevated dietary linoleic acid increases gastric carcinoma cell invasion and metastasis in mice. |
2010 |
Br. J. Cancer |
pmid:20842125
|
Lau BY et al. |
Influence of high-fat diet from differential dietary sources on bone mineral density, bone strength, and bone fatty acid composition in rats. |
2010 |
Appl Physiol Nutr Metab |
pmid:20962915
|
Giroix MH et al. |
Fatty acid pattern of pancreatic islet lipids in Goto-Kakizaki rats. |
2010 |
Endocrine |
pmid:20963567
|
Corriher VA et al. |
Pigeon peas as a supplement for lactating dairy cows fed corn silage-based diets. |
2010 |
J. Dairy Sci. |
pmid:20965347
|
Liu S and Han B |
Differential expression pattern of an acidic 9/13-lipoxygenase in flower opening and senescence and in leaf response to phloem feeders in the tea plant. |
2010 |
BMC Plant Biol. |
pmid:20969806
|
Martin H |
Role of PPAR-gamma in inflammation. Prospects for therapeutic intervention by food components. |
2010 |
Mutat. Res. |
pmid:20973164
|
Brodhun F et al. |
PpoC from Aspergillus nidulans is a fusion protein with only one active haem. |
2010 |
Biochem. J. |
pmid:19878096
|
Khiaosa-Ard R et al. |
Transfer of linoleic and linolenic acid from feed to milk in cows fed isoenergetic diets differing in proportion and origin of concentrates and roughages. |
2010 |
J. Dairy Res. |
pmid:20482940
|
Sahoo PK and Behera P |
Synthesis and biological screening of some novel amidocarbamate derivatives of ketoprofen. |
2010 |
Eur J Med Chem |
pmid:20434240
|
Campoy C et al. |
[Update of knowledge, recommendations and full consensus about the role of long chain polyunsaturated fatty acids in pregnancy, lactating period and first year of life.Asociación Española de PediatrÃa. Sociedad Española de GinecologÃa y Obstetricia. Sociedad Española de Nutrición Comunitaria. Academia Española deNutrición y Ciencias de la Alimentación]. |
2010 |
Med Clin (Barc) |
pmid:20434734
|
Goicoechea E and Guillen MD |
Analysis of hydroperoxides, aldehydes and epoxides by 1H nuclear magnetic resonance in sunflower oil oxidized at 70 and 100 degrees C. |
2010 |
J. Agric. Food Chem. |
pmid:20438132
|
Zurabashvili DZ et al. |
[The effect of toxic components in tobacco smoke on the fatty acid profile of dental pulp]. |
2010 |
Georgian Med News |
pmid:20413813
|
Cannata S et al. |
Effect of visual marbling on sensory properties and quality traits of pork loin. |
2010 |
Meat Sci. |
pmid:20416803
|
Macouzet M et al. |
Genetic and functional aspects of linoleate isomerase in Lactobacillus acidophilus. |
2010 |
Appl. Microbiol. Biotechnol. |
pmid:20461509
|
McKay DL et al. |
Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study. |
2010 |
Nutr J |
pmid:20462428
|
Zovko Koncić M et al. |
Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat. |
2010 Aug-Sep |
Food Chem. Toxicol. |
pmid:20488218
|
Hajlaoui H et al. |
Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains. |
2010 Aug-Sep |
Food Chem. Toxicol. |
pmid:20488223
|
NaÄdina VP et al. |
[Changes in lipid composition of human plasma and erythrocyte membranes due to sodium hydroxybutyrate and normobaric hyperoxia during bed rest]. |
2010 Jan-Feb |
Aviakosm Ekolog Med |
pmid:20804001
|
McCusker MM and Grant-Kels JM |
Healing fats of the skin: the structural and immunologic roles of the omega-6 and omega-3 fatty acids. |
2010 Jul-Aug |
Clin. Dermatol. |
pmid:20620762
|
Shin D et al. |
Dietary combination effects of conjugated linoleic acid and flaxseed or fish oil on the concentration of linoleic and arachidonic acid in poultry meat. |
2011 |
Poult. Sci. |
pmid:21597077
|
Yepuri G et al. |
Dietary modulation of body composition and insulin sensitivity during catch-up growth in rats: effects of oils rich in n-6 or n-3 PUFA. |
2011 |
Br. J. Nutr. |
pmid:21281526
|
Wang L et al. |
Acute stimulation of glucagon secretion by linoleic acid results from GPR40 activation and [Ca2+]i increase in pancreatic islet {alpha}-cells. |
2011 |
J. Endocrinol. |
pmid:21565851
|
Royan M et al. |
Effects of conjugated linoleic acid, fish oil and soybean oil on PPARs (α & γ) mRNA expression in broiler chickens and their relation to body fat deposits. |
2011 |
Int J Mol Sci |
pmid:22272093
|
P Wrobel T et al. |
Imaging of lipids in atherosclerotic lesion in aorta from ApoE/LDLR-/- mice by FT-IR spectroscopy and Hierarchical Cluster Analysis. |
2011 |
Analyst |
pmid:22007352
|
Salleh WM et al. |
Chemical compositions, antioxidant and antimicrobial activities of essential oils of Piper caninum Blume. |
2011 |
Int J Mol Sci |
pmid:22174627
|
Lebold KM et al. |
Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio). |
2011 |
J. Nutr. |
pmid:22013196
|
Nishioka N et al. |
Linoleic acid enhances angiogenesis through suppression of angiostatin induced by plasminogen activator inhibitor 1. |
2011 |
Br. J. Cancer |
pmid:22015554
|
Alimi H et al. |
Evaluation of antioxidant and antiulcerogenic activities of Opuntia ficus indica f. inermis flowers extract in rats. |
2011 |
Environ. Toxicol. Pharmacol. |
pmid:22004960
|
Strandvik B |
The omega-6/omega-3 ratio is of importance! |
2011 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:21945460
|
Espinosa-Neira R et al. |
Linoleic acid induces an EMT-like process in mammary epithelial cells MCF10A. |
2011 |
Int. J. Biochem. Cell Biol. |
pmid:21945809
|
KonÄić MZ et al. |
Antiradical, chelating and antioxidant activities of hydroxamic acids and hydroxyureas. |
2011 |
Molecules |
pmid:21788931
|
Ramsden CE et al. |
All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts. |
2011 |
World Rev Nutr Diet |
pmid:21865817
|
Okuyama H et al. |
New Cholesterol Guidelines for Longevity (2010). |
2011 |
World Rev Nutr Diet |
pmid:21865826
|
Legrand P et al. |
Update of French nutritional recommendations for fatty acids. |
2011 |
World Rev Nutr Diet |
pmid:21865827
|
Khan AA et al. |
Synthesis and characterization of novel PUFA esters exhibiting potential anticancer activities: an in vitro study. |
2011 |
Eur J Med Chem |
pmid:21868138
|
Arciniega JC et al. |
Effects of free fatty acids on meibomian lipid films. |
2011 |
Exp. Eye Res. |
pmid:21718696
|
Yang Y et al. |
Synthesis and antioxidant capacities of hydroxyl derivatives of cinnamoylphenethylamine in protecting DNA and scavenging radicals. |
2011 |
Free Radic. Res. |
pmid:21128731
|
Hubert DJ et al. |
In vitro hepatoprotective and antioxidant activities of crude extract and isolated compounds from Ficus gnaphalocarpa. |
2011 |
Inflammopharmacology |
pmid:21088994
|
Jin G et al. |
Crude lipoxygenase from pig muscle: partial characterization and interactions of temperature, NaCl and pH on its activity. |
2011 |
Meat Sci. |
pmid:21093161
|
Du YZ et al. |
Linoleic acid-grafted chitosan oligosaccharide micelles for intracellular drug delivery and reverse drug resistance of tumor cells. |
2011 |
Int. J. Biol. Macromol. |
pmid:21093477
|
Tuei VC et al. |
Effects of human serum albumin complexed with free fatty acids on cell viability and insulin secretion in the hamster pancreatic β-cell line HIT-T15. |
2011 |
Life Sci. |
pmid:21396379
|
Mihaljević B et al. |
Linoleic acid peroxidation vs. isomerization: a biomimetic model of free radical reactivity in the presence of thiols. |
2011 |
Org. Biomol. Chem. |
pmid:21442126
|
Blum JL et al. |
Profiling of fatty acids released during calcium-induced mitochondrial permeability transition in isolated rabbit kidney cortex mitochondria. |
2011 |
Toxicol In Vitro |
pmid:21443943
|
Conforti F et al. |
Correlation between environmental factors, chemical composition, and antioxidative properties of caper species growing wild in Calabria (South Italy). |
2011 |
Chem. Biodivers. |
pmid:21404435
|
Serratosa MP et al. |
Changes in hydrophilic and lipophilic antioxidant activity in relation to their phenolic composition during the chamber drying of red grapes at a controlled temperature. |
2011 |
J. Agric. Food Chem. |
pmid:21319807
|
Parra-Cabrera S et al. |
Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women. |
2011 |
Matern Child Nutr |
pmid:21410881
|
Konkel A and Schunck WH |
Role of cytochrome P450 enzymes in the bioactivation of polyunsaturated fatty acids. |
2011 |
Biochim. Biophys. Acta |
pmid:20869469
|
Liou AP et al. |
The G-protein-coupled receptor GPR40 directly mediates long-chain fatty acid-induced secretion of cholecystokinin. |
2011 |
Gastroenterology |
pmid:20955703
|
Perona JS et al. |
Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial. |
2011 |
Metab. Clin. Exp. |
pmid:20934731
|
Mariutto M et al. |
The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms. |
2011 |
BMC Plant Biol. |
pmid:21294872
|
Pan Z et al. |
Effects of linoleate on cell viability and lipid metabolic homeostasis in goose primary hepatocytes. |
2011 |
Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. |
pmid:21295151
|
Tsubura A et al. |
Anticancer effects of garlic and garlic-derived compounds for breast cancer control. |
2011 |
Anticancer Agents Med Chem |
pmid:21269259
|
Turk HF et al. |
Linoleic acid and butyrate synergize to increase Bcl-2 levels in colonocytes. |
2011 |
Int. J. Cancer |
pmid:20232381
|