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Food Chem |
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Food Chem |
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A novel sodium N-fatty acyl amino acid surfactant using silkworm pupae as stock material. |
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Ionic polymeric micelles based on chitosan and fatty acids and intended for wound healing. Comparison of linoleic and oleic acid. |
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The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families. |
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Environ Monit Assess |
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Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation. |
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Exp. Biol. Med. (Maywood) |
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A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato. |
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Inhibition of delta-6 desaturase reverses cardiolipin remodeling and prevents contractile dysfunction in the aged mouse heart without altering mitochondrial respiratory function. |
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J. Gerontol. A Biol. Sci. Med. Sci. |
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Regulation of hypothalamic-pituitary-adrenal axis by circulating free fatty acids in male Wistar rats: role of individual free fatty acids. |
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Endocrinology |
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CD36- and GPR120-mediated Ca²⺠signaling in human taste bud cells mediates differential responses to fatty acids and is altered in obese mice. |
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Gastroenterology |
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Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant. |
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Linoleic and alpha linolenic acids ameliorate streptozotocin-induced diabetes in mice. |
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Expression of the fatty acid receptor GPR120 in the gut of diet-induced-obese rats and its role in GLP-1 secretion. |
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PLoS ONE |
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Oleic acid and linoleic acid from Tenebrio molitor larvae inhibit BACE1 activity in vitro: molecular docking studies. |
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J Med Food |
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Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis. |
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Molecules |
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Oleate prevents palmitate-induced mitochondrial dysfunction, insulin resistance and inflammatory signaling in neuronal cells. |
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Biochim. Biophys. Acta |
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The role of sphingolipid metabolism in cutaneous permeability barrier formation. |
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Biochim. Biophys. Acta |
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Mercaptoacetate and fatty acids exert direct and antagonistic effects on nodose neurons via GPR40 fatty acid receptors. |
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Am. J. Physiol. Regul. Integr. Comp. Physiol. |
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Enhanced insulin sensitivity associated with provision of mono and polyunsaturated fatty acids in skeletal muscle cells involves counter modulation of PP2A. |
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PLoS ONE |
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Association of erythrocyte membrane fatty acids with changes in glycemia and risk of type 2 diabetes. |
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Am. J. Clin. Nutr. |
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Changes during leaf expansion of ΦPSII temperature optima in Gossypium hirsutum are associated with the degree of fatty acid lipid saturation. |
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